| Type: | Red / Burgundy Red | | Year: | 2010 | | Region: | Burgundy |
Email for more info | | Varietal: | Pinot Noir | | Description: | | | Food Pairing: | Braised or roasted game, roasted and glazed poultry dishes. Strong flavored cheeses. | | Serving Temp: | 60° F | | Suggested Aging: | 4 years | | Suggested Retail: | 63.99 |
| |
