Type: Red / Burgundy Red
Year: 2014
Region:
Email for more info

 

 

 

 

Varietal:    Pinot Noir
Description:    
Food Pairing:    A match for good cuts of beef, seared foie gras, aromatic poultry dishes or cheeses such as Chaource or Brie de Meaux.
Serving Temp:    60° F
Suggested Retail:    $34.99

 

 

 

  • CONNECTICUT
    PRODUCT SEARCH

    START

  • NATIONAL
    PRODUCT SEARCH

    START