| Varietal: | 85% old vine Grenache; mix of 12 other varietals |
| Description: | Based on 80-85% old-vine Grenache followed by a field blend of the other 12 permitted varietals from 26 parcels of vines scattered throughout the appellation. Aged in old foudres for 14-16 months. fruit with a potpourri of Provençal herbs and spice; old school Châteaneuf at its best. Serve with a very slight chill. |
| Food Pairing: | Pair with classic meat dishes like veal, pork, beef, lamb, duck, game as well as sausage, barbecue, cassoulet and Asian dishes. |
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