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Château La France  Bordeaux Blanc Sec

Type: White / White Blends
Year: 2014
Region: France
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Varietal:    53% Sémillon, 39% Sauvignon Blanc and 8% Sauvignon Gris
Color:    Pale golden yellow color with beautiful green reflections
Bouquet:    Intense freshness, grapefruit nose adds to flower notes
Taste:    Fresh, very fruity and perfectly balanced
Food Pairing:    Excellent as an aperitif with its fresh citrus fruit aroma. Perfectly served with seafood and grilled fish.
Review:    
Serving Temp:    55°F
Aging:    3 months
Suggested Retail:    $11.99
Château La France  Bordeaux Supérier Rouge

Type: Red / Red Blends
Year: 2013
Region: France
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Varietal:    83% Merlot, 7% Cabernet Franc, 3% Cabernet Sauvignon and 7% Malbec
Color:    Intense, deep red color
Bouquet:    Bright, complex nose, offering generous aromas of ripe fruit and spices.
Taste:    Supple and fresh palate of (stone) red fruit (cherry). The wine is well-balanced, harmonious and aromatic.
Food Pairing:    Pairs well with game and red meat dishes as well as aged cheeses
Review:    
Serving Temp:    60°F
Aging:    12 months
Suggested Retail:    $11.99
Domaine Dublere  Chablis Les Preuses Gran Cru

Type: White / Chardonnay
Year: 2011
Region: France
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Varietal:    Chardonnay
Color:    Golden Yellow
Bouquet:    Intense mineral scents (flint) but with notes of lime-flowers, dried and exotic fruits, almond and a discreet touch of honey.
Taste:    On the palate, acidity and fat are in perfect balance, as are liveliness and dryness. It has all the charm of an inimitable and authentic wine.
Food Pairing:    A great match for foie gras, lobster, fish, white meats, poultry and wonderful with oysters.
Review:    http://www.erobertparker.com/newSearch/th.aspx?th=222618&id=1&___z=68QdtR%2faSPPOLFmUg1k13w%3d%3d
Serving Temp:    55° F
Aging:    
Suggested Retail:    $89.99
Laurent Thibault  Champagne Blanc de Blancs

Type: Champagne / Sparkling
Year: NV
Region: France
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Varietal:    100% Chardonnay
Color:    Golden yellow color
Bouquet:    Fine and sharp nose.
Taste:    Extremely fresh and mineral, it has fruity notes typical of Chardonnay grapes.
Food Pairing:    Perfect for an aperitif and during a meal with fish or shellfish.
Review:    
Serving Temp:    Chilled: 45°F
Aging:    
Suggested Retail:    $44.99
Laurent Thibault  Champagne Tradition Brut

Type: Champagne / Sparkling
Year: NV
Region: France
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Varietal:    15% Chardonnay, 42.5% Pinot Noir and 42.5% Pinot Meunier
Color:    Golden yellow color
Bouquet:    Ripe fruit aromas
Taste:    Buttery and spicy notes combine with ripe fruit aromas.
Food Pairing:    It`s freshness and good balance make the Tradition perfect for aperitif.
Review:    
Serving Temp:    Chilled: 45°F
Aging:    
Suggested Retail:    $39.99
Domaine Dublere  Chassagne Montrachet 1er Cru Les Chenevottes

Type: White / Chardonnay
Year: 2011
Region: France
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Varietal:    Chardonnay
Color:    Golden Yellow
Bouquet:    Aromas of mayflower, acacia, and honeysuckle blend with verbena and hazelnut and in some cases toast or fresh butter.
Taste:    This wine boasts a profound minerality (flint). Age brings in notes of honey or ripe pear. Rounded and often opulent, its attack is instantaneous. On the palate, fleshiness is matched by mellowness, and both are equally persistent.
Food Pairing:    An ideal partner for delicate white meats such as poultry, veal in sauce. Pairs well with fish, crawfish or lobster.
Review:    
Serving Temp:    55° F
Aging:    7-15 years
Suggested Retail:    $84.99
Château du Vieux Tinel  Cotes du Rhone Villages Red

Type: Red / Cotes du Rhone
Year: 2008
Region: France
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Varietal:    80% Grenache, 20% Syrah
Color:     Dark garnet red
Bouquet:    Deep, rich with notes of dark fruit with leather,earth and menthol.
Taste:    Complex mouth-filling flavors of wild dark berries, with hints of clove, coffee and ripe black fruit. Fresh and well balanced with an elegant finish.
Food Pairing:    Roasted meats, lamp chops, game birds, and flavorful cheeses.
Review:    
Serving Temp:    60°F (15°C)
Aging:    2 to 6 years
Suggested Retail:    $14.99
Château du Vieux Tinel  Cotes du Rhone Villages White

Type: White / Cotes du Rhone
Year: 2011
Region: France
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Varietal:    80% Grenache 20% Roussanne
Color:    Light golden straw
Bouquet:    Acacia flowers, honey suckle, white peach and apricot, hint of anise.
Taste:    Complex, with good acidity, a wonderful glycerin texture ending with a balanced finish.
Food Pairing:    Fish, white meats, creamy sauces, and cheeses.
Review:    
Serving Temp:    55°F(13°C)
Aging:    1 to 3 years
Suggested Retail:    $16.99
Domaine Dublere  Savigny Les Beaune 1er Cru Aux Vergelesses

Type: White / Chardonnay
Year: 2011
Region: France
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Varietal:    Chardonnay
Color:    Golden Yellow
Bouquet:    An extremely fresh nose reflects notes of lemon/lime, earth and an herbal hint.
Taste:    There is excellent detail and a real sense of verve to the intense middle weight flavors that possess an attractively dry, clean and lingering finish.
Food Pairing:    A worthy companion to goat cheeses, Gruyère, Comté, and Cîteaux.
Review:    
Serving Temp:    55° F
Aging:    5 years
Suggested Retail:    $54.99
Domaine Dublere  Savigny Les Beaune Les Planchots du Nord

Type: Red / Pinot Noir and Blends
Year: 2011
Region: France
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Varietal:    Pinot Noir
Color:    Deep cherry color with garnet highlights.
Bouquet:    It boasts a bouquet of small red and black fruits (blackcurrant, cherry, raspberry) and flowers (violet).
Taste:    The body is ample and discreetly tannic and the fruit remains present. Frequently one will find an elegant hint of Morello cherry. Roundness, volume, power and balance are all here, and in just the right proportions.
Food Pairing:    A match for good cuts of beef, seared foie gras, aromatic poultry dishes or cheeses such as Chaource or Brie de Meaux.
Review:    http://www.thebeveragejournal.com/angelini-wine-adds-burgundys-domaine-dublere-wine-portfolio/
Serving Temp:    60° F
Aging:    5 years
Suggested Retail:    $44.99
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