Deep violet with brickish highlights that show with age.. Hints of raisin, currant, dry spices. This classic style of Amarone is rich showing notes of ginger, tobacco and wild cherry. It is the perfec
55% Corvina, 15% Corvinone, 5% Rondinella and 25% Native varietals
Description:
Deep garnet red. Freshly baked fruit, dry prunes, wild cherries with ginger and tobacco notes.. A magnificent style with a mix of blackberry, luscious red apple and a velvety consistency that finishes
Food Pairing:
Grilled red meat, wild boar, venison & mature aged cheeses.
Deep garnet red with a slight orange hue. An aristocratic nose of red fruit jam, withered violets and geraniums, with hints of cinnamon and green pepper. A warm, dry, and full-bodied palate packed wit
Food Pairing:
All meats, rich pastas, seasoned cheeses and special desserts
Rich, garnet red. Reminiscent of vanilla, cinnamon and green peppers. Full, dry, persistent, harmoniously balanced and refined with layers of fruit and soft tannins
Intense, garnet red with orange reflections. Refined, complex and persistent with light vanilla and tar scents. Full-bodied, robust and persistent with a pleasant tannic and tar aftertaste. Hearty an
Food Pairing:
Ideal for all rich flavorful dishes, meats and strong cheeses
Deep red hues tinged with garnet. Merging fruity overtones with a subtle layer of spices, cinnamon, cloves and vanilla. A warm, dry palate which is lush and full-bodied
Food Pairing:
Roasted, stewed and braised meat dishes, and also great with very mature cheeses
Unpasteurized and naturally bottle conditioned, Nera is striking with a dark ebony color. Rounded and full-bodied on the nose, it evokes the aroma of the roasting of caffè d’orzo,—a delicious Italian barley alternative to coffee— with hints of licorice, rhubarb and cocoa. Also recognizable by its soft and velvety cappuccino-colored foam.
Food Pairing:
To combine with grilled red meat, perfect after meals. It’s particularly wonderful combined with oysters.
With its lightly copper-tinted foam and amber red color, the character of beer is unmistakable. Obtained from select malts and hops, unpasteurized and naturally bottle conditioned, it distinguishes itself with the intense aromas of caramel, dark spices, malt and toasted hazel nuts.
Food Pairing:
Perfect after meals and with dessert.As for cheeses, it’s an ideal pairing with Grana Padano and Parmigiano Reggiano and various edible rind cheeses.
The dense, firm and fine-grained foam is the result of the natural bottle conditioning process. Unpasteurized from an accurate selection of malts, it’s a light beer of fragrant aromas with notes of just-picked yellow fruits, fresh yeast and malt, vanilla, honey and bread crust. Balanced and intense on the palate.
Food Pairing:
Pasta with tasty sauces, grilled or roasted meat and fish.Thanks to its body, it’s an ideal beer for every meal.
Vibrant, youthful, and dark ruby in color—nearly opaque. The nose offers luxurious
notes of bay, allspice, cassis, white pepper and thyme. Flavors reflect the nose, gravitating toward wild blueberry
and expand to a mouth-filling impression that is bright and lively but with a feminine touch that reigns in the brawn of brooding mountain fruit.
Dark ruby red. Crushed stone, bright berry notes, lavender, white pepper, clove, ginger, anise, bay and touch of earthiness. Vast, sweet, luscious, refreshing. A gentle, generous red with a delicious
Food Pairing:
Broiled and barbecued red meats, chocolate desserts
Deep ruby red with garnet hues. Generous and elegant, with all the charm of the Sangiovese grape. Stylish floral hints, fresh red berry fruit with hints of leather, earth and autumn leaves. Big & bol
The color is medium red with a harmonious but strong aroma of wood, plum and blackberry. The taste is round and balanced and characterized by a long aftertaste with notes of berries.
