Come down to the Blue Lemon tomorrow night as Blair Pethel walks you through a tasting of each wine from the Domaine Dublere winery paired along side delectable dishes prepared by owner chef Bryan Malcarney. hosted by Angelini Wines Ltd.

These are truly spectacular wines whether you are a wine sommelier, connoisseur, or just an avid wine enthusiast you will absolutely enjoy this collection from Domaine Dublere. 

This winery sits in the heart of burgundy as owner and wine maker Blair Pethel is a part of every process. Blair was an American journalist prior to leaving the states for the hills of burgundy. He was drawn by the kind hearts of the people, the richness of the soil, and the character of burgundy wines.

This is truly a once in a life time experience to learn more about the Domaine Dublere winery, burgundy wines, and the journey from writer to wine maker.

Cost: $120.00 per person

Where: Blue Lemon (15 Myrtle AvenueWestport, CT 06880)

When: Tuesday July 22, 2014

Reservations: Call 203-226-2647 or email


Domaine Dublere Wine Tasting 

Tartare of Yellowfin Tuna and King Salmon with Avocado and

Ginger Soy Glaze

2011 Savigny-lès-Beaune “Les Vergelesses” 1er White


Steamed Little Neck Clams with Chorizo and White Beans

2011 Chablis – Les Preuses Grand Cru White:


Seared Scallop with Heirloom Tomato Salad and Balsamic Glaze

2011 Chassagne-Montrachet “Les Chenevottes” 1er White


Grilled Lamb Chops with Black Currant Sauce 

2011 Savigny-lès-Beaune “Planchots du Nord” Villages Red


Profiteroles with Dulce de Leche Ice Cream and Chocolate Sauce

Coffee or Tea