Type: Red / Chianti
Year: 2004
Region: Toscana
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Varietal:    95% Sangiovese, 3% Canaiolo, 2% Malvasia & Trebbiano
Description:    Ruby red. Intense with persistent scents of violets. Full bodied and harmonious
Food Pairing:    Ideal for all red meats, game and seasoned cheeses.
Serving Temp:    Room Temperature, 64°F
Suggested Retail:    20.99

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