55% Corvina, 15% Corvinone, 5% Rondinella and 25% Native varietals
Description:
Deep garnet red. Freshly baked fruit, dry prunes, wild cherries with ginger and tobacco notes.. A magnificent style with a mix of blackberry, luscious red apple and a velvety consistency that finishes.
Food Pairing:
Grilled red meat, wild boar, venison & mature aged cheeses.
Deep garnet red with a slight orange hue. An aristocratic nose of red fruit jam, withered violets and geraniums, with hints of cinnamon and green pepper.
Food Pairing:
All meats, rich pastas, seasoned cheeses and special desserts
Rich, garnet red. Reminiscent of vanilla, cinnamon and green peppers. Full, dry, persistent, harmoniously balanced and refined with layers of fruit and soft tannins
Intense, ruby red with garnet reflections. A combination of roses, jam, blackberies, and a touch of oak. Well rounded red and dark fruits with a jammy cinnamon note and firm tannins
Food Pairing:
Savory, hearty dishes from appetizers to second plates
Intense, garnet red with orange reflections. Refined, complex and persistent with light vanilla and tar scents. Full-bodied, robust and persistent with a pleasant tannic and tar aftertaste. Hearty aftertaste.
Food Pairing:
Ideal for all rich flavorful dishes, meats and strong cheeses
Lively straw yellow. Delicate and smooth with the pleasant, fruity scents of ripe pears and nuances of peach. It is rich with flavors of pears and peaches, zingy acidity, and mineral notes.
Food Pairing:
Seafood, hors d’oeuvres, soups, pastas and rice with seafood sauces
Classic wine, deep ruby red in colour with violet reflections, with an intense aroma, rich in fruity aromas such as cherry and blackberry. The taste is harmonious with great balance, good structure, slightly savory, with a fine and sweet tannic component and pleasant notes of red fruits.
Food Pairing:
Aged cheeses, pasta with game, grilled meats, stews.
Colour: ruby red with garnet nuances.
Nose: expansive and fragrant, fairly complex with raspberry, wild strawberry and damson jam joined by geranium and spicy hints of cloves.
Taste: round and full-bodied, with delicate tannins.
Food Pairing:
Ideal with a variety of meats, chicken, and pasta dishes.
Straw yellow with golden reflections. Intense and persistent with a light fragrance of bread crust. A soft, well balanced and dry white wine with flavors of tropical fruit and a clear, fresh finish.
Dark ruby red with inky tones. An intense bouquet of cherries, raisins and almonds. Full-bodied, rich with notes of an amarone character. Hints of raspberries and raisins, with an almond undertone.
Food Pairing:
Ideal with all meat-based dishes, roast game & mature cheeses
An intense ruby with expansive aromas of vine fruits and flowers. It is fruity with strong hints of cherry, dried fruit and spices from green pepper to cinnamon and vanilla. Taste of great volume and structure, in the mouth it denotes an average acidity that is never aggressive. Elegant finish with great persistence.
Food Pairing:
It is perfect with cured meats, aged cheeses, game, stews.
80% Sangiovese from Montalcino, 10% Cabernet Sauvignon, 10% Syrah
Description:
Ruby red with violet hues. Intensely spicy, with smoky hints and blackcurrant aromas. Youthful, fresh dark fruits, generous and very mouth filling with a gentle oak finish
Food Pairing:
Beef, polenta and robust stews; particularly interesting with lamb and mature Pecorino cheeses
Deep ruby red color that smells and tastes of ripe red fruits, blueberries with aromas of cocoa, licorice and leather. Warm and full bodied with elegant tannins.
Food Pairing:
Pairs well with lasagna, braised meats, game and herbal/seasoned cheeses.
Dark robust red with inky tones that give way to brickish hues. Black currant notes layered with tobacco and cinnamon. Great structure, finesse and noble tannins.
Food Pairing:
Goes well with meat dishes, roasted game or strong cheeses.
