| Type: | Red / Chianti | | Year: | 2004 | | Region: | Toscana |
Email for more info | | Varietal: | 95% Sangiovese, 5% Canaiolo | | Description: | Dark ruby red with violet hues. . Good taste progression, well structured with marked freshness and great harmony. | | Food Pairing: | Ideal for all red meats, especially steak and prime rib. | | Serving Temp: | Room temperature: 68°F (20°C) | | Suggested Aging: | 5 to 7 years | | Suggested Retail: | 21.99 |
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