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Type: White / Friulano
Year: 2016
Region: Friuli Venezia Giulia
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Varietal:    100% Tocai Friulano
Description:    
Food Pairing:    Seafood, white meat in delicate, light sauces, soups, pastas, and fresh soft cheeses.
Serving Temp:    Chilled: 55°F (13°C)
Suggested Retail:    $49.99

Type: Red / Amarone
Year: 2015
Region: Veneto
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Varietal:    40% Corvina, 20% Corvinone, 20% Rondinella, 20% Native Varietals
Description:    Deep violet with brickish highlights that show with age.. Hints of raisin, currant, dry spices. This classic style of Amarone is rich showing notes of ginger, tobacco and wild cherry. It is the perfec
Food Pairing:    Venison, osso buco & cheddar cheese
Serving Temp:    68°F
Suggested Retail:    $49.99

Type: Red / Amarone
Year: 2012
Region: Veneto
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Varietal:    55% Corvina, 15% Corvinone, 5% Rondinella and 25% Native varietals
Description:    Deep garnet red. Freshly baked fruit, dry prunes, wild cherries with ginger and tobacco notes.. A magnificent style with a mix of blackberry, luscious red apple and a velvety consistency that finishes
Food Pairing:    Grilled red meat, wild boar, venison & mature aged cheeses.
Serving Temp:    68°F
Suggested Retail:    $69.99

Type: Red / Barbaresco
Year: 2016
Region: Piemonte
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Varietal:    100% Nebbiolo
Description:    Deep garnet red with a slight orange hue. An aristocratic nose of red fruit jam, withered violets and geraniums, with hints of cinnamon and green pepper. A warm, dry, and full-bodied palate packed wit
Food Pairing:    All meats, rich pastas, seasoned cheeses and special desserts
Serving Temp:    68°F (20°C)
Suggested Retail:    $38.99

Type: Red / Barbaresco
Year: 2013
Region: Piemonte
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Varietal:    100% Nebbiolo
Description:    Rich, garnet red. Reminiscent of vanilla, cinnamon and green peppers. Full, dry, persistent, harmoniously balanced and refined with layers of fruit and soft tannins
Food Pairing:    Prime rib, game meats
Serving Temp:    68°F (20°C)
Suggested Retail:    $64.99

Type: Red / Barolo
Year: 2015
Region: Piemonte
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Varietal:    100% Nebbiolo
Description:    Intense, garnet red with orange reflections. Refined, complex and persistent with light vanilla and tar scents. Full-bodied, robust and persistent with a pleasant tannic and tar aftertaste. Hearty an
Food Pairing:    Ideal for all rich flavorful dishes, meats and strong cheeses
Serving Temp:    68°F (20°C)
Suggested Retail:    $39.99

Type: Red / Barolo
Year: 2013
Region: Piemonte
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Varietal:    100% Nebbiolo
Description:    Deep red hues tinged with garnet. Merging fruity overtones with a subtle layer of spices, cinnamon, cloves and vanilla. A warm, dry palate which is lush and full-bodied
Food Pairing:    Roasted, stewed and braised meat dishes, and also great with very mature cheeses
Serving Temp:    68°F (20°C)
Suggested Retail:    $64.99

Type: Beer / Imported Beer
Year: NV
Region: Marche
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Varietal:    
Description:    Unpasteurized and naturally bottle conditioned, Nera is striking with a dark ebony color. Rounded and full-bodied on the nose, it evokes the aroma of the roasting of caffè d’orzo,—a delicious Italian barley alternative to coffee— with hints of licorice, rhubarb and cocoa. Also recognizable by its soft and velvety cappuccino-colored foam.
Food Pairing:    To combine with grilled red meat, perfect after meals. It’s particularly wonderful combined with oysters.
Serving Temp:    46-48° F
Suggested Retail:    $10.99

Type: Beer / Imported Beer
Year: NV
Region: Marche
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Varietal:    
Description:    With its lightly copper-tinted foam and amber red color, the character of beer is unmistakable. Obtained from select malts and hops, unpasteurized and naturally bottle conditioned, it distinguishes itself with the intense aromas of caramel, dark spices, malt and toasted hazel nuts.
Food Pairing:    Perfect after meals and with dessert.As for cheeses, it’s an ideal pairing with Grana Padano and Parmigiano Reggiano and various edible rind cheeses.
Serving Temp:    46-48° F
Suggested Retail:    $10.99

