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| Varietal: | Blend of Montepulicano d`Abruzzo and Cabernet |
| Description: | Ruby red with violet highlights. It smells of cherry,berries and maraschino. Eucalyptus and pepper five balsamic,spicy notes and strong tannins. It`s balanced and persistent. |
| Food Pairing: | Pasta with tomato sauce, vegetable soup, lamb, beans and meat with herbs. |
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