Choya  Umeshu Dento with Fruit

Type: Dessert / Umeshu
Year: NV
Region: Japan
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Varietal:    100% Ume fruit, sho-chu (Japanese distilled spirits) and sugar
Description:    Golden yellow. Honey on the nose. Flavors of honey and dried apricots with a drier more acidic finish
Food Pairing:    The rich acidity is well suited as an apertif
Review:    
Serving Temp:    Chilled: 50°F (10°C)
Suggested Aging:    N/A
Suggested Retail:    27.99