89% Cabernet Sauvignon, 5% Petite Verdot, 4% Petit Sirah, 2% Malbec
Description:
Our fruit-forward 2016 Cabernet Sauvignon welcomes you with aromas of black cherry, blackberry and dark chocolate. Big and bold,
this wine is deliciously balanced on the palate with flavors of juicy plum and blackberry with chewy tannins and a sweet mocha finish.
Food Pairing:
NY Strip steak, filet mignon, roasted chicken, herb crusted lamb.
55% Corvina, 15% Corvinone, 5% Rondinella and 25% Native varietals
Description:
Deep garnet red. Freshly baked fruit, dry prunes, wild cherries with ginger and tobacco notes.. A magnificent style with a mix of blackberry, luscious red apple and a velvety consistency that finishes.
Food Pairing:
Grilled red meat, wild boar, venison & mature aged cheeses.
An intense ruby color. Flower notes give way to spices like white pepper, red berries with hints of vanilla. Smooth and pleasurable, it is round and persistent, with velvety tannins.
Food Pairing:
It pairs very well with pork, grilled chicken, wok-sauteed vegetables, pasta and sweet & sour dishes.
Deep garnet red with a slight orange hue. An aristocratic nose of red fruit jam, withered violets and geraniums, with hints of cinnamon and green pepper.
Food Pairing:
All meats, rich pastas, seasoned cheeses and special desserts
Rich, garnet red. Reminiscent of vanilla, cinnamon and green peppers. Full, dry, persistent, harmoniously balanced and refined with layers of fruit and soft tannins
Intense, ruby red with garnet reflections. A combination of roses, jam, blackberies, and a touch of oak. Well rounded red and dark fruits with a jammy cinnamon note and firm tannins
Food Pairing:
Savory, hearty dishes from appetizers to second plates
Reveals complex notes ranging from citrus
to white flesh fruits, marked by the distinctive minerality of the chalk. Fresh and lingering finish.Very pale and shiny with green tints. The effervescence is lighter than
in the other Champagnes thanks to a less powerful bottle fermentation.
Food Pairing:
Matches beautifully with shellfish, especially oysters, fish or an entire meal with no spicy or sweet dishes.
It displays a pale yellow colour with greenish highlights. Clean and bright. Intense and fresh aromas, standing out white fruits such as pear and citrus notes. Fine nuances to aromatic herbs,boxwood and white flowers.
Tasty, vibrant entry, with a persistent and long finish.
Food Pairing:
It is the ideal match for grilled fish, salads and vegetables, as well as pasta dishes and shellfish. A good choice for smoked food and creams.
The uniqueness of Bolle di Borro, is that it rises on yeast for over 60 months. Sangiovese has a proven elegance, the perlage is fine and persistent. On the nose it is rich of crunchy bread crusts reminiscent of the sour freshness of Sangiovese. In the mouth it has a creamy texture, silky, with a juicy sour note typical of Sangiovese.
Food Pairing:
Enjoy as an aperitif or throughout a meal, with refined and structured fish and meat dishes.
Bright pink in color with distinguished lively bouquet of white flowers and fresh fruits. Taste is delicate and crisp with hints of berries and a fresh and balanced finish.
Food Pairing:
Ideal with fish and first course dishes or as an aperitif.
Vibrant, youthful, and dark ruby in color—nearly opaque. The nose offers luxurious
notes of bay, allspice, cassis, white pepper and thyme. Flavors reflect the nose, gravitating toward wild blueberry
and expand to a mouth-filling impression that is bright and lively but with a feminine touch that reigns in the brawn of brooding mountain fruit.
Dark ruby red. Crushed stone, bright berry notes, lavender, white pepper, clove, ginger, anise, bay and touch of earthiness. Vast, sweet, luscious, refreshing. A gentle, generous red with a delicious
Food Pairing:
Broiled and barbecued red meats, chocolate desserts
The color is medium red with a harmonious but strong aroma of wood, plum and blackberry. The taste is round and balanced and characterized by a long aftertaste with notes of berries.
This classically styled Cabernet showcases aromas of blackcurrant with undertones of toasted oak and firm tannins that lead to a finish of lingering berry flavors.
This wine has a rich, fruit-forward elegance. A spicy fruit and berry core, backed up by soft tannins, makes it a nice glass of wine for casual sipping among friends.
Food Pairing:
This classic Cabernet Sauvignon will pair wonderfully with any red meat. Try it with a spice-rubbed rib eye steak or rack of lamb.
The Cairanne shows the more elegant, charming, pretty style of this appellation, revealing notes of Provençal garrigue, violets, candied strawberries, and black raspberries. Medium-bodied.
Pale in colour, lifted by sparkling highlights. It is defined by its powerful and elegant nose of ripe yellow fruits. Its mouth is rich and plump, but also retains its vivacity.