Type: Beer / Imported Beer
Year: NV
Region: Marche
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Varietal:    
Description:    The dense, firm and fine-grained foam is the result of the natural bottle conditioning process. Unpasteurized from an accurate selection of malts, it’s a light beer of fragrant aromas with notes of just-picked yellow fruits, fresh yeast and malt, vanilla, honey and bread crust. Balanced and intense on the palate.
Food Pairing:    Pasta with tasty sauces, grilled or roasted meat and fish.Thanks to its body, it’s an ideal beer for every meal.
Serving Temp:    42-44° F
Suggested Retail:    $10.99

Type: Red / Red Blends
Year: 2016
Region: California
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Varietal:    33% Zinfandel, 30%. Sangiovese, 22% Barbera, 15% Souzao
Description:    Intense with aromas of briar and spiced black plum. Flavors are rich cherry, black mission figs, milk chocolate and fresh fruit preserves. Balanced with interplay btw fruit and rich oak.
Food Pairing:    Spaghetti bolognese, steak tartare, pizza or aged cheeses and cured salamis.
Serving Temp:    
Suggested Retail:    $20.99

Type: Red / Cabernet Sauvignon
Year: 2016
Region: California
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Varietal:    100% Cabernet Sauvignon
Description:    Vibrant, youthful, and dark ruby in color—nearly opaque. The nose offers luxurious notes of bay, allspice, cassis, white pepper and thyme. Flavors reflect the nose, gravitating toward wild blueberry and expand to a mouth-filling impression that is bright and lively but with a feminine touch that reigns in the brawn of brooding mountain fruit.
Food Pairing:    
Serving Temp:    68°F (20°C)
Suggested Retail:    $75.99

Type: Red / Zinfandel
Year: 2015
Region: California
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Varietal:    92% Zinfandel, 8% Charbono, Mourvedre, Carignane
Description:    Dark ruby red. Crushed stone, bright berry notes, lavender, white pepper, clove, ginger, anise, bay and touch of earthiness. Vast, sweet, luscious, refreshing. A gentle, generous red with a delicious
Food Pairing:    Broiled and barbecued red meats, chocolate desserts
Serving Temp:    68°F (20°C)
Suggested Retail:    $45.99

Type: Red / Brunello di Montalcino
Year: 2014
Region: Toscana
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Varietal:    100% Sangiovese
Description:    Deep ruby red with garnet hues. Generous and elegant, with all the charm of the Sangiovese grape. Stylish floral hints, fresh red berry fruit with hints of leather, earth and autumn leaves. Big & bol
Food Pairing:    Red meats, braised stews, and aged cheeses
Serving Temp:    68°F (20°C)
Suggested Retail:    $59.99

Type: Red / Brunello di Montalcino
Year: 2008/2013
Region: Toscana
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Varietal:    100% Sangiovese
Description:    The color is medium red with a harmonious but strong aroma of wood, plum and blackberry. The taste is round and balanced and characterized by a long aftertaste with notes of berries.
Food Pairing:    
Serving Temp:    
Suggested Retail:    $69.99

Type: Red / Cannonau
Year: 2018
Region: Sardegna
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Varietal:    100% Cannonau
Description:    Bright garnet red. Rose petal, violets, and plum. Medium bodied, with blackberries and spices. Finishes with soft tannins
Food Pairing:    Variety of pasta dishes, grilled meats and hearty cheeses
Serving Temp:    68°F (20° C)
Suggested Retail:    $16.99

Type: White / Trebbiano Spolentino
Year: 2017
Region: Umbria
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Varietal:    Trebbiano Spolentino
Description:    Exceptional finesse, full bodied and with an intrinsic freshness guaranteed by good acidity which gives the wine its structure. The final note leaves all the flavors of the Umbria region on the palate, as the wine comes from a vineyard which has excellent minerals and salinity. Straw yellow in color with golden reflections.
Food Pairing:    Italian starters, especially with cured ham; goes well with soups and pasta, salted fish, white meat in delicate, light sauces, and fresh soft cheese
Serving Temp:    
Suggested Retail:    $30.99

