| Varietal: | Chardonnay |
| Description: | Green-gold hue. On the nose, the wine releases subtle, fine oaky aromas of vanilla and hazelnuts. On the palate, the wine shows a distinct, full character. Its typically Burgundy structure underpins some very fine, very smooth, taste sensations. |
| Food Pairing: | The wine’s character, and the delicacy of its aromas, set off charcuterie and fish dishes. It should be served chilled. |
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