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Conde de Subirats  Cava Brut

Type: Sparkling / Sparkling
Year: NV
Region: Spain
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Varietal:    55% Macabeo, 40% Parellada, 5% Chardonnay
Description:    
Food Pairing:    Pairs well with seafood dishes, tapas,
Review:    
Serving Temp:    Chilled: 55°F (13°C)
Suggested Aging:    Aged 18 months on its lees before disgorgment
Suggested Retail:    $11.99