Type: Sparkling / Prosecco DOCG
Year: N/A
Region: Veneto
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Varietal:    Glera
Description:    Bright straw yellow colour with a fine and persistent perlage.Complex, rich in mineral, floral and fruity notes of acacia, jasmine, rose, golden apple and pink grapefruit. Fresh, pleasant, creamy, smooth, round, with an intense aromatic persistence.
Food Pairing:    Ideal for important occasions, excellent with desserts and little dry pastries
Serving Temp:    43°-47°(6-8° C)
Suggested Retail:    $49.99

Type: Sparkling / Cava
Year: NV
Region: Spain
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Varietal:    55% Macabeo, 40% Parellada, 5% Chardonnay
Description:    
Food Pairing:    Pairs well with seafood dishes, tapas,
Serving Temp:    Chilled: 55°F (13°C)
Suggested Retail:    $11.99

Type: White / Burgundy White
Year: 2016/2017
Region: Burgundy
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Varietal:    100% Chardonnay
Description:    Premier Cru L’Homme Mort: The domain farms 2.7 acres in this subsection of Fourchaume, a top Premier Cru vineyard noted for growing on similar contours as the Grand Crus above the right bank of the Serein. His vines average 30years. 15 mo in 75% stainless steel, 25% wooden barrels.
Food Pairing:    Ideal with rich seafood such as seared scallops or baked crab. Grilled veal, pork chops or roast chicken.
Serving Temp:    55°F
Suggested Retail:    $50.99/53.99

Type: Red / Rhone Red
Year: 2016
Region: Rhone
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Varietal:    85% old vine Grenache; mix of 12 other varietals
Description:    Based on 80-85% old-vine Grenache followed by a field blend of the other 12 permitted varietals from 26 parcels of vines scattered throughout the appellation. Aged in old foudres for 14-16 months. fruit with a potpourri of Provençal herbs and spice; old school Châteaneuf at its best. Serve with a very slight chill.
Food Pairing:    Pair with classic meat dishes like veal, pork, beef, lamb, duck, game as well as sausage, barbecue, cassoulet and Asian dishes.
Serving Temp:    Serve with a very slight chill.
Suggested Retail:    $45.99

Type: Red / Chianti
Year: 2015
Region: Toscana
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Varietal:    95% Sangiovese, 5% Canaiolo Nero
Description:    The color is granite red with a bouquet with an intense nose ranging from licorice to blackberry to vanilla. The taste is a full-bodied, vibrant wine with ripe fruit and round tannins and a very lon
Food Pairing:    Ideal with grilled red and white meat dishes, game, pasta dishes with ragout sauce and aged cheeses
Serving Temp:    68°F(20°C)
Suggested Retail:    $29.99

Type: Red / Chianti
Year: 2018
Region: Toscana
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Varietal:    90% Sangiovese, 5% Merlot, 5% Colorino
Description:    Intense ruby red. Very fresh and intensely fruity, with subtle hints of cocoa powder and roasted coffee beans. A well balanced wine with abundant flavors of cherries and raspberries, with hints of woo
Food Pairing:    Pasta with red meat sauces, red meat dishes and wild game; also good with less mature cheeses
Serving Temp:    68°F (20°C)
Suggested Retail:    $15.99

Type: White / Pinot Grigio
Year: 2018
Region: Friuli Venezia Giulia
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Varietal:    Pinot Grigio
Description:    Beautiful light pink color obtained trough the skin contact maceration, the wine shows an intense tropical flavour with citrusy hints and genuine little strawberries. Very long taste with a sapid finish.
Food Pairing:    Great as an aperitif, excellent match with Fish and vegetables pasta, fresh cheese, grilled chicken.
Serving Temp:    54°-55°
Suggested Retail:    $29.99

Type: White / White Blends
Year: 2017
Region: Friuli Venezia Giulia
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Varietal:    Friulano & Ribolla Gialla
Description:    The wine has a golden yellow color; it has a bouquet which recalls the crust of fresh bread and vanilla. On the palate it is very fine, it recalls apples, acacia and tropical fruit.
Food Pairing:    Drink with: starters with smoked fish, seafood-soups or meat-soups; salted fish and white meat in general.
Serving Temp:    54°(12°C)
Suggested Retail:    $29.99

Type: White / White Blends
Year: 2016
Region: Friuli Venezia Giulia
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Varietal:    100% Malvasia
Description:    It has a golden yellow color. Its bouquet is intense, characteristic and elegant. The taste is soft, full, generous, distinguished.
Food Pairing:    Drink with: grilled fish, shellfish, seafood. It also makes an excellent aperitif.
Serving Temp:    54°(12°C)
Suggested Retail:    $29.99

