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| Corte Rugolin | www.corterugolin.it |   Corte Rugolin is the name of an old manor house of the late 1600's. This property, owned by Count Nuvoloni, was purchased in 1971 by Silvia and Bruno Coati. Their family had been making wine since 1918. The vineyards are in the heart of Valpolicella Classica, a soil ideal for the production of grapes, cherries and olives. Research and experiments are continuously ongoing. In the last few years Elena & Federico, the fourth generation of the Coati family, have entered the business. They expanded operations with the collaboration of their parents and Oenologist Luigi Andreoli, and started Corte Rugolin. Their 12 acres of vineyards are designated to the production of very high quality wine. They are reaching these goals by increasing the density of the vineyard, reducing the yield per vine and the use of smaller barrels. The true character of the wines is never forgotten. Confirmation of Corte Rugolin's success can be seen by the receipt of two gold medals in the recent competition of "Vini Classici della Valpolicella" and "Eno Conegliano". They have also been awarded 2 glasses in the Gambero Rosso 2000 edition and mentioned as the up and coming winery of Veneto to watch. | 
Find wines from this region | Wine List
Amarone Classico "Crosara de le Strie"
Amarone Classico "Monte Danieli"
Aresco "Passito Veronese"
Recioto della Valpolicella
Ripasso di Valpolicella
Valpolicella Classico
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| Varietal: | 60% Corvina, 20% Rondinella, 5% Molinara & 15% Old Venetian Vines | | Color: | Deep purple with brown reflections | | Bouquet: | Hints of raisin, current, dry spices | | Taste: | The old style Amarone is expressed in this bottle. Rich, broad shouldered, dry wine with beautiful legs. Notes of raisins, ginger, tobacco and wild cherries are in harmonious balance | | Food Pairing: | Venison, osso buco & cheddar cheese | | Serving Temp: | 68°F (20°C) | | Ageing: | 10-15 years | | Suggested Retail: | $52.99 | | | Email your request for more technical data | | | View the Corte Rugolin Profile | | |
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| Varietal: | 60% Corvina, 20% Rondinella, 5% Molinara & 15% Old Venetian Vines | | Color: | Deep garnet red | | Bouquet: | Baked fruit, dry prunes and wild cherries in spirit, ginger and tobacco | | Taste: | Intense and rich with layers of baked fruit, dry prunes, wild cherries, tobacco and spices such as ginger | | Food Pairing: | Grilled red meat, wild boar, venison & cheddar cheese | | Serving Temp: | 68°F (20°C) | | Ageing: | 15-25 years | | Suggested Retail: | $69.99 | | | Email your request for more technical data | | | View the Corte Rugolin Profile | | |
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| Varietal: | 50% Garganega, 50% local grapes | | Color: | Golden | | Bouquet: | Intense bouquet with hints of acacia, honey, vanilla and spices | | Taste: | Delicious hints of acacia, honey, vanilla, apricots, botrytis & dry spices | | Food Pairing: | Cream desserts, sharp cheeses | | Serving Temp: | Chilled: 60°F (16°C) | | Ageing: | 15 years | | Suggested Retail: | $41.99 | | | Email your request for more technical data | | | View the Corte Rugolin Profile | | |
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| Varietal: | 60% Corvina, 25% Rondinella, 5% Molinara & 10% Old Vines | | Color: | Deep brick red | | Bouquet: | An intense yet elegant bouquet of irises, violets, wild roses, and cherries | | Taste: | Intense flavor of baked plums, caramel and cherries. Port-like and intense with balanced sweet finish | | Food Pairing: | Pandoro, shortbread, cookies and chocolate based desserts | | Serving Temp: | Chilled: 60°F (16°C) | | Ageing: | 15 years | | Suggested Retail: | $41.99 | | | Email your request for more technical data | | | View the Corte Rugolin Profile | | |
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| Varietal: | 60% Corvina, 25% Rondinella, 5% Molinara & 10% Old Vines | | Color: | Dark ruby red with inky tones | | Bouquet: | An intense bouquet of cherries, raisins and almonds | | Taste: | Full-bodied, rich with notes of an amarone character. Hints of raspberries and raisins, with an almond undertone. Its powerful, assertive character makes it one of Italy | | Food Pairing: | Ideal with all meat-based dishes, roast game & mature cheeses | | Serving Temp: | 68°F (20°C) | | Ageing: | 2-7 years | | Suggested Retail: | $31.99 | | | Email your request for more technical data | | | View the Corte Rugolin Profile | | |
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| Varietal: | 60% Corvina, 25% Rondinella, 5% Molinara & 10% Old Vines | | Color: | Brilliant, ruby red | | Bouquet: | Cherries and almonds | | Taste: | Youthful, sapid and harmonious with hints of maraschino cherries, raspberries and almonds. The characteristic distinctive nutty undertone is displayed in this wine | | Food Pairing: | Homemade pasta with ragu sauce, chicken or filet mignon | | Serving Temp: | 68°F (20°C) | | Ageing: | 1-3 years | | Suggested Retail: | $17.99 | | | Email your request for more technical data | | | View the Corte Rugolin Profile | | |
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