Deep violet with brickish highlights that show with age.. Hints of raisin, currant, dry spices. This classic style of Amarone is rich showing notes of ginger, tobacco and wild cherry. It is the perfec
55% Corvina, 15% Corvinone, 5% Rondinella and 25% Native varietals
Description:
Deep garnet red. Freshly baked fruit, dry prunes, wild cherries with ginger and tobacco notes.. A magnificent style with a mix of blackberry, luscious red apple and a velvety consistency that finishes.
Food Pairing:
Grilled red meat, wild boar, venison & mature aged cheeses.
Rich, garnet red. Reminiscent of vanilla, cinnamon and green peppers. Full, dry, persistent, harmoniously balanced and refined with layers of fruit and soft tannins
Intense, garnet red with orange reflections. Refined, complex and persistent with light vanilla and tar scents. Full-bodied, robust and persistent with a pleasant tannic and tar aftertaste. Hearty an
Food Pairing:
Ideal for all rich flavorful dishes, meats and strong cheeses
Deep red hues tinged with garnet. Merging fruity overtones with a subtle layer of spices, cinnamon, cloves and vanilla. A warm, dry palate which is lush and full-bodied
Food Pairing:
Roasted, stewed and braised meat dishes, and also great with very mature cheeses
Unpasteurized and naturally bottle conditioned, Nera is striking with a dark ebony color. Rounded and full-bodied on the nose, it evokes the aroma of the roasting of caffè d’orzo,—a delicious Italian barley alternative to coffee— with hints of licorice, rhubarb and cocoa. Also recognizable by its soft and velvety cappuccino-colored foam.
Food Pairing:
To combine with grilled red meat, perfect after meals. It’s particularly wonderful combined with oysters.
With its lightly copper-tinted foam and amber red color, the character of beer is unmistakable. Obtained from select malts and hops, unpasteurized and naturally bottle conditioned, it distinguishes itself with the intense aromas of caramel, dark spices, malt and toasted hazel nuts.
Food Pairing:
Perfect after meals and with dessert.As for cheeses, it’s an ideal pairing with Grana Padano and Parmigiano Reggiano and various edible rind cheeses.
The dense, firm and fine-grained foam is the result of the natural bottle conditioning process. Unpasteurized from an accurate selection of malts, it’s a light beer of fragrant aromas with notes of just-picked yellow fruits, fresh yeast and malt, vanilla, honey and bread crust. Balanced and intense on the palate.
Food Pairing:
Pasta with tasty sauces, grilled or roasted meat and fish.Thanks to its body, it’s an ideal beer for every meal.
Deep ruby red with garnet hues. Generous and elegant, with all the charm of the Sangiovese grape. Stylish floral hints, fresh red berry fruit with hints of leather, earth and autumn leaves. Big & bol
Exceptional finesse, full bodied and with an intrinsic freshness guaranteed by good acidity which gives the wine its structure.
The final note leaves all the flavors of the Umbria region on the palate, as the wine comes from a vineyard which has excellent minerals and salinity.
Straw yellow in color with golden reflections.
Food Pairing:
Italian starters, especially with cured ham; goes well with soups and pasta, salted fish, white meat in delicate, light sauces, and fresh soft cheese
The color is granite red with a bouquet with an intense nose ranging from licorice to
blackberry to vanilla. The taste is a full-bodied, vibrant wine with ripe fruit and
round tannins and a very lon
Food Pairing:
Ideal with grilled red and white meat dishes, game, pasta dishes with ragout sauce and aged cheeses
Deep purple with ruby red edges. Persistent aromas ranging from red berry fruits to hints of spice and earthy notes. Rich, intense flavors with layers of dark berries and wild cherries. An elegant str
Food Pairing:
Filet mignon, venison, cured meats and aged cheeses
The "Manditocai" highlights the grape's lively aromas of white peach, fresh white flowers and crushed stone. The palate of this wine is layered and textured.
Food Pairing:
Seafood, white meat in delicate, light sauces, soups, pastas, and fresh soft cheeses.
The wine has a golden yellow color; it has a bouquet which recalls the crust of fresh bread and vanilla. On the palate it is very fine, it recalls apples, acacia and tropical fruit.
Food Pairing:
Drink with: starters with smoked fish, seafood-soups or meat-soups; salted fish and white meat in general.
