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| Ratings and Reviews: |  |
| Varietal: | 50% Merlot, 50% Cabernet Sauvignon |
| Description: | Deep ruby red. Intense full and fragrant; notes of raspberry and blackberry. A dry, full-bodied, intense and velvety soft red wine with a mouthful of flavors and a perfect balance of tannins. One of a |
| Food Pairing: | Heavy red meat such as prime rib or T-bone steaks and aged cheeses |
| Serving Temp: | 68°F (20°C) |
| Suggested Retail: | $49.99 |
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