Premier Cru L’Homme Mort: The domain farms 2.7 acres in this subsection of Fourchaume, a top Premier Cru vineyard noted for growing on similar contours as the Grand Crus above the right bank of the Serein. His vines average 30years. 15 mo in 75% stainless steel, 25% wooden barrels.
Food Pairing:
Ideal with rich seafood such as seared scallops or baked crab. Grilled veal, pork chops or roast chicken.
Based on 80-85% old-vine Grenache followed by a field blend of the other 12 permitted varietals from 26 parcels of vines scattered throughout the appellation. Aged in old foudres for 14-16 months. fruit with a potpourri of Provençal herbs and spice; old school Châteaneuf at its best. Serve with a very slight chill.
Food Pairing:
Pair with classic meat dishes like veal, pork, beef, lamb, duck, game as well as sausage, barbecue, cassoulet and Asian dishes.
The color is granite red with a bouquet with an intense nose ranging from licorice to
blackberry to vanilla. The taste is a full-bodied, vibrant wine with ripe fruit and
round tannins and a very lon
Food Pairing:
Ideal with grilled red and white meat dishes, game, pasta dishes with ragout sauce and aged cheeses
Intense ruby red. Very fresh and intensely fruity, with subtle hints of cocoa powder and roasted coffee beans. A well balanced wine with abundant flavors of cherries and raspberries, with hints of woo
Food Pairing:
Pasta with red meat sauces, red meat dishes and wild game; also good with less mature cheeses
Beautiful light pink color obtained trough the skin contact maceration,
the wine shows an intense tropical flavour with citrusy hints
and genuine little strawberries. Very long taste with a sapid finish.
Food Pairing:
Great as an aperitif, excellent match with Fish and vegetables pasta, fresh cheese, grilled chicken.
The wine has a golden yellow color; it has a bouquet which recalls the crust of fresh bread and vanilla. On the palate it is very fine, it recalls apples, acacia and tropical fruit.
Food Pairing:
Drink with: starters with smoked fish, seafood-soups or meat-soups; salted fish and white meat in general.
Ruby red with violet highlights. It smells of cherry,berries and maraschino. Eucalyptus and pepper five balsamic,spicy notes and strong tannins. It`s balanced and persistent.
Food Pairing:
Pasta with tomato sauce, vegetable soup, lamb, beans and meat with herbs.
Bright intense ruby red with violet reflections. Strong, fragrant nose of cherries, plums, raspberries. Dry and firm, softening into a delicate bitter almond aftertaste
Chardonnay, Sauvignon, Picolit, and Moscato Giallo
Description:
Intense straw yellow with golden reflections. Fruity, flowery aromas with notes of spice. On the palate it is warm, full-bodied, very elegant and enormously complex
Food Pairing:
Ideal with fish of good structure, such as swordfish; also matches well with white and red meat dishes
50% Merlot, 35% Cabernet Sauvignon, 10% Syrah, 5% Petit Verdot
Description:
An intense ruby color, with purplish reflections.Bouquet is full and intense, with notes of underbrush and spicy scents. The taste is dry, with good body and soft tannins, good consistency.
Food Pairing:
All Tuscan dishes cooked with meat, aged cheese, cured meats, first and main coures with wild game
Our clients are often surprised at the pure cassis,
mulberry, roasted red pepper and sweet spice shown by this wine at
such a young age. The 2018 Inara Cabernet Sauvignon has amazing
concentration of flavour, supported by fine, grainy tannins.
Food Pairing:
Best enjoyed with great company and a big bowl of fettucine with a ragout of beef.
The 2017 Inara Chardonnay is the perfect wine to enjoy on its own or with food. The fresh banana, yellow apple and ripe peach aromas and flavours are complexed by a touch of clove and vanilla oak. The wine has a clean finish with lingering flavours of apple and peach.
Food Pairing:
Would be a great accompaniment to seafood tempura.
