The Cheesemonger, Paul Partica features Angelini Wine Selections in Ink Magazine

Wine and cheese, yes please! We were thrilled when ‘The Cheesemonger’, Paul Partica of The Cheese Shop of Centerbrook, CT,  connected with us to pull together some ultimate holiday wine and cheese pairings for his upcoming monthly feature in Ink […]

2016 Zanatta Fermentino di Gallura 90 Pt Rating by Vinous

Angelini Wine Introduces New French Wine with a very American Connection!

We are quite excited to introduce the Chateau de Cazenove Grand Vin de Bordeaux that has a unique connection to the United States.  The very first vintage of this fine French Bordeaux was introduced in 1991 and was served as […]

2015 Piazzo Barbaresco 90 Pt Rating by Wine Enthusiast