Chateau de Cazenove...  Grand Vin de Bordeaux

Type: Red / Bordeaux Red
Year: 2010
Region: France
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Varietal:    Bordeaux Supérieur
Description:    Glittering deep red hue due to excellent ripeness of the grapes. The bouquet offers black cherry jam, blackcurrant cream. Leads to a generous and balanced vintage, ample and long in mouth.
Food Pairing:    Goes well with red meat, steak, roast beef and lamb.Also complements Brie and Camembert.
Serving Temp:    60-64° F
Suggested Aging:    Can keep for another 15-20 years
Suggested Retail:    $19.99