| Varietal: | 54% Cabernet Sauvignon, 21% Zinfandel, 21% Merlot, 4% Mixed Reds |
| Description: | Aromas of red fruit and floral notes. On the palate, fresh flavors of blackberry and red currant are rounded out by notes of fresh leather and cedar. |
| Food Pairing: | Thick-cut pork chops,roasted brussels sprouts and a wedge salad drizzled with blue cheese dressing. |
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