Tucked in the hills of Veneto region in northern Italy at the foot of the picturesque town of Montello, lies Cantina Montelliana. Founded in 1957, the 400 family owners of this small cooperative have been dedicated to producing high quality/value oriented wines that express the true varietal flavors of the area. For over 60 years our small producers have passionately produced DOCG and DOC wines that combine innovation and tradition in every step of the winemaking process.

With member landownership averaging a mere 3 acres, the selection of grapes are grown on the Montello and Asolo hills at an altitude of 200-400 feet above sea level, and are all at a south eastern exposure. These exceptional hillside vineyards of this extraordinary land have unique organoleptic characteristics thanks to the favorable balance between the unique climate and the various subsoils of the Veneto region. Now ISO 9001 certified, our cooperative`s commitment to quality is reflected in efforts to improve its production, storage and bottling facilities by searching out the latest and most advanced technology available.