Type: Red / Red Blends
Year: 2017
Region: Abruzzo
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Varietal:    Blend of Montepulicano d`Abruzzo and Cabernet
Description:    Ruby red with violet highlights. It smells of cherry,berries and maraschino. Eucalyptus and pepper five balsamic,spicy notes and strong tannins. It`s balanced and persistent.
Food Pairing:    Pasta with tomato sauce, vegetable soup, lamb, beans and meat with herbs.
Serving Temp:    
Suggested Retail:    $15.99

Type: Red / Dolcetto d'Alba
Year: 2018
Region: Piemonte
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Varietal:    100% Estate grown Dolcetto
Description:    Bright intense ruby red with violet reflections. Strong, fragrant nose of cherries, plums, raspberries. Dry and firm, softening into a delicate bitter almond aftertaste
Food Pairing:    Cold cuts, soups and medium mature cheeses
Serving Temp:    68°F (20°C)
Suggested Retail:    $12.99

Type: Red / Pinot Noir
Year: 2018
Region: Oregon
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Varietal:    Pinot Noir
Description:    1000 cases produced. Blend of Pommard, Wädenswil, 115, & 777. Wild yeast fermentation. Split into open top stainless steel fermenters spending 14-21 days.
Food Pairing:    
Serving Temp:    
Suggested Retail:    $32.99

Type: White / White Blends
Year: 2016
Region: Sicily
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Varietal:    Carricante
Description:    Aromatics of broom, yellow citrus and mixed herbs. Palate is mouth filling and round with good freshness and intense minerality.
Food Pairing:    Matches well with risotto with fresh clams, fried fishes, baked seabream under salt and any fresh seafood.
Serving Temp:    60-64° F
Suggested Retail:    $49.99

Type: Red / Montepulciano d'Abruzzo
Year: 2017
Region: Abruzzo
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Varietal:    100% Montepulciano d`Abruzzo
Description:    
Food Pairing:    Pairs well with pasta with tomato sauce, lamb, beef, pork and mid-seasoned cheeses.
Serving Temp:    68°F (20°C)
Suggested Retail:    $12.99

Type: White / Gavi
Year: 2019
Region: Piemonte
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Varietal:    100% Cortese di Gavi
Description:    Lively straw yellow. Delicate and smooth with the pleasant, fruity scents of ripe pears and nuances of peach. It is rich with flavors of pears and peaches, zingy acidity, and mineral notes.
Food Pairing:    Seafood, hors d’oeuvres, soups, pastas and rice with seafood sauces
Serving Temp:    Chilled: 55°F (13°C)
Suggested Retail:    $16.99

Type: Red / Cabernet Sauvignon Blends
Year: 2015
Region: Friuli Venezia Giulia
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Varietal:    50% Merlot, 50% Cabernet Sauvignon
Description:    Deep ruby red. Intense full and fragrant; notes of raspberry and blackberry. A dry, full-bodied, intense and velvety soft red wine with a mouthful of flavors and a perfect balance of tannins. One of a
Food Pairing:    Heavy red meat such as prime rib or T-bone steaks and aged cheeses
Serving Temp:    68°F (20°C)
Suggested Retail:    $39.99

Type: White / White Blends
Year: 2015 & 2016
Region: Friuli Venezia Giulia
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Varietal:    Chardonnay, Sauvignon, Picolit, and Moscato Giallo
Description:    Intense straw yellow with golden reflections. Fruity, flowery aromas with notes of spice. On the palate it is warm, full-bodied, very elegant and enormously complex
Food Pairing:    Ideal with fish of good structure, such as swordfish; also matches well with white and red meat dishes
Serving Temp:    Chilled: 55°F (13°C)
Suggested Retail:    $59.99

Type: Red / Bordeaux Red
Year: 2015
Region: Bordeaux
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Varietal:    Bordeaux Supérieur
Description:    Glittering deep red hue due to excellent ripeness of the grapes. The bouquet offers black cherry jam, blackcurrant cream. Leads to a generous and balanced vintage, ample and long in mouth.
Food Pairing:    Goes well with red meat, steak, roast beef and lamb.Also complements Brie and Camembert.
Serving Temp:    60-64° F
Suggested Retail:    $21.99

