| Type: | Red / Supertuscans | | Year: | 2013 | | Region: | Toscana |
Email for more info | | Varietal: | 80% Sangiovese from Montalcino, 10% Cabernet Sauvignon, 10% Syrah | | Description: | Ruby red with violet hues. Intensely spicy, with smoky hints and blackcurrant aromas. Youthful, fresh dark fruits, generous and very mouth filling with a gentle oak finish | | Food Pairing: | Beef, polenta and robust stews; particularly interesting with lamb and mature Pecorino cheeses | | Serving Temp: | 68°F (20°C) | | Suggested Aging: | 10 years | | Suggested Retail: | $29.99 |
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