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| Livon | www.livon.it |   The Company “Azienda Agricola Livon”, founded in Dolegna del Collio in the early 1960's, coincided with the creation of the “D.O.C. Collio” region. The two sons, Valneo and Tonino Livon, have continually developed and improved the winery and the estate which now include 385 acres of vineyards and three wine cellars.
Since the mid-eighties the Livon family has worked extensively to further develop their vineyards with the primary goal being to reduce production yields in order to maximize the quality of the fruit. They completely altered the layout of their vineyards, pioneering which was at the time a very unique and progressive approach to vineyard management. Shorter pruning, the application of more organic methods and high-density plantings (greater number of vines per acre) were strategies used, along with the introduction of integrating indigenous plants onto their land, the use of organic intervention to cure infections, maintaining low grape yields per vine and the construction of three great wine cellars for the development of the wine. This was the start of a long-term commitment and of a vision that has become highly regarded in some wine circles as the latest innovation of the wine industry.
Despite Livon’s success, other wineries still hesitate to construct high-density vineyards, due to the exorbitant initial investment in equipment and the amount of labor involved in a vineyard’s transition from traditional practices. However, the benefits from this practice are self-evident and are duly reflected in the character of the finished product.
Planting up to four times the “standard” amount of vines per acre allows the yield per vine to reduce to two pounds of grapes per vine, and in some cases as little as one pound of grapes. The many advantages of this technique include stronger and healthier vines developing the highest quality fruit. Stronger and healthier vines are less susceptible to diseases or infection. The welcomed result has been that the ripened grapes are of exceptional quality and even in an off vintage the grapes have displayed superb character. Due to the unique terroir of Friuli, white wines can be made to develop with ageing potential much like the nobler reds. The Collio region promotes great structure, acidity and alcohol levels, all of which are the origin of the formula for great ageing potential.
Due to their unique practices, Livon has proven to be a true pioneer in the Italian wine industry. Their trademark logo is recognized worldwide by ERTE’s numeral “5”. The mirror image represents the letter “C” for Collio on the wine label. They have divided their creation into three distinct categories: Classic, Cru, and Gran Cru. |  | 
Find wines from this region | Wine List
Classico Friulano
Classico Pinot Grigio
Cru El Doro "Pignolo"
Cru Pinot Grigio "Braide Grande"
Cru Refosco "Riul"
Cru Tocai Friulano "Ronc di Zorz"
Cru Verduzzo Friulano "Casali Godia"
Gran Cru "Braide Alte"
Gran Cru "TiareBlu"
Gran Cru Chardonnay "Braide Mate"
Gran Cru Merlot "Tiare Mate"
Gran Cru Schioppettino "Picotis"
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| Varietal: | 100% Tocai Friulano | | Color: | Lemon yellow with greenish reflections | | Bouquet: | A delicate bouquet of almonds, peach flowers, nutmeg and honeysuckle | | Taste: | Flowery with a generously full taste that entices your entire palate; new flavors blooming constantly | | Food Pairing: | Seafood entrees, grilled white meat, also excellent with veal dishes | | Serving Temp: | Chilled: 55°F (13°C) | | Ageing: | 4-5 years | | Suggested Retail: | $17.99 | | | Email your request for more technical data | | | View the Livon Profile | | |
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| Varietal: | 100% Pinot Grigio | | Color: | Pale, straw yellow with golden reflections | | Bouquet: | Fragrant bouquet, reminiscent of vanilla and lime | | Taste: | Dry, well structured, soft and minerally with gentle undertones of nutmeg and almond and a long finish | | Food Pairing: | Seafood, shellfish, poultry and vegetable soups, as well as risotto | | Serving Temp: | Chilled: 55°F (13°C) | | Ageing: | 4-5 years | | Suggested Retail: | $17.99 | | | Email your request for more technical data | | | View the Livon Profile | | |
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| Varietal: | 100% Pignolo | | Color: | Vibrant ruby red | | Bouquet: | Spicy and fruity with hints of blackberry and black cherry | | Taste: | A full-bodied and balanced wine with fresh fruit flavors, nice acidity and soft tannins | | Food Pairing: | Roasted meats, especially pork, lamb and game | | Serving Temp: | 68°F (20°C) | | Ageing: | 10-15 years | | Suggested Retail: | $34.99 | | | Email your request for more technical data | | | View the Livon Profile | | |