Type: Red / Supertuscans
Year: 2015
Region: Toscana
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Varietal:    50% Merlot, 35% Cabernet Sauvignon, 10% Syrah, 5% Petit Verdot
Description:    An intense ruby color, with purplish reflections.Bouquet is full and intense, with notes of underbrush and spicy scents. The taste is dry, with good body and soft tannins, good consistency.
Food Pairing:    All Tuscan dishes cooked with meat, aged cheese, cured meats, first and main coures with wild game
Serving Temp:    68°F (20°C)
Suggested Retail:    $55.99

Type: Red / Cabernet Sauvignon
Year: 2018
Region: Australia
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Varietal:    Cabernet Sauvignon
Description:    Our clients are often surprised at the pure cassis, mulberry, roasted red pepper and sweet spice shown by this wine at such a young age. The 2018 Inara Cabernet Sauvignon has amazing concentration of flavour, supported by fine, grainy tannins.
Food Pairing:    Best enjoyed with great company and a big bowl of fettucine with a ragout of beef.
Serving Temp:    
Suggested Retail:    $20.99

Type: White / Chardonnay
Year: 2017
Region: Australia
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Varietal:    Chardonnay
Description:    The 2017 Inara Chardonnay is the perfect wine to enjoy on its own or with food. The fresh banana, yellow apple and ripe peach aromas and flavours are complexed by a touch of clove and vanilla oak. The wine has a clean finish with lingering flavours of apple and peach.
Food Pairing:    Would be a great accompaniment to seafood tempura.
Serving Temp:    
Suggested Retail:    $20.99

Type: Red / Shiraz
Year: 2018
Region: Australia
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Varietal:    Shiraz
Description:    The 2017 Inara Shiraz has classic cool climate spice and black pepper with lovely fresh plum fruit. The oak ageing has added aromas and flavours of vanilla and sweet spice. Beautifully mouth filling with fine, round tannins, the wine is rich and complex.
Food Pairing:    Enjoyed on its own but would be delicious with smoky, spicy barbequed pork ribs.
Serving Temp:    
Suggested Retail:    $20.99

Type: Red / Pinot Noir
Year: 2017
Region: Oregon
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Varietal:    Pinot Noir
Description:    Aromas of raspberry, cherry and Asian spices develop a subtle smoky nuance. Silky, lithe and focused on the palate with sweet red berry, floral and spicecake flavors.
Food Pairing:    
Serving Temp:    
Suggested Retail:    $50.99

Type: Red / Nebbiolo
Year: 2018
Region: Piemonte
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Varietal:    100% Nebbiolo
Description:    Colour: ruby red with garnet nuances. Nose: expansive and fragrant, fairly complex with raspberry, wild strawberry and damson jam joined by geranium and spicy hints of cloves. Taste: round and full-bodied, with delicate tannins.
Food Pairing:    Ideal with a variety of meats, chicken, and pasta dishes.
Serving Temp:    68°F(20°C)
Suggested Retail:    $19.99

Type: White / Chardonnay
Year: 2016
Region: Australia
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Varietal:    Chardonnay
Description:    The 2016 Layla Chardonnay abides by our driving force of power, strength and elegance. Opposing elements of minerality and creaminess make this an outstanding, complex wine. The aromas and flavours of lemon pith, chamomile, just ripe nectarine and apricot are underlain by fine grained, smoky oak.
Food Pairing:    Enjoy the wine now with a classic – freshly shucked oysters with a dot of green apple granita.
Serving Temp:    
Suggested Retail:    $30.99

Type: Red / Pinot Noir
Year: 2018
Region: Australia
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Varietal:    Pinot Noir
Description:    The wine is lightly coloured with garnet and ruby hues. Aromas of macerated strawberry, cherry and raspberry with a hint of toast and clove spice from the oak. The palate is well balanced, showing bright red fruits with subtle toasty oak notes supporting the wine and seamlessly integrating with the fruit. Tannins are silky smooth and weave the
Food Pairing:    A simple yet perfect food match for this wine would be hot pan seared kangaroo fillet with roasted root vegetables.
Serving Temp:    
Suggested Retail:    $30.99

Type: White / Garnacha Blanca
Year: 2017
Region: Spain
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Varietal:    100% Garnacha Blanca
Description:    
Food Pairing:    This wine drinks well on its own or with chicken, pork or vegetable dishes, creamy cheese or pasta.
Serving Temp:    Chilled: 55°F
Suggested Retail:    $13.99

