| Varietal: | 100% Chardonnay; 10% new French Oak, 30% 2nd yr French Oak |
| Description: | Fragrant aromas of green apple and lychee, with a hint of flintiness. The palate combines flavors of peach, tangerine and toasted coconut with an even acid throughout followed by a soft lingering finish. |
| Food Pairing: | This wine would be best enjoyed alongside a baked brie with poached pear or perhaps a fresh crab or lobster. |
Ratings and Reviews  |
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