| Type: | Red / Merlot Blends | | Year: | 2010 | | Region: | California |
Email for more info | | Varietal: | 80% Merlot, 14% Petite Verdot, 6% Cabernet Sauvignon | | Description: | Dark ruby red. Ripe black plums and cherries, leather and dark chocolate. Bing cherries, ripe currants, spice and hint of tar. Complex tannins give a long finish | | Food Pairing: | All red meat dishes | | Serving Temp: | 68° F (20° C) | | Suggested Aging: | 10-12 yrs. | | Suggested Retail: | 19.99 |
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