Type: Red / Pignolo
Year: 2014
Region: Friuli Venezia Giulia
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Varietal:    100% Pignolo
Description:    Vibrant ruby red. Spicy and fruity with hints of blackberry and black cherry. A full-bodied and balanced wine with fresh fruit flavors, nice acidity and soft tannins
Food Pairing:    Roasted meats, especially pork, lamb and game
Serving Temp:    68°F (20°C)
Suggested Retail:    $49.99

2007 Livon Cru El Doro “Pignolo” Red

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