Join us on April 6th 6pm for a unique dining experience.

Take a virtual trip to Italy as you wine and dine at our Italian Wine Dinner held at Fresh Salt, an upscale restaurant at the Saybrook Point Inn. Guest speaker, Julius Angelini, will guide you through an exceptional menu of Italian food and wine pairings. Be one of the first to sample the new Angelini Estate Vino Di Vittorio 2012, named after Julius’ father, Victor Angelini.

$99 per person (plus tax and service)
For Reservations, call Maura at 860.339.1318 or email

This event is held conjunction with SeaSide Wine & Spirits – Old Saybrook & Wine and Spirits of Madison

The menu includes:

Hor D’Oeuvres

Carpenè Malvoti Prosecco DOCG  

Connecticut’s Arethusa Farm Tapping Reeve and Diva Cheese Selection. Nebbiolo-scented local Anjou Pears, Assorted Salami, Grilled Crostini

First Course

Pasetti Pecorino DOP 2016
Seafood Lasagna, Scallops, Shrimp, Salmon. Light Parmigiano Cream

Second Course

Zanatta Vermentino DOCG 2016
Chicken stuffed with Smoked Scamorza Cheese and Baby Spinach, served over Golden Polenta
Roasted Garlic and Maitake Mushroom

Third Course

Angelini Estate Vino Di Vittorio IGT 2012
Deconstructed Osso Buco, Mushroom-Saffron Risotto, Haricots Vert

Fourth Course

Piazzo Barbaresco Riserva DOCG 2010
Choice Petite Filet, Piazzo Barbaresco jus lié. Hard-crusted Fingerlings and Spring Vegetables, Cipollini Onion


Corte Rugolin Amarone ‘Crosara delle Strie’ DOCG 2012
Espresso and Fig Mousse drizzled with Melbio Organic Chestnut Honey

Local importer Angelini was founded in 1986 and is steeped in Italian heritage. The family’s third generation, 200 acre estate farm harvests the grapes used in many of their select wines. An intimate understanding of the production needed for premium quality wine coupled with frequent yearly trips to Italy visiting their long-standing relationships with the local wine culture has carved a niche for Angelini among a very small pool of importer/distributors in the US with thriving vineyards in Europe. Our presenter for the evening is co-founder Julius Angelini.

Special room rates available for guests with Wine Dinner reservations 860.395.2000.