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| Varietal: | 80% Sangiovese from Montalcino, 10% Cabernet Sauvignon, 10% Syrah |
| Description: | Ruby red with violet hues. Intensely spicy, with smoky hints and blackcurrant aromas. Youthful, fresh dark fruits, generous and very mouth filling with a gentle oak finish |
| Food Pairing: | Beef, polenta and robust stews; particularly interesting with lamb and mature Pecorino cheeses |
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