Fastelliwww.fastellimontalcino.it  
The Fastelli Estate, owned by Mauro Fastelli, is located northwest of Montalcino at approximately 350m. (1135 ft.) above sea level. It was purchased by the Fastelli family in 1965 and renovated in 1970. Further renovations are currently underway to update and enlarge the vinification and aging cellars. The estate encompasses 6.5 Ha. (16.25 acres) of land. 4.5 Ha. (11.25 acres) are specialized for the production of Brunello and Rosso di Montalcino. 25,000 bottles are produced annually; 18,000 of Brunello and 7,000 of Rosso di Montalcino. The Rosso di Montalcino is produced with the same grapes as the Brunello but aged for only one year. Mauro Fastelli comes from the traditionalist wine-making school. Exclusive use of large slavonian oak is used in developing his wines. While more and more people use small French barrels (barriques), Mauro uses time for his refinement. The result is a wine of deep, muscular and austere structure with beautiful curves and well integrated flavors.
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Brunello di Montalcino
Rosso di Montalcino
 Fastelli
Brunello di Montalcino
   




Varietal:100% Sangiovese
Color:Intense ruby red with garnet hues
Bouquet:Well balanced bouquet of fruit and woody perfumes
Taste:A Brunello from the "old school": A muscular, powerful, austere and dry red wine showing noble tannins with extensive layers of dried prunes, dates and tobacco. Supple and enticing
Food Pairing:Grilled red meat, wild boar, venison, strong (sharp) cheeses
Serving Temp:68°F (20°C)
Ageing:5-25 years
Suggested Retail:$65.99
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 Fastelli
Rosso di Montalcino
   




Varietal:100% Sangiovese
Color:Intense ruby red with purple hues
Bouquet:Ample and persistent. Fruit notes well mixed with woody perfumes
Taste:An intense, well structured and dry with distinct similarities to Brunello but younger in style
Food Pairing:Grilled filet mignon, hearty soups and mild cheeses
Serving Temp:68°F (20°C)
Ageing:3-8 years
Suggested Retail:$29.99
  Email your request for more technical data
  View the Fastelli Profile
 

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