| Varietal: | 80% Merlot, 14% Petite Verdot, 6% Cabernet Sauvignon |
| Description: | Dark ruby red. Ripe black plums and cherries, leather and dark chocolate. Bing cherries, ripe currants, spice and hint of tar. Complex tannins give a long finish |
| Food Pairing: | All red meat dishes |
| Serving Temp: | 68° F (20° C) |
| Suggested Retail: | 19.99 |
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