This is a seductive wine that opens up faster than other Chablis 1er cru. It is approachable when young, but also has good ageing potential.
Food Pairing:
Pairs perfectly with game terrines, burgundy snails, Chablis andouillette, poultry, fish, shellfish and crustaceans
Beautiful ruby color leading again a little on the purple, sign of the youth of this Cuvée. The nose gives immediately an impression of finesse and freshness on a background of red berries types redcurrant or cherry stone.Maturation in barrel has developed a grain of tannins divinely silky, rising the sensation of richness and complexity.
Food Pairing:
Small and big game, roasted or pickled and/or on well ripened cheese.
Pale-yellow color with green hints, this white
Châteauneuf du Pape offers a complex nose beginning on anise to rise towards scents of seaside. In the mouth anise precise into fennel in the middle of delicate notes of citrus with a sweet sea breeze which brings iodine scents.
The wine displays a deep ruby robe with a light shade of dark purple which will fade with time. The nose is on the spices, thyme, breadcrumbs, roasted onion… at every nose you will find other perfumes… do not worry, you are not sick, it is simply that a good Châteauneuf evolves in the glass because of their high complexity.
Food Pairing:
To drink with small or big game, roasted or pickled and/or with well ripened cheese.
The color is granite red with a bouquet with an intense nose ranging from licorice to
blackberry to vanilla. The taste is a full-bodied, vibrant wine with ripe fruit and
round tannins and a very lon
Food Pairing:
Ideal with grilled red and white meat dishes, game, pasta dishes with ragout sauce and aged cheeses
76% Cabernet Sauvignon, 12% Merlot, 8% Petit Verdot, 4% Syrah
Description:
This Washington State wine has bold aromas of blackberries, plums, and roasted dark chocolate. More powerful black fruit on the palate enhanced by asavory twist of roasted coffee beans.
Food Pairing:
Burgers and Steaks, Traditional Spanish tapas and specifically charcuterie, Jamon Serrano, Jamon Iberico, Croquetas jamon/queso, Sharp Cheddars
Lots of pretty red and blue fruits as well as garrigue and floral notes. Medium-bodied on the palate, with fine, supple tannins and terrifi c balance, this total charmer will drink well for 3-5 years.
It shows a red cherry colour of medium-high intensity,clean and bright.On the nose, it displays an intense aroma of black fruits
(plum and blackberry), well integrated with hints of oak and notes of sweet spices.
Tasty on the palate, with a smooth, pleasant and fresh entry. It has a long and persistent finish with black fruit, spices, licorice.
Food Pairing:
Barbecue with differents meats; Beef short ribs and other braised beef dishes. Pizza, cheeses or risotto and pasta
The "Manditocai" highlights the grape's lively aromas of white peach, fresh white flowers and crushed stone. The palate of this wine is layered and textured.
Food Pairing:
Seafood, white meat in delicate, light sauces, soups, pastas, and fresh soft cheeses.
This blend is a beautiful and consistent expression of Pinot Noir: medium color and the pronounced aroma of Bing cherries and raspberries, combined with a silky, smooth structure, slight earthiness and mild tannin create perfect balance and a delicious, lingering finish.
Food Pairing:
We recommend roast pheasant with a cherry and almond chutney, or with creamy polenta with mushrooms and eggplant.
This wine has an intense fruit of ripe cherry and blueberry, complemented by hints of spice and sweet oak that adds to its complexity. The palate is full of ripe wild berries, and it has round tannin on the finish. This wine is well balanced.
Food Pairing:
We recommend you enjoy this wine with BBQ, roast duck, Shannon Ranch Grass-Fed lamb chops, and cheeses such as Parmigiano Reggiano, aged Gouda, or a d
This Right Bank Bordeaux-style red blend presents layers of black cherry, blackberry, and toasted oak with gentle tannins that carry through to a long finish.
Primary notes of white fruits and fresh almond, generous but not opulent. This is
followed by aromas of chocolate and toast with fresh raspberr y, star anise and candied
chestnuts.The same
aromatic richness promised on the nose is found on the palate. Texture is both animated
and chiselled, with saline notes, and a very long, persistent finish.
This Washington State Chard bursts with aromas of Anjou pear, apple blossoms, fresh pineapple, and kumquat. Brilliantly vivid, layered, and precise, with a crisp, lively mid-palate.
Food Pairing:
Roasted chicken, Crabcakes, Seared Grouper, Halibut, Scallops, Gratinees and your favorite Macaroni and Cheese, Fettucine Carbonara or Alfredo dishes
A strong effort, dominated by lieu-dit Poncié, the 2020 Fleurie delivers scents of sweet cherries, plums and red berry compote, followed by a medium to full-bodied, sweet and fleshy palate with good concentration, lively acids and powdery tannins.
