| Varietal: | Bosco, Albarola and Vermentino |
| Description: | VISUAL: Straw yellow, vivacious and bright. NOSE: Fresh, with a good level of intensity. PALATE: Dry, salty, and with excellent crispness; the final notes have a pleasing slight bitterness. Good structure and length. |
| Food Pairing: | Typical Ligurian fish dishes (and more!), fish soup, stewed anchovies, white meats with aromatic herbs. |
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