We were thrilled to have our Carpene Malvolti Brut Rose and Prosecco on WPRI The Rhode Show with The Cocktail Guru, Jonathan Pogash today.  Jonathan mixed up some fabulous sparkling cocktails just in time for Mother’s Day.

Recipes featured:

Pineapple-Mango Sparkler 1 oz. mango nectar 1 oz. pineapple juice 3 oz. sparkling wine, like prosecco

Directions: Add ingredients to shaker tin with ice and fold briefly.  Strain into champagne flute and top with extra prosecco. Garnish: mango spear

Strawberry-Basil Sparkler 2 strawberries, chopped 2 basil leaves splash of agave nectar splash of fresh lemon juice 3 oz. sparkling wine, like prosecco

Directions: Muddle the strawberries in the agave and lemon juice.  Add sparkling wine with ice and gently fold. Strain into champagne flute. Garnish: strawberry slice on rim of glass

Blueberry-Lavender Sparkler 3/4 oz. blueberry-lavender syrup** 3 oz. sparkling wine, like prosecco

Directions: Add ingredients to shaker tin with ice and fold briefly.  Strain into champagne flute and top with extra prosecco. Garnish: floating blueberries

Which one will you try this weekend?