| Varietal: | 100% Sangiovese |
| Description: | The uniqueness of Bolle di Borro, is that it rises on yeast for over 60 months. Sangiovese has a proven elegance, the perlage is fine and persistent. On the nose it is rich of crunchy bread crusts reminiscent of the sour freshness of Sangiovese. In the mouth it has a creamy texture, silky, with a juicy sour note typical of Sangiovese. |
| Food Pairing: | Enjoy as an aperitif or throughout a meal, with refined and structured fish and meat dishes. |
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