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| Varietal: | 100% Pinot Grigio | | Color: | Intense straw yellow with golden reflections | | Bouquet: | Rich, intense and elegant with hints of spices and flowers | | Taste: | A great, intense, velvety soft and harmonious white wine of elegant depth with gentle undertones of nutmeg and almond | | Food Pairing: | Seafood, shellfish and grilled white meat | | Serving Temp: | Chilled: 55°F (13°C) | | Ageing: | 6-10 years | | Suggested Retail: | $22.99 | | | Email your request for more technical data | | | View the Livon Profile | | |
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| Varietal: | 100% Refosco | | Color: | Deep red color with violet reflections | | Bouquet: | Intense notes of raspberry, black currant and wild blackberry | | Taste: | A full-bodied red wine with extravagantly ripe, fresh fruit flavors, a long finish and pleasant tannins | | Food Pairing: | Grilled meat, cold cuts, aged cheeses and game dishes | | Serving Temp: | 68°F (20°C) | | Ageing: | 10-15 years | | Suggested Retail: | $30.99 | | | Email your request for more technical data | | | View the Livon Profile | | |
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| Varietal: | 100% Tocai Friulano | | Color: | Straw yellow with light golden highlights | | Bouquet: | The bouquet is intense, reminiscent of peach leaves and nutmeg | | Taste: | Rich and soft on the palate, has the typical aftertaste of bitter almonds | | Food Pairing: | Excellent with appetizers, especially raw ham (San Daniele); also goes well with pasta and soups | | Serving Temp: | Chilled: 55°F (13°C) | | Ageing: | 6-10 years | | Suggested Retail: | $30.99 | | | Email your request for more technical data | | | View the Livon Profile | | |
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| Varietal: | 100% Verduzzo Friulano | | Color: | Deep orange-golden color | | Bouquet: | Floral, with hints of honey and peaches | | Taste: | Slightly sweet and full-bodied, with hints of honey, melon and apricots | | Food Pairing: | Perfect with foie gras, cheesecake and chocolate mousse, delicate soft cheese and dry pastry | | Serving Temp: | Chilled: 55°F (13°C) | | Ageing: | 15-20 years | | Suggested Retail: | $33.99 | | | Email your request for more technical data | | | View the Livon Profile | | |
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| Varietal: | Chardonnay, Sauvignon, Picolit, and Moscato Giallo | | Color: | Intense straw yellow with golden reflections | | Bouquet: | Fruity, flowery aromas with notes of spice | | Taste: | On the palate it is warm, full-bodied, very elegant and enormously complex | | Food Pairing: | Ideal with fish of good structure, such as swordfish; also matches well with white and red meat dishes | | Serving Temp: | Chilled: 55°F (13°C) | | Ageing: | 10-15 years | | Suggested Retail: | $49.99 | | | Email your request for more technical data | | | View the Livon Profile | | |
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| Varietal: | 50% Merlot, 50% Cabernet Sauvignon | | Color: | Deep ruby red | | Bouquet: | Intense full and fragrant; notes of raspberry and blackberry | | Taste: | A dry, full-bodied, intense and velvety soft red wine with a mouthful of flavors and a perfect balance of tannins. One of a kind. | | Food Pairing: | Heavy red meat such as prime rib or T-bone steaks and aged cheeses | | Serving Temp: | 68°F (20°C) | | Ageing: | 18-20 years | | Suggested Retail: | $42.99 | | | Email your request for more technical data | | | View the Livon Profile | | |
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| Varietal: | 100% Chardonnay | | Color: | Golden yellow | | Bouquet: | Very elegant, fruit ranging from apple to peach and hints of vanilla | | Taste: | An exquisitely balanced commingling of tropical fruits and vanilla with subtle toasty oak and mineral highlights | | Food Pairing: | A wonderful accompaniment to seafood soups, risotto with vegetable or white meat, and salted fish dishes | | Serving Temp: | Chilled: 55°F (13°C) | | Ageing: | 10-15 years | | Suggested Retail: | $42.99 | | | Email your request for more technical data | | | View the Livon Profile | | |
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| Varietal: | 100% Merlot | | Color: | Intense ruby red with violet reflections | | Bouquet: | Full and fragrant; notes of raspberry and black currant | | Taste: | Dry, full-bodied and harmonic. Tasty, with a slightly herbaceous taste and a very long finish | | Food Pairing: | Roasted game, hearty stews or rib eye steak (Fiorentina); also great with aged cheeses | | Serving Temp: | 68°F (20°C) | | Ageing: | 18-20 years | | Suggested Retail: | $42.99 | | | Email your request for more technical data | | | View the Livon Profile | | |
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| Varietal: | 100% Schioppettino | | Color: | Intense, ruby red with violet reflections | | Bouquet: | Nuances of tar and cedar are highlighted by a bright nose of black and red berries | | Taste: | Wild blackberries and currants predominate on the palate; a long finish and great structure | | Food Pairing: | Prime rib, venison, roasts and stews | | Serving Temp: | 68°F (20°C) | | Ageing: | 10-15 years | | Suggested Retail: | $42.99 | | | Email your request for more technical data | | | View the Livon Profile | | |
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