Varietal: | 70% Sangiovese, 20% Merlot, 10% Sagrantino |
Description: | Intense ruby red. Fruity bouquet ranging from red berries to hints of spice. Flavors of wild berries and spices with soft tannins and a long finish. |
Food Pairing: | Wild boar, venison, pasta dishes with meat sauces, poultry and aged cheeses |
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