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Varietal: | 50% Merlot, 50% Cabernet Sauvignon |
Description: | Deep ruby red. Intense full and fragrant; notes of raspberry and blackberry. A dry, full-bodied, intense and velvety soft red wine with a mouthful of flavors and a perfect balance of tannins. One of a |
Food Pairing: | Heavy red meat such as prime rib or T-bone steaks and aged cheeses |
Serving Temp: | 68°F (20°C) |
Suggested Retail: | $39.99 |
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