| Varietal: | 33% Zinfandel, 30%. Sangiovese, 22% Barbera, 15% Souzao |
| Description: | Intense with aromas of briar and spiced black plum. Flavors are rich cherry, black mission figs, milk chocolate and fresh fruit preserves. Balanced with interplay btw fruit and rich oak. |
| Food Pairing: | Spaghetti bolognese, steak tartare, pizza or aged cheeses and cured salamis. |
Ratings and Reviews  |
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