Type: Red / Burgundy Red
Year: 2014
Region: Burgundy
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Varietal:    Pinot Noir
Description:    
Food Pairing:    A match for good cuts of beef, seared foie gras, aromatic poultry dishes or cheeses such as Chaource or Brie de Meaux.
Serving Temp:    60° F
Suggested Retail:    $34.99

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