Type: Red / Nebbiolo and Blends
Year: 2010
Region: Piemonte
Email for more info
Varietal:    40% Estate grown Nebbiolo, 40% Barbera, 10% Cabernet Sauvignon, 10% Merlot
Description:    
Food Pairing:    Pasta and braised meat courses
Serving Temp:    68°F (20° C)
Suggested Retail:    $22.99

  • CONNECTICUT
    PRODUCT SEARCH

    START

  • NATIONAL
    PRODUCT SEARCH

    START