Golden straw yellow in color, with a bouquet that is intense and complex with both fruity and floral notes. A spicy wine with accents of acacia, jasmine, apple, peach and dried fruit. Full-bodied, elegant and soft with a long finish.
Food Pairing:
A very versatile wine that is great with all fish. Also well suited for appetizers, white meats and all cheeses.
Ruby red with violet highlights. It smells of cherry,berries and maraschino. Eucalyptus and pepper five balsamic,spicy notes and strong tannins. It`s balanced and persistent.
Food Pairing:
Pasta with tomato sauce, vegetable soup, lamb, beans and meat with herbs.
Chardonnay, Sauvignon, Picolit, and Moscato Giallo
Description:
Intense straw yellow with golden reflections. Fruity, flowery aromas with notes of spice. On the palate it is warm, full-bodied, very elegant and enormously complex
Food Pairing:
Ideal with fish of good structure, such as swordfish; also matches well with white and red meat dishes
Deep ruby red. Intense full and fragrant; notes of raspberry and blackberry. A dry, full-bodied, intense and velvety soft red wine with a mouthful of flavors and a perfect balance of tannins. One of a
Food Pairing:
Heavy red meat such as prime rib or T-bone steaks and aged cheeses
Bright yellow straw reflections
Lively fruit notes of peach and pineapple
Round sweet notes of fruit salad with a balanced delicate finish and a touch of sage.
Food Pairing:
Great as an aperitif to open the meal with salty/spicy appetizers but also pairs perfectly with a variety of cakes, fruit salads, traditional Italian
Pale straw yellow color with golden highlights. Fragrant bouquet of tropical fruits with citrus and vanilla notes coming thru.
Layers of white peach fruit and lime notes. Great structure-firm acidity that finishes with almond tones.
Food Pairing:
Great as an aperitif, a variety of appetizers, seafood, poultry, and risotto dishes.
Soft copper/peach color. Freshly strawberry fruit with vanilla undertones. Round notes of cherry and peach that coat the palate. Finishes clean with great structure and minerality.
Food Pairing:
Great as an aperitif, with light appetizers, and pairs well with pasta and seafood dishes.
Beautifully intense copper color from skin contact. Intense strawberry fruit with citrus notes coming thru. Layers of peach fruit and tropical notes that layer in the back palate. Great structure-firm acidity but balanced by the natural minerality of the vineyard terroir.
Food Pairing:
Great as an aperitif, a variety of appetizers, and pairs well with bigger pasta, seafood, and white meat dishes.
Straw yellow with golden reflections. Intense and persistent with a light fragrance of bread crust. A soft, well balanced and dry white wine with flavors of tropical fruit and a clear, fresh finish.
Color:Pale straw yellow colour with a creamy and persistent perlage. Bouquet: Rich in fruity, floral and vegetable fragrances that remind of the freshly picked grapes. Taste: Round and persistent with a fresh hint of acidity.
Food Pairing:
Excellent as an aperitif and excellent with fish and throughout the meal.
Dark ruby red with inky tones. An intense bouquet of cherries, raisins and almonds. Full-bodied, rich with notes of an amarone character. Hints of raspberries and raisins, with an almond undertone.
Food Pairing:
Ideal with all meat-based dishes, roast game & mature cheeses
80% Sangiovese from Montalcino, 10% Cabernet Sauvignon, 10% Syrah
Description:
Ruby red with violet hues. Intensely spicy, with smoky hints and blackcurrant aromas. Youthful, fresh dark fruits, generous and very mouth filling with a gentle oak finish
Food Pairing:
Beef, polenta and robust stews; particularly interesting with lamb and mature Pecorino cheeses
Deep ruby red color that smells and tastes of ripe red fruits, blueberries with aromas of cocoa, licorice and leather. Warm and full bodied with elegant tannins.
Food Pairing:
Pairs well with lasagna, braised meats, game and herbal/seasoned cheeses.
Lively edition of the classic Testarossa line, this rosé wine is charming and fine. The vineyards are located in Capodacqua (L`Aquila) area, where the grapes give us an exclusive elegant wine.
Food Pairing:
Pairs well with fish dishes, cold cuts, pasta with red sauce, roasted red meats and fine cheeses.
Dark robust red with inky tones that give way to brickish hues. Black currant notes layered with tobacco and cinnamon. Great structure, finesse and noble tannins.
Food Pairing:
Goes well with meat dishes, roasted game or strong cheeses.