Type: Red / Garnacha Tinta
Year: 2017
Region: Spain
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Varietal:    100% Garnacha Tinta (Red Garnache)
Description:    
Food Pairing:    Excelled choice with barbecue, tapas, paella and cheeses.
Serving Temp:    50°F
Suggested Retail:    $13.99

Type: White / Burgundy White
Year: 2018
Region: Burgundy
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Varietal:    White Burgundy
Description:    Mâcon La Roche-Vineuse: This comes from roughly five and a half hectares (13.5 acres) of vines and is made in a dis-tinctly artisan style with native yeast in vat and an extensive upbringing on its fine lees (that spicy zesty quality in the finish of the wine comes from this lees contact). The bottling is usually in the summer following the harvest
Food Pairing:    
Serving Temp:    
Suggested Retail:    $20.99

Type: Red / Malbec
Year: 2017
Region: Argentina
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Varietal:    100% Malbec
Description:     Deep bright violet color. Violet/floral profile with licorice and red fruits. Taste of barrel aging with vanilla, tobacco and chocolate for elegant complexity.
Food Pairing:    Ideal to pair with roasted red meats, pasta and empanadas.
Serving Temp:    61°F
Suggested Retail:    $25.99

Type: Red / Malbec
Year: 2018
Region: Argentina
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Varietal:    100% Malbec
Description:    Ruby red with purple tones. Clean and intense aroma of ripe fruits, especially plum, blueberries and strawberries accompanied by notes of cinnamon. Well-balanced wine with soft tannins.
Food Pairing:    Spicy red meat dishes with tomato-based sauces; and barbecue, chili, and sausage
Serving Temp:    68°F (20°C)
Suggested Retail:    $12.99

Type: Dessert / Moscato d'Asti
Year: 2018
Region: Piemonte
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Varietal:    100% Moscato Bianco
Description:    Fine, white persistent foam; tenuous straw yellow or golden. Pronounced yet delicate bouquet characteristic of the Moscato grape. Delicately sweet, fresh and clean. This dessert wine is light and bur
Food Pairing:    Great with fresh melon and light desserts, such as fruit tarts and pastries; or better yet, on its own
Serving Temp:    Chilled: 50°F (10°C)
Suggested Retail:    $16.99

Type: White / Loire White
Year: 2015
Region: Loire Valley
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Varietal:    Grape: Melon App:Muscadet Sèvre et Maine
Description:    Les Gras Moutons is a famous single vineyard with vines that average 50 years of age (with one block nearly 100!). The topsoil is very shallow and rocky with a seam of amphibolite, a greenish metamorphic rock. Extended sur lie ageing (12-14 months). A nose of lemon, sea salt, and bread, this is ripe, round, saline, and endlessly interesting.
Food Pairing:    Pair with fresh shellfish. Perfect starter for your Thanksgiving meal.
Serving Temp:    
Suggested Retail:    $18.99

Type: Red / Merlot Blends
Year: 2017
Region: California
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Varietal:    95% Merlot, 5% Cabernet Franc
Description:    Dark ruby red. Fragrant aromas of spice, red currant, sweet toasty oak, coffee and hint of herbs. Flavors of ripe plums and black cherry. Rich, round, and complex with a long finish
Food Pairing:    Red meats, roasts, pasta with red sauces, and aged cheeses
Serving Temp:    68°F(20° C)
Suggested Retail:    $41.99

Type: Red / Pergola Rosso
Year: 2018
Region: Marche
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Varietal:    100% Pergola
Description:    Ruby red. Mountain rose petals and lavender. Dry, medium bodied, silky soft in texture, with notes of wild cherries, strawberries and currants
Food Pairing:    Grilled white meats, pasta carbonara and risotto dishes
Serving Temp:    Slightly chilled: 62° F (17° C)
Suggested Retail:    $15.99

Type: Red / Petite Sirah
Year: 2018
Region: California
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Varietal:    100% Petite Sirah -100% SUSTAINABLE
Description:    Deep purple. Creamy vanilla oak, blueberry, tobacco. Cedar spice, boysenberry, bold lingering finish
Food Pairing:    Spicy red meats and pork roast
Serving Temp:    68° F (20° C)
Suggested Retail:    $15.99

Type: Red / Sangiovese
Year: 2016
Region: Toscana
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Varietal:    100% Sangiovese
Description:    Deep ruby red color. Intense, complex bouquet with notes of ripe red fruits and distinctive aromas deriving from the aging in terracotta amphora. Full-bodied flavor and well-balanced tannins.
Food Pairing:    All meat dishes but also with bread and aged or blue cheeses.
Serving Temp:    
Suggested Retail:    $80.99

