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| Bogoni | www.bogoniwine.com |   The love affair between the land and the Bogoni Family has lasted for over one hundred years,
ever since the great-grandfather Napoleone Bogoni was able to buy his first parcel
called Ponsara from a local family of nobles. He cultivated this piece of land lovingly for years. His passion for the land and for vines was inherited by his son Giovanni, who moved the cellar to Monteforte. Then came Luigi, Giovanni's eldest son, who went to agricultural college and who expanded the estate to a size of 20 hectares. One generation later, Carlo, an expert oenologist, equipped the cellar so as to be able to turn all the grapes grown into wine. He now concentrates solely on the production of outstanding Soave D.O.C. Classico Superiore. His efforts begin in the vineyards where he works exclusively using organic methods that respect the environment and the biological equilibrium of nature. The efforts continue in the winery itself, where he avails himself of many years' practical experience. In 1993, after his brother Fabio joined the company, Carlo began to market the products of greatest prestige in Europe. An old love thus gave rise to the small Bogoni family business. Using the most up-to-date and environment-friendly production systems, and taking care not to upset the biological balance of nature, the business has optimized the production process applied to the vineyards, reaching the high quality typical of its Soave wine. Passionate research and experiments both in the fields and in the cellar are the most characteristic aspects of the work of these two brothers. The renowned typicity of this wine, together with the care and attention employed in every phase of production, make Bogoni's Soave D.O.C. Classico Superiore a classic representative of its appellation. | 
Find wines from this region | Wine List
Soave Classico "Le Arche"
Soave Superiore "La Ponsara"
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| Varietal: | 85% Garganega, 15% Chardonnay | | Color: | Straw yellow with greenish highlights | | Bouquet: | Delicate flowery bouquet with a hint of apricot | | Taste: | Full and rich to the palate with nuances of honeydew melon and golden apple, complemented by an elegant lingering finish | | Food Pairing: | Grilled radicchio or fennel, grilled sole and flounder | | Serving Temp: | Chilled: 55°F (13°C) | | Ageing: | 1-2 years | | Suggested Retail: | $15.99 | | | Email your request for more technical data | | | View the Bogoni Profile | | |
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| Varietal: | 100% Garganega | | Color: | Straw yellow | | Bouquet: | Intense perfumes of almonds, hazelnuts, elder and white fruit | | Taste: | Dried apricots and Kiwi; soft, supple texture punctuated by a balanced acidity and limestone | | Food Pairing: | Hors d | | Serving Temp: | Chilled: 55°F (13°C) | | Ageing: | 2-4 years | | Suggested Retail: | $21.99 | | | Email your request for more technical data | | | View the Bogoni Profile | | |
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