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Palagetto    

 

The Azienda Agricola Il Palagetto was founded in 1991 in San Gimignano and immediately distinguished itself for its effort to concentrate on quality. The famed Oenologist Tachis was the chosen wine maker. The farm is no longer a small local entity. It now encompasses over 200 acres all of which are located in Tuscany.

The activities taking place on the farm are varied and, along with wine, include the production of olive oil, honey and saffron; all of which are produced using the proper combination of traditional and modern methods. A bed and breakfast, using restored farmhouses, is operated on the premises. The entire Niccolai family, Fina, Luano and children Sabrina and Simone, are involved in the daily administration of the farm.



Type: White / Vernaccia
Year: 2019
Region: Toscana
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Varietal:    100% Vernaccia di San Gimignano
Description:    Bright straw-yellow with light greenish hues. Lovely fragrances of jasmine and pear, with glimmers of clove and white pepper.. Refreshing palate delivers flavors of pear, green apple, banana peel and
Food Pairing:    Suitable for soups and risottos, perfect with simply cooked fresh fish. Also good with soft Pecorino cheeses
Serving Temp:    Chilled: 55°F (13°C)
Suggested Retail:    $13.99

Type: Red / Chianti
Year: 2018
Region: Toscana
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Varietal:    90% Sangiovese, 5% Merlot, 5% Colorino
Description:    Intense ruby red. Very fresh and intensely fruity, with subtle hints of cocoa powder and roasted coffee beans. A well balanced wine with abundant flavors of cherries and raspberries, with hints of woo
Food Pairing:    Pasta with red meat sauces, red meat dishes and wild game; also good with less mature cheeses
Serving Temp:    68°F (20°C)
Suggested Retail:    $15.99

Type: Red / Chianti
Year: 2015
Region: Toscana
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Varietal:    90% Sangiovese, 10% Merlot
Description:    Deep purple with ruby red edges. Persistent aromas ranging from red berry fruits to hints of spice and earthy notes. Rich, intense flavors with layers of dark berries and wild cherries. An elegant str
Food Pairing:    Filet mignon, venison, cured meats and aged cheeses
Serving Temp:    68°F (20°C)
Suggested Retail:    $24.99

Type: Red / Supertuscans
Year: 2015
Region: Toscana
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Varietal:    80% Sangiovese from Montalcino, 10% Cabernet Sauvignon, 10% Syrah
Description:    Ruby red with violet hues. Intensely spicy, with smoky hints and blackcurrant aromas. Youthful, fresh dark fruits, generous and very mouth filling with a gentle oak finish
Food Pairing:    Beef, polenta and robust stews; particularly interesting with lamb and mature Pecorino cheeses
Serving Temp:    68°F (20°C)
Suggested Retail:    $29.99

Type: Red / Brunello di Montalcino
Year: 2014
Region: Toscana
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Varietal:    100% Sangiovese
Description:    Deep ruby red with garnet hues. Generous and elegant, with all the charm of the Sangiovese grape. Stylish floral hints, fresh red berry fruit with hints of leather, earth and autumn leaves. Big & bol
Food Pairing:    Red meats, braised stews, and aged cheeses
Serving Temp:    68°F (20°C)
Suggested Retail:    $59.99
Producer: Palagetto      Refine your selection :        
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