Peter Franus  Napa Valley Red (Bordeaux)

Type: Red / Cabernet Sauvignon & Blends
Year: 2012
Region: California
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Varietal:    74% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc
Color:    Dark ruby red, almost opaque
Bouquet:    Cassis, blackberry, bay, and hint of green olive. Secondary aromas include rose petal and lavender floral notes; and dried sage and thyme. Sweet toasty oak completes the package
Taste:    Flavors reflect the nose, and are deep, rich and full-balanced
Food Pairing:    Filet mignon, grilled red meats, pasta with red sauces, strong-flavored cheeses
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    
Suggested Retail:    $59.99