Chardonnay, Sauvignon, Picolit, and Moscato Giallo
Description:
Intense straw yellow with golden reflections. Fruity, flowery aromas with notes of spice. On the palate it is warm, full-bodied, very elegant and enormously complex
Food Pairing:
Ideal with fish of good structure, such as swordfish; also matches well with white and red meat dishes
This wine displays an attractive and intense red ruby colour, clean and bright. Intense and complex aromas of ripe black fruit, such as black plum. Hints of coffee, cocoa, black liquorice and truffle. On the palate it is elegant, round, full-bodied and with a very
long and smooth aftertaste.
Food Pairing:
This wine matches perfectly with red meat, stews and roasted food. Particularly suited for charcuterie and cured cheese.
Glittering deep red hue due to excellent ripeness of the grapes. The bouquet offers black cherry jam, blackcurrant cream. Leads to a generous and balanced vintage, ample and long in mouth.
Food Pairing:
Goes well with red meat, steak, roast beef and lamb.Also complements Brie and Camembert.
A full-bodied, elegant wine that perfectly combines elegance with style.
Colour: dark red with purple glints.
Nose: intense, with notes of undergrowth that lead way to warm spices and tertiary aromas of cocoa and sweet tobacco.
Taste: the well-honed, soft tannins leave a long, dry and velvety finish in the mouth.
Food Pairing:
Meat-based dishes of the Tuscan tradition, aged cheese, meat-based dishes such as braised beef, wild boar stew and Fiorentina steak.
Aromas of raspberry, cherry and Asian spices develop a subtle smoky nuance. Silky, lithe and focused on the palate with sweet red berry, floral and spicecake flavors.
Colour: ruby red with garnet nuances.
Nose: expansive and fragrant, fairly complex with raspberry, wild strawberry and damson jam joined by geranium and spicy hints of cloves.
Taste: round and full-bodied, with delicate tannins.
Food Pairing:
Ideal with a variety of meats, chicken, and pasta dishes.
Ruby red with purple tones. Clean and intense aroma of ripe fruits, especially plum, blueberries and strawberries accompanied by notes of cinnamon. Well-balanced wine with soft tannins.
Food Pairing:
Spicy red meat dishes with tomato-based sauces; and barbecue, chili, and sausage
2019 Mourvèdre is sultry and exotic with a personality all its own. Medium ruby
in color, it offers effusive aromas of rose petal, white pepper, raspberry, anise, and orange peel. Similar flavors
develop on the palate with a wonderful mouth-feel supported by a lively structure.
Dark ruby red. Fragrant aromas of spice, red currant, sweet toasty oak, coffee and hint of herbs. Flavors of ripe plums and black cherry. Rich, round, and complex with a long finish
Food Pairing:
Red meats, roasts, pasta with red sauces, and aged cheeses
Deep ruby red color. Intense, complex bouquet with notes of ripe red fruits and distinctive aromas deriving from the aging in terracotta amphora. Full-bodied flavor and well-balanced tannins.
Food Pairing:
All meat dishes but also with bread and aged or blue cheeses.
51% Malbec, 35% Cabernet Sauvignon, 7% Petite Verdot, 7% Bonarda
Description:
Deep red ruby color with floral and red berry notes. Good structure with complex aromas and fruity notes. Soft tannins and nice acidity that improve the long finish.
Soft copper/peach color. Freshly strawberry fruit with vanilla undertones. Round notes of cherry and peach that coat the palate. Finishes clean with great structure and minerality.
Food Pairing:
Great as an aperitif, with light appetizers, and pairs well with pasta and seafood dishes.
Beautifully intense copper color from skin contact. Intense strawberry fruit with citrus notes coming thru. Layers of peach fruit and tropical notes that layer in the back palate. Great structure-firm acidity but balanced by the natural minerality of the vineyard terroir.
Food Pairing:
Great as an aperitif, a variety of appetizers, and pairs well with bigger pasta, seafood, and white meat dishes.
Straw yellow with golden reflections. Intense and persistent with a light fragrance of bread crust. A soft, well balanced and dry white wine with flavors of tropical fruit and a clear, fresh finish.
The Valley of the Moon Pinot Noir presents rich crimson in color. With a silky mouthfeel and acidity
to balance the concentrated fruit flavours, fresh Montmorency cherries, plums and blood orange
dance with delicate savory notes of redwood forests, cola and Black Forest cake.
Food Pairing:
This Pinot Noir pairs well with dishes featuring duck (think confit or seared/grilled), pork and even fresh strawberries with cream.
Polissena is an act of love and an homage to Tuscany, and to one of its typical grape varieties: Sangiovese. The grape has a strong backbone but is refined and balanced. It is captivating but modest.
