Deep violet with brickish highlights that show with age.. Hints of raisin, currant, dry spices. This classic style of Amarone is rich showing notes of ginger, tobacco and wild cherry. It is the perfec
55% Corvina, 15% Corvinone, 5% Rondinella and 25% Native varietals
Description:
Deep garnet red. Freshly baked fruit, dry prunes, wild cherries with ginger and tobacco notes.. A magnificent style with a mix of blackberry, luscious red apple and a velvety consistency that finishes
Food Pairing:
Grilled red meat, wild boar, venison & mature aged cheeses.
Deep garnet red with a slight orange hue. An aristocratic nose of red fruit jam, withered violets and geraniums, with hints of cinnamon and green pepper. A warm, dry, and full-bodied palate packed wit
Food Pairing:
All meats, rich pastas, seasoned cheeses and special desserts
Rich, garnet red. Reminiscent of vanilla, cinnamon and green peppers. Full, dry, persistent, harmoniously balanced and refined with layers of fruit and soft tannins
Intense, garnet red with orange reflections. Refined, complex and persistent with light vanilla and tar scents. Full-bodied, robust and persistent with a pleasant tannic and tar aftertaste. Hearty an
Food Pairing:
Ideal for all rich flavorful dishes, meats and strong cheeses
Deep red hues tinged with garnet. Merging fruity overtones with a subtle layer of spices, cinnamon, cloves and vanilla. A warm, dry palate which is lush and full-bodied
Food Pairing:
Roasted, stewed and braised meat dishes, and also great with very mature cheeses
Unpasteurized and naturally bottle conditioned, Nera is striking with a dark ebony color. Rounded and full-bodied on the nose, it evokes the aroma of the roasting of caffè d’orzo,—a delicious Italian barley alternative to coffee— with hints of licorice, rhubarb and cocoa. Also recognizable by its soft and velvety cappuccino-colored foam.
Food Pairing:
To combine with grilled red meat, perfect after meals. It’s particularly wonderful combined with oysters.
With its lightly copper-tinted foam and amber red color, the character of beer is unmistakable. Obtained from select malts and hops, unpasteurized and naturally bottle conditioned, it distinguishes itself with the intense aromas of caramel, dark spices, malt and toasted hazel nuts.
Food Pairing:
Perfect after meals and with dessert.As for cheeses, it’s an ideal pairing with Grana Padano and Parmigiano Reggiano and various edible rind cheeses.
The dense, firm and fine-grained foam is the result of the natural bottle conditioning process. Unpasteurized from an accurate selection of malts, it’s a light beer of fragrant aromas with notes of just-picked yellow fruits, fresh yeast and malt, vanilla, honey and bread crust. Balanced and intense on the palate.
Food Pairing:
Pasta with tasty sauces, grilled or roasted meat and fish.Thanks to its body, it’s an ideal beer for every meal.
Deep ruby red with garnet hues. Generous and elegant, with all the charm of the Sangiovese grape. Stylish floral hints, fresh red berry fruit with hints of leather, earth and autumn leaves. Big & bol
Exceptional finesse, full bodied and with an intrinsic freshness guaranteed by good acidity which gives the wine its structure.
The final note leaves all the flavors of the Umbria region on the palate, as the wine comes from a vineyard which has excellent minerals and salinity.
Straw yellow in color with golden reflections.
Food Pairing:
Italian starters, especially with cured ham; goes well with soups and pasta, salted fish, white meat in delicate, light sauces, and fresh soft cheese
Bright straw yellow colour with a fine and persistent perlage.Complex, rich in mineral, floral and fruity notes of acacia, jasmine, rose, golden apple and pink grapefruit. Fresh, pleasant, creamy, smooth, round, with an intense aromatic persistence.
