Varietal: | Cabernet Franc and Sauvignon, various clonal selections of Merlot |
Description: | Intense ruby red with violet tinges. Scents of tobacco, spices, green and black pepper, with a pleasant vegetal note. Full with big structure, rich in velvety soft tannin, delicately spiced in a fram |
Food Pairing: | Dishes with meat sauces, risotto with mushrooms and truffles, main courses of game and seasoned cheeses |
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