The 2017 Inara Shiraz has classic cool climate spice and
black pepper with lovely fresh plum fruit. The oak ageing has added
aromas and flavours of vanilla and sweet spice. Beautifully mouth filling
with fine, round tannins, the wine is rich and complex.
Food Pairing:
Enjoyed on its own but would be delicious with smoky, spicy barbequed pork ribs.
Aromas of raspberry, cherry and Asian spices develop a subtle smoky nuance. Silky, lithe and focused on the palate with sweet red berry, floral and spicecake flavors.
A beautiful deep color of rich ruby, the wine is very harmonious. The nose presents raspberry and violet aromas with spicy notes.
The wine is fleshy on the palate.
Colour: ruby red with garnet nuances.
Nose: expansive and fragrant, fairly complex with raspberry, wild strawberry and damson jam joined by geranium and spicy hints of cloves.
Taste: round and full-bodied, with delicate tannins.
Food Pairing:
Ideal with a variety of meats, chicken, and pasta dishes.
The 2016 Layla Chardonnay abides by our driving force of power,
strength and elegance. Opposing elements of minerality and
creaminess make this an outstanding, complex wine. The aromas
and flavours of lemon pith, chamomile, just ripe nectarine and
apricot are underlain by fine grained, smoky oak.
Food Pairing:
Enjoy the wine now with a classic – freshly shucked oysters with a dot of green apple granita.
The wine is lightly coloured with garnet and ruby hues. Aromas of
macerated strawberry, cherry and raspberry with a hint of toast and
clove spice from the oak. The palate is well balanced, showing bright
red fruits with subtle toasty oak notes supporting the wine and
seamlessly integrating with the fruit. Tannins are silky smooth and
weave the
Food Pairing:
A simple yet perfect food match for this wine would be hot pan seared kangaroo fillet with roasted root vegetables.
Mâcon La Roche-Vineuse: This comes from roughly five and a half hectares (13.5 acres) of vines and is made in a dis-tinctly artisan style with native yeast in vat and an extensive upbringing on its fine lees (that spicy zesty quality in the finish of the wine comes from this lees contact). The bottling is usually in the summer following the harvest
Deep bright violet color. Violet/floral profile with licorice and red fruits. Taste of barrel aging with vanilla, tobacco and chocolate for elegant complexity.
Food Pairing:
Ideal to pair with roasted red meats, pasta and empanadas.
Ruby red with purple tones. Clean and intense aroma of ripe fruits, especially plum, blueberries and strawberries accompanied by notes of cinnamon. Well-balanced wine with soft tannins.
Food Pairing:
Spicy red meat dishes with tomato-based sauces; and barbecue, chili, and sausage
Fine, white persistent foam; tenuous straw yellow or golden. Pronounced yet delicate bouquet characteristic of the Moscato grape. Delicately sweet, fresh and clean. This dessert wine is light and bur
Food Pairing:
Great with fresh melon and light desserts, such as fruit tarts and pastries; or better yet, on its own
Les Gras Moutons is a famous single vineyard with vines that average 50 years of age (with one block nearly 100!). The topsoil is very shallow and rocky with a seam of amphibolite, a greenish metamorphic rock. Extended sur lie ageing (12-14 months). A nose of lemon, sea salt, and bread, this is ripe, round, saline, and endlessly interesting.
Food Pairing:
Pair with fresh shellfish. Perfect starter for your Thanksgiving meal.
Dark ruby red. Fragrant aromas of spice, red currant, sweet toasty oak, coffee and hint of herbs. Flavors of ripe plums and black cherry. Rich, round, and complex with a long finish
Food Pairing:
Red meats, roasts, pasta with red sauces, and aged cheeses
Deep ruby red color. Intense, complex bouquet with notes of ripe red fruits and distinctive aromas deriving from the aging in terracotta amphora. Full-bodied flavor and well-balanced tannins.
Food Pairing:
All meat dishes but also with bread and aged or blue cheeses.
