JOIN ANGELINI WINE AT BLACK BEAR WINE & SPIRITS FOR A WINE CLASS

Join Angelini Wine at Black Bear Wines & Spirits for a wine class featuring wines from Bodegas, San Huberto, Argentina. Date: Saturday November 7th Time: 2-3pm Featured Wines: San Huberto Torrontes San Huberto Malbec San Huberto Malbec Reserva San Huberto Cabernet Reserva […]

Russo Limoncello – One of the Great Tastes of Summer

It’s that time of year again…where our thoughts and palates are craving the great tastes of summer.  July is one of our favorite times of the year to enjoy an ice-cold aperitif or digestivo of Russo Limoncello.  Large juicy lemons, some the size […]

Tis the Season for White Truffles

Our winemaker Paul is back from Italy and we have truffles on our mind.   The truffle season usually begins the 1st week of October and runs through December. Shown in the above photo are White truffles or “trifola d’Alba” (Tuber magnatum).  […]

Angelini Wine Selections featured during Capital Cooking Segment on Let’s Talk Live

Looking for some suggested Fall Wine Pairings?  The lovely Laura DeSantis, of Capital Cooking appeared on Let’s Talk Live in D.C. this morning to share some of her favorite pairings for the season.  Three wines from Angelini Wine Distributors were featured […]

Dallas area wine panel reccomends pairing Prosecco with Antipasto Salad

Looking for the perfect accompaniment to antipasto salad?  Dallas News and Lifestyle wine panel chooses the Carpenè Malvolti Extra Dry Prosecco di Conegliano Valdobbiadene DOCG, NV, Italy as one their top 9 wines to pair with this hearty salad.   One of the panelist noted […]

Recipe: Garlic Scape Pesto

We can’t get enough garlic here!  A few weeks ago, we whipped up some Garlic Scape Pesto and it’s been on our minds (and in our bellies) ever since. If you haven’t tried it before, it’s a perfect addition to […]

“Mom-osas” -Sparkling Cocktails for Mom

We were thrilled to have our Carpene Malvolti Brut Rose and Prosecco on WPRI The Rhode Show with The Cocktail Guru, Jonathan Pogash today.  Jonathan mixed up some fabulous sparkling cocktails just in time for Mother’s Day. Recipes featured: Pineapple-Mango Sparkler 1 […]

Mother’s Day food + wine pairings

Stuffed Olives of Ascoli Piceno Ingredients: 1.5 lbs Large Green Olives 10 oz lean beef in a 2 pieces 5 oz pork loin in a single piece 5 oz chicken breast in a single piece 3 Tbsp butter 8 oz […]

Hot Summer meets Cool Russo Limoncello

Limoncello is an all natural limoncello with no artificial flavors or color added. Made with the Verdelli lemons known for their flavorful oils and intense aromatic scent. The lemons are hand peeled to preserve the fragrance and essential oils of […]

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