The color is granite red with a bouquet with an intense nose ranging from licorice to
blackberry to vanilla. The taste is a full-bodied, vibrant wine with ripe fruit and
round tannins and a very lon
Food Pairing:
Ideal with grilled red and white meat dishes, game, pasta dishes with ragout sauce and aged cheeses
Intense ruby red. Very fresh and intensely fruity, with subtle hints of cocoa powder and roasted coffee beans. A well balanced wine with abundant flavors of cherries and raspberries, with hints of woo
Food Pairing:
Pasta with red meat sauces, red meat dishes and wild game; also good with less mature cheeses
Deep purple with ruby red edges. Persistent aromas ranging from red berry fruits to hints of spice and earthy notes. Rich, intense flavors with layers of dark berries and wild cherries. An elegant str
Food Pairing:
Filet mignon, venison, cured meats and aged cheeses
Colour: A warm amber colour with copper reflexes.
Nose: Early aromas of dried apricots, raisins and dates open onto hints of caramel, hazelnut and almond that fade into walnut husk, honey and barley candy.
Taste: Sweet and well-balanced, with a refreshing acidity and a long aftertaste.
Food Pairing:
Ideal not only for dry pastry, but also with matured and blue cheese.
