| Varietal: | 100% Cabernet Franc |
| Description: | A deep red color with violet reflections. Plum and raspberry notes coupled with an earthy, spicy, forest nose. Dried fruit and cocoa reminiscent of Bordeaux |
| Food Pairing: | Veal scallopini, brown stocks and wine reductions |
| Serving Temp: | Room temperature: 68°F (20°C) |
| Suggested Retail: | 23.99 |
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1996 Livon Cabernet Franc “Arborizza” Red