Type: Red / Red Blends
Year: 2010
Region: Argentina
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Varietal:    51% Malbec, 35% Cabernet Sauvignon, 7% Petite Verdot, 7% Bonarda
Description:    Deep red ruby color with floral and red berry notes. Good structure with complex aromas and fruity notes. Soft tannins and nice acidity that improve the long finish.
Food Pairing:    
Serving Temp:    61°F
Suggested Retail:    $44.99

Type: Red / Sangiovese Blends
Year: 2017
Region: Toscana
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Varietal:    75% Syrah, 25% Sangiovese
Description:    A full-bodied wine marked by subtlety and softness. Generous on the palette from the first taste to the last, this is a wine that will amuse.
Food Pairing:    Aged cheeses, light cured meats, dry fruits, pasta with mushrooms or ragout, white meat, fatty fish
Serving Temp:    68°F (20°C)
Suggested Retail:    $27.99

Type: White / Pinot Grigio
Year: 2019
Region: Veneto
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Varietal:    100% Pinot Grigio
Description:    Straw yellow with golden reflections. Intense and persistent with a light fragrance of bread crust. A soft, well balanced and dry white wine with flavors of tropical fruit and a clear, fresh finish.
Food Pairing:    Seafood, cheese, poultry, fish and soups
Serving Temp:    Chilled: 55°F (13°C)
Suggested Retail:    $11.99

Type: Red / Sangiovese
Year: 2016
Region: Toscana
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Varietal:    100% Sangiovese
Description:    Polissena is an act of love and an homage to Tuscany, and to one of its typical grape varieties: Sangiovese. The grape has a strong backbone but is refined and balanced. It is captivating but modest.
Food Pairing:    All Tuscan dishes cooked with meat, aged cheeses, cured meats, first and main courses with wild game
Serving Temp:    68°(20°C)
Suggested Retail:    $37.99

Type: Red / Monastrell
Year: 2014
Region: Spain
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Varietal:    100% Monastrell
Description:    The wine offers up a lovely bouquet of red and black cherries, spices and a bit of bonfire. On the palate the wine is deep, full-bodied, focused and complex with moderate tannins.
Food Pairing:    
Serving Temp:    50°F
Suggested Retail:    $13.99

Type: Sparkling / Prosecco DOCG
Year: NV
Region: Veneto
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Varietal:    100% Prosecco di Conegliano
Description:    
Food Pairing:    Excellent as an aperitif and excellent with fish and throughout the meal.
Serving Temp:    46°F (8°C)
Suggested Retail:    $18.99

Type: Sparkling / Prosecco DOC
Year: NV
Region: Veneto
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Varietal:    86%Glera and 14% Pinot Grigio
Description:    Bright straw color with green highlights. Beautiful tiny bubbles with notes of peach and a crisp finish.
Food Pairing:    Excellent as an aperitif, throughout the meal or anytime!
Serving Temp:    45°F
Suggested Retail:    $13.99

Type: Red / Rosso di Montalcino
Year: 2017
Region: Toscana
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Varietal:    100% Sangiovese
Description:    The color is a clear, deep ruby red with violet nuances. The flavor is fresh and harmonious with an excellent balance of tannins.
Food Pairing:    
Serving Temp:    64°
Suggested Retail:    $29.99

Type: Red / Sangiovese Blends
Year: 2015
Region: Toscana
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Varietal:    70% Sangiovese and 30% Merlot
Description:    The color is a dark granite red color with a bouquet of ample scents of blackberry and ripe cherries. The taste is full-bodied, sweet and jammy with black fruit and oak; a long, elegant finish.
Food Pairing:    Goes well with grilled red and white meat dishes, game, pasta dishes with ragout sauce and aged cheeses
Serving Temp:    68°F(20°C)
Suggested Retail:    $16.99

Type: Red / Burgundy Red
Year: 2015
Region: Burgundy
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Varietal:    Pinot Noir
Description:    Rully Clos de Bellecroix is very aromatically expressive, bursting from the glass with notes of ripe cherries and raspberries. On the palate, it`s medium-bodied, juicy and open-knit, with a transparent, giving profile. The palate is medium bodied with fine tannin, and a smooth underlying minerality.​
Food Pairing:    
Serving Temp:    
Suggested Retail:    $39.99