51% Malbec, 35% Cabernet Sauvignon, 7% Petite Verdot, 7% Bonarda
Description:
Deep red ruby color with floral and red berry notes. Good structure with complex aromas and fruity notes. Soft tannins and nice acidity that improve the long finish.
Straw yellow with golden reflections. Intense and persistent with a light fragrance of bread crust. A soft, well balanced and dry white wine with flavors of tropical fruit and a clear, fresh finish.
Polissena is an act of love and an homage to Tuscany, and to one of its typical grape varieties: Sangiovese. The grape has a strong backbone but is refined and balanced. It is captivating but modest.
Food Pairing:
All Tuscan dishes cooked with meat, aged cheeses, cured meats, first and main courses with wild game
The wine offers up a lovely bouquet of red and black cherries, spices and a bit of bonfire. On the palate the wine is deep, full-bodied, focused and complex with moderate tannins.
The color is a dark granite red color with a bouquet of ample scents of blackberry and ripe cherries. The taste is full-bodied, sweet and jammy with black fruit and oak; a long, elegant finish.
Food Pairing:
Goes well with grilled red and white meat dishes, game, pasta dishes with ragout sauce and aged cheeses
Rully Clos de Bellecroix is very aromatically expressive, bursting from the glass with notes of ripe cherries and raspberries.
On the palate, it`s medium-bodied, juicy and open-knit, with a transparent, giving profile.
The palate is medium bodied with fine tannin, and a smooth underlying minerality.
Sancerre blanc Origine: This, their classic bottling, stays on its lees until January or February after the harvest, and is bottled roundabout May after a light fining and filtration. Some 80+% of the vines for this wine grow in Kimmeridgian; the remainder in Portlandian limestone.Weighty and structured with focused minerality.
Food Pairing:
Pair with pork, shellfish, spicy food, vegetarian food, goat cheese.
Bursting with intense aromas of lemon zest, bell pepper and nettle, with lively stone fruit notes adding allure and complexity. Hillersden’s cooler microclimate delivers wine with an array of delicious flavour, a combination of jalapeño, zesty apple, and a crisp passionfruit finish.
Food Pairing:
Deliciously drinkable on its own, or with fresh seafood and grilled spring vegetables.
Clean. Crisp. Bright. A combination of gooseberry, melon, tropical fruits and lime zest, along with an elegant seam of acidity, and a refreshing effervescence. This crisp, vibrant wine elevates classic Marlborough Sauvignon to celebratory levels. A perfect partner to the freshest of sea- food, particularly oysters.
Food Pairing:
A perfect partner to the freshest of seafood, particularly oysters.
Deep ruby red color that smells and tastes of ripe red fruits, blueberries with aromas of cocoa, licorice and leather. Warm and full bodied with elegant tannins.
Food Pairing:
Pairs well with lasagna, braised meats, game and herbal/seasoned cheeses.
Lively edition of the classic Testarossa line, this rosé wine is charming and fine. The vineyards are located in Capodacqua (L`Aquila) area, where the grapes give us an exclusive elegant wine.
Food Pairing:
Pairs well with fish dishes, cold cuts, pasta with red sauce, roasted red meats and fine cheeses.
Straw yellow and pale green background. Fruity and floral aromas with a touch of citrus, resulting in a harmonious balance. Some fine balsamic notes and hints of eucalyptus and straw.
40% Corvina, 20% Corvinone, 20% Rondinella and 20% Native Varietals
Description:
Brilliant, ruby red. Cherries and almonds. Youthful, sapid and harmonious with hints of maraschino cherries, raspberries and almonds. The characteristic distinctive nutty undertone is displayed in thi
Food Pairing:
Homemade pasta with ragu sauce, chicken or filet mignon
Concentrated flavors of ripe raspberry and cherry liqueur opening into a big, broad and deep midpalate. The exuberance and depth of fruit is impressive along with the balancing acidity.
