| Varietal: | 95% Sangiovese, 5% Canaiolo |
| Description: | Dark ruby red with violet hues. . Good taste progression, well structured with marked freshness and great harmony. |
| Food Pairing: | Ideal for all red meats, especially steak and prime rib. |
| Serving Temp: | Room temperature: 68°F (20°C) |
| Suggested Retail: | 21.99 |
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