Type: Red / Sangiovese Blends
Year: 2015
Region: Umbria
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Varietal:    70% Sangiovese, 20% Merlot, 10% Sagrantino
Description:    Intense ruby red. Fruity bouquet ranging from red berries to hints of spice. Flavors of wild berries and spices with soft tannins and a long finish.
Food Pairing:    Wild boar, venison, pasta dishes with meat sauces, poultry and aged cheeses
Serving Temp:    68°F (20°C)
Suggested Retail:    $16.99

Type: White / Loire White
Year: 2018
Region: Loire Valley
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Varietal:    Sauvignon Blanc
Description:    Sancerre blanc Origine: This, their classic bottling, stays on its lees until January or February after the harvest, and is bottled roundabout May after a light fining and filtration. Some 80+% of the vines for this wine grow in Kimmeridgian; the remainder in Portlandian limestone.Weighty and structured with focused minerality.
Food Pairing:    Pair with pork, shellfish, spicy food, vegetarian food, goat cheese.
Serving Temp:    
Suggested Retail:    $32.99

Type: White / Sauvignon Blanc
Year: 2018
Region: California
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Varietal:    100% Sauvignon Blanc -100% SUSTAINABLE
Description:    Clean, light straw yellow. Goose berry, citrus. Citrus flavors with crisp balanced fullness, lingering finish
Food Pairing:    Grilled poultry and seafood
Serving Temp:    Chilled: 55° F (13° C)
Suggested Retail:    $15.99

Type: Red / Montepulciano d'Abruzzo
Year: 2015
Region: Abruzzo
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Varietal:    Montepulciano
Description:    Deep ruby red color that smells and tastes of ripe red fruits, blueberries with aromas of cocoa, licorice and leather. Warm and full bodied with elegant tannins.
Food Pairing:    Pairs well with lasagna, braised meats, game and herbal/seasoned cheeses.
Serving Temp:    59° - 64°
Suggested Retail:    $35.99

Type: Rosé / Italian
Year: 2019
Region: Abruzzo
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Varietal:    100% Montepulciano d`Abruzzo
Description:    Lively edition of the classic Testarossa line, this rosé wine is charming and fine. The vineyards are located in Capodacqua (L`Aquila) area, where the grapes give us an exclusive elegant wine.
Food Pairing:    Pairs well with fish dishes, cold cuts, pasta with red sauce, roasted red meats and fine cheeses.
Serving Temp:    Chilled: 55°F (13°C)
Suggested Retail:    $15.99

Type: White / Torrontes
Year: 2018
Region: Argentina
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Varietal:    100% Torrontés Riojano
Description:    Straw yellow and pale green background. Fruity and floral aromas with a touch of citrus, resulting in a harmonious balance. Some fine balsamic notes and hints of eucalyptus and straw.
Food Pairing:    Ideal with smoked meats, seafood, and spicy foods
Serving Temp:    Chilled 55° F (13°C)
Suggested Retail:    $12.99

Type: Red / Valpolicella
Year: 2018
Region: Veneto
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Varietal:    40% Corvina, 20% Corvinone, 20% Rondinella and 20% Native Varietals
Description:    Brilliant, ruby red. Cherries and almonds. Youthful, sapid and harmonious with hints of maraschino cherries, raspberries and almonds. The characteristic distinctive nutty undertone is displayed in thi
Food Pairing:    Homemade pasta with ragu sauce, chicken or filet mignon
Serving Temp:    68°F (20°C)
Suggested Retail:    $15.99

Type: Red / Pinot Noir
Year: 2018
Region: Oregon
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Varietal:    Pinot Noir
Description:    Concentrated flavors of ripe raspberry and cherry liqueur opening into a big, broad and deep midpalate. The exuberance and depth of fruit is impressive along with the balancing acidity.
Food Pairing:    
Serving Temp:    
Suggested Retail:    $23.99

Type: Red / Zinfandel
Year: 2018
Region: California
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Varietal:    82% zinfandel 17% petite sirah -100% SUSTAINABLE
Description:     Deep garnet color with boysenberry, creamy vanilla and spice. Bold well balanced with a long finish.
Food Pairing:    Barbecued and broiled red meats and chocolate desserts.
Serving Temp:    68°F (20°C)
Suggested Retail:    $15.99
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