Food Pairing:
All Tuscan dishes cooked with meat, aged cheeses, cured meats, first and main courses with wild game
The Pabiot Pouilly Fumé has broad, soft and persisting aromas and flavors of citrus fruits, white peaches, flowers and minerals. The finish is long, fresh and pure.
Straw yellow in color with intense greenish hues; clear and shiny. Med-high intensity, with tropical hints. Fresh and balanced with moderate acid and well integrated hints of fruit. Aftertaste is lingering, tasty and fruity.
Food Pairing:
Fish, seafood white meats, pasta and perfect with sushi or ceviche.
Primary flavours of citrus, almonds, and toasted bread, very soon joined by redcurrant jelly but also dark fruits like cherry, fig and blackberry.Whilst the wine opens up in the glass, and gets warmer, it expresses light plum and pear flavours. The palate is full, quite long with a very clean finish.
Food Pairing:
It matches divinely with cheese (Brie de Meaux, Camembert, aged salers), poultry and shellfish.
Deep, bright cherry color with ruby shades.
Graceful nose filled with aromas of mixed berries and cassis, along with touches of sweet spices, cocoa and toffee. Smooth and balanced palate with a long-lasting finish, full
of elegance.
Food Pairing:
Beef, grilled pork, roasted lamb, chicken, BBQ, grilled vegetables. A perfect match with pasta dishes, Mexican food and Stir-fry.
Dark ruby red with inky tones. An intense bouquet of cherries, raisins and almonds. Full-bodied, rich with notes of an amarone character. Hints of raspberries and raisins, with an almond undertone.
Food Pairing:
Ideal with all meat-based dishes, roast game & mature cheeses
The initial aromas of redcurrant and red fruits evolve to morello cherry, wild strawberry and violet while breathing in the glass. Reveals red fruit captured at their full freshness. The finish is bright and long.
Food Pairing:
The Rose Première Cuvée is a great match to fine italian charcuterie, sushi, poultry or red fruit salad.
100% Chardonnay; 10% new French Oak, 30% 2nd yr French Oak
Description:
Fragrant aromas of green apple and lychee, with a hint of flintiness. The palate combines flavors of peach, tangerine and toasted coconut with an even acid throughout followed by a
soft lingering finish.
Food Pairing:
This wine would be best enjoyed alongside a baked brie with poached pear or perhaps a fresh crab or lobster.
The Saint-Joseph “Izeras” reveals a sensation of freshness and vividness. An elegant taste in the mouth with a touch of noble tanins. Hints of delicate and smooth red berries, a delicious, tasty juice. This new blend is particulary pleasant when drunk early on or can be kept with an ageing potential of ten years.
Food Pairing:
Can be served with good quality red meat or duck breast.
This wine reveals a complex nose with red fruit fragrances and hints of pepper. In the mouth the matter is fleshy, the tannins are mature and a delicate freshness is sustained
with eloquent hints of dark-roasted aromas. This wine is emblematic of the Northern Rhone Valley.
Food Pairing:
Pairs well with: red meat, game, mushrooms, barbecue.
Vibrant and refreshing with flavors of zesty lime, passion fruit, granny smith apple, and a hint of lemongrass. Balanced with bright acidity and a clean, crisp finish.
80% Sangiovese from Montalcino, 10% Cabernet Sauvignon, 10% Syrah
Description:
Ruby red with violet hues. Intensely spicy, with smoky hints and blackcurrant aromas. Youthful, fresh dark fruits, generous and very mouth filling with a gentle oak finish
Food Pairing:
Beef, polenta and robust stews; particularly interesting with lamb and mature Pecorino cheeses
Deep ruby red color that smells and tastes of ripe red fruits, blueberries with aromas of cocoa, licorice and leather. Warm and full bodied with elegant tannins.
Food Pairing:
Pairs well with lasagna, braised meats, game and herbal/seasoned cheeses.
Pale gold dress. The powerful nose opens on
greedy notes of yellow grapefruit, boxwood and juicy white peach. The mouth is ample, fleshy, well balanced by a nice spicy freshness. Powerful and persistent finish with sweet citrus fruit notes.
Food Pairing:
Ideal with seafood and every kind of fish. Goes well with some kinds of meat such as chicken
Aromas of acacia, broom and wildflowers, chamomile with typical hints
of almond. Dry, savory, mineral, with hints of green apple and pleasant almond finish.
Food Pairing:
Serve as an aperitif, pasta and rice dishes, fish, white meat.
Dark robust red with inky tones that give way to brickish hues. Black currant notes layered with tobacco and cinnamon. Great structure, finesse and noble tannins.
Food Pairing:
Goes well with meat dishes, roasted game or strong cheeses.
Concentrated flavors of ripe raspberry and cherry liqueur opening into a big, broad and deep midpalate. The exuberance and depth of fruit is impressive along with the balancing acidity.
