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Volnay 1er Cru Taillepieds
Type:
Red / Burgundy Red
Year:
2010
Region:
Burgundy
Email for more info
Varietal:
Pinot Noir
Description:
Food Pairing:
Braised or roasted game, roasted and glazed poultry dishes. Strong flavored cheeses.
Serving Temp:
60° F
Suggested Retail:
63.99
…
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