Food Pairing:
Ideal for important occasions, excellent with desserts and little dry pastries
The color is granite red with a bouquet with an intense nose ranging from licorice to
blackberry to vanilla. The taste is a full-bodied, vibrant wine with ripe fruit and
round tannins and a very lon
Food Pairing:
Ideal with grilled red and white meat dishes, game, pasta dishes with ragout sauce and aged cheeses
Intense ruby red. Very fresh and intensely fruity, with subtle hints of cocoa powder and roasted coffee beans. A well balanced wine with abundant flavors of cherries and raspberries, with hints of woo
Food Pairing:
Pasta with red meat sauces, red meat dishes and wild game; also good with less mature cheeses
Beautiful light pink color obtained trough the skin contact maceration,
the wine shows an intense tropical flavour with citrusy hints
and genuine little strawberries. Very long taste with a sapid finish.
Food Pairing:
Great as an aperitif, excellent match with Fish and vegetables pasta, fresh cheese, grilled chicken.
The wine has a golden yellow color; it has a bouquet which recalls the crust of fresh bread and vanilla. On the palate it is very fine, it recalls apples, acacia and tropical fruit.
Food Pairing:
Drink with: starters with smoked fish, seafood-soups or meat-soups; salted fish and white meat in general.
Ruby red with violet highlights. It smells of cherry,berries and maraschino. Eucalyptus and pepper five balsamic,spicy notes and strong tannins. It`s balanced and persistent.
Food Pairing:
Pasta with tomato sauce, vegetable soup, lamb, beans and meat with herbs.
Bright intense ruby red with violet reflections. Strong, fragrant nose of cherries, plums, raspberries. Dry and firm, softening into a delicate bitter almond aftertaste
Deep ruby red. Intense full and fragrant; notes of raspberry and blackberry. A dry, full-bodied, intense and velvety soft red wine with a mouthful of flavors and a perfect balance of tannins. One of a
Food Pairing:
Heavy red meat such as prime rib or T-bone steaks and aged cheeses
Chardonnay, Sauvignon, Picolit, and Moscato Giallo
Description:
Intense straw yellow with golden reflections. Fruity, flowery aromas with notes of spice. On the palate it is warm, full-bodied, very elegant and enormously complex
Food Pairing:
Ideal with fish of good structure, such as swordfish; also matches well with white and red meat dishes
Colour: ruby red with garnet nuances.
Nose: expansive and fragrant, fairly complex with raspberry, wild strawberry and damson jam joined by geranium and spicy hints of cloves.
Taste: round and full-bodied, with delicate tannins.
Food Pairing:
Ideal with a variety of meats, chicken, and pasta dishes.
Fine, white persistent foam; tenuous straw yellow or golden. Pronounced yet delicate bouquet characteristic of the Moscato grape. Delicately sweet, fresh and clean. This dessert wine is light and bur
Food Pairing:
Great with fresh melon and light desserts, such as fruit tarts and pastries; or better yet, on its own
Straw yellow with golden reflections. Intense and persistent with a light fragrance of bread crust. A soft, well balanced and dry white wine with flavors of tropical fruit and a clear, fresh finish.
The color is a dark granite red color with a bouquet of ample scents of blackberry and ripe cherries. The taste is full-bodied, sweet and jammy with black fruit and oak; a long, elegant finish.
Food Pairing:
Goes well with grilled red and white meat dishes, game, pasta dishes with ragout sauce and aged cheeses
Deep ruby red color that smells and tastes of ripe red fruits, blueberries with aromas of cocoa, licorice and leather. Warm and full bodied with elegant tannins.
Food Pairing:
Pairs well with lasagna, braised meats, game and herbal/seasoned cheeses.
Lively edition of the classic Testarossa line, this rosé wine is charming and fine. The vineyards are located in Capodacqua (L`Aquila) area, where the grapes give us an exclusive elegant wine.
Food Pairing:
Pairs well with fish dishes, cold cuts, pasta with red sauce, roasted red meats and fine cheeses.
40% Corvina, 20% Corvinone, 20% Rondinella and 20% Native Varietals
Description:
Brilliant, ruby red. Cherries and almonds. Youthful, sapid and harmonious with hints of maraschino cherries, raspberries and almonds. The characteristic distinctive nutty undertone is displayed in thi
Food Pairing:
Homemade pasta with ragu sauce, chicken or filet mignon
