Giacosa  Barbera d'Alba "Lina"

Type: Red / Barbera d'Alba
Year: 2000
Region: Piemonte
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Varietal:    100% Barbera
Color:    Brilliant purple
Bouquet:    Highly extracted dried black cherry
Taste:    Intense, rich and deep, dark fruits and soft spice
Food Pairing:    Excellent with red meat dishes
Review:    
Serving Temp:    Room temperature: 68°F; (20°C)
Aging:    4 -7 years
Suggested Retail:    20.99