| Livon Cru Manditocai Friulano DOC |
| Type: | White / Friulano | | Year: | 2016 | | Region: | Friuli Venezia Giulia |
Email for more info | | Varietal: | 100% Tocai Friulano | | Description: | | | Food Pairing: | Seafood, white meat in delicate, light sauces, soups, pastas, and fresh soft cheeses. | | Serving Temp: | Chilled: 55°F (13°C) | | Suggested Aging: | 4-5 years | | Suggested Retail: | $49.99 |
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| Isaac Fernandez Seleccion Adras Godello |
| Type: | Red / Godello | | Year: | 2014 | | Region: | Spain |
Email for more info | | Varietal: | 100% Godello | | Description: | | | Food Pairing: | Pairs well with chicken, seafood or creamy cheeses. | | Serving Temp: | Chilled: 55°F | | Suggested Aging: | | | Suggested Retail: | $16.99 |
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| Adegas Gran Vinum Albariño Nessa |
| Type: | White / Albarino | | Year: | 2017 | | Region: | Spain |
Email for more info | | Varietal: | 100% Albariño | | Description: | Straw yellow with intense, clean and bright green tones. Medium-high intensity, tropical notes, pineapple, passion fruit, melon and floral, jasmine, orange blossom.Well balanced w/ white fruit, banana | | Food Pairing: | Ready to pair with seafood paella. | | Serving Temp: | Chilled: 55°F | | Suggested Aging: | | | Suggested Retail: | $15.99 |
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| Corte Rugolin Amarone Classico "Crosara de le Strie" DOCG |
| Type: | Red / Amarone | | Year: | 2013 | | Region: | Veneto |
Email for more info | | Varietal: | 40% Corvina, 20% Corvinone, 20% Rondinella, 20% Native Varietals | | Description: | Deep violet with brickish highlights that show with age.. Hints of raisin, currant, dry spices. This classic style of Amarone is rich showing notes of ginger, tobacco and wild cherry. It is the perfec | | Food Pairing: | Venison, osso buco & cheddar cheese | | Serving Temp: | 68°F | | Suggested Aging: | 10-15 years | | Suggested Retail: | $49.99 |
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| Corte Rugolin Amarone Classico "Monte Danieli" DOCG |
| Type: | Red / Amarone | | Year: | 2012 | | Region: | Veneto |
Email for more info | | Varietal: | 55% Corvina, 15% Corvinone, 5% Rondinella and 25% Native varietals | | Description: | Deep garnet red. Freshly baked fruit, dry prunes, wild cherries with ginger and tobacco notes.. A magnificent style with a mix of blackberry, luscious red apple and a velvety consistency that finishes | | Food Pairing: | Grilled red meat, wild boar, venison & mature aged cheeses. | | Serving Temp: | 68°F | | Suggested Aging: | 15-25 years | | Suggested Retail: | $69.99 |
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| Piazzo Barbaresco DOCG |
| Type: | Red / Barbaresco | | Year: | 2015 | | Region: | Piemonte |
Email for more info | | Varietal: | 100% Nebbiolo | | Description: | Deep garnet red with a slight orange hue. An aristocratic nose of red fruit jam, withered violets and geraniums, with hints of cinnamon and green pepper. A warm, dry, and full-bodied palate packed wit | | Food Pairing: | All meats, rich pastas, seasoned cheeses and special desserts | | Serving Temp: | 68°F (20°C) | | Suggested Aging: | 10 years | | Suggested Retail: | $38.99 |
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| Piazzo Barbaresco Riserva Nervo Vigna Giaia DOCG |
| Type: | Red / Barbaresco | | Year: | 2012 | | Region: | Piemonte |
Email for more info | | Varietal: | 100% Nebbiolo | | Description: | Rich, garnet red. Reminiscent of vanilla, cinnamon and green peppers. Full, dry, persistent, harmoniously balanced and refined with layers of fruit and soft tannins | | Food Pairing: | Prime rib, game meats | | Serving Temp: | 68°F (20°C) | | Suggested Aging: | 10 years | | Suggested Retail: | $39.99 |
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| Piazzo Barolo DOCG |
| Type: | Red / Barolo | | Year: | 2014 | | Region: | Piemonte |
Email for more info | | Varietal: | 100% Nebbiolo | | Description: | Intense, garnet red with orange reflections. Refined, complex and persistent with light vanilla and tar scents. Full-bodied, robust and persistent with a pleasant tannic and tar aftertaste. Hearty an | | Food Pairing: | Ideal for all rich flavorful dishes, meats and strong cheeses | | Serving Temp: | 68°F (20°C) | | Suggested Aging: | 10-20 years | | Suggested Retail: | $39.99 |
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| Piazzo Barolo Riserva Sottocastello di Novello DOCG |
| Type: | Red / Barolo | | Year: | 2012 | | Region: | Piemonte |
Email for more info | | Varietal: | 100% Nebbiolo | | Description: | Deep red hues tinged with garnet. Merging fruity overtones with a subtle layer of spices, cinnamon, cloves and vanilla. A warm, dry palate which is lush and full-bodied | | Food Pairing: | Roasted, stewed and braised meat dishes, and also great with very mature cheeses | | Serving Temp: | 68°F (20°C) | | Suggested Aging: | 10-20 years | | Suggested Retail: | $49.99 |
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| Collesi Birra Nera |
| Type: | Beer / Imported Beer | | Year: | NV | | Region: | Marche |
Email for more info | | Varietal: | | | Description: | Unpasteurized and naturally bottle conditioned, Nera is striking with a dark ebony color. Rounded and full-bodied on the nose, it evokes the aroma of the roasting of caffè d’orzo,—a delicious Italian barley alternative to coffee— with hints of licorice, rhubarb and cocoa. Also recognizable by its soft and velvety cappuccino-colored foam. | | Food Pairing: | To combine with grilled red meat, perfect after meals. It’s particularly wonderful combined with oysters. | | Serving Temp: | 46-48° F | | Suggested Aging: | | | Suggested Retail: | $10.99 |
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| Collesi Birra Rossa |
| Type: | Beer / Imported Beer | | Year: | NV | | Region: | Marche |
Email for more info | | Varietal: | | | Description: | With its lightly copper-tinted foam and amber red color, the character of beer is unmistakable. Obtained from select malts and hops, unpasteurized and naturally bottle conditioned, it distinguishes itself with the intense aromas of caramel, dark spices, malt and toasted hazel nuts. | | Food Pairing: | Perfect after meals and with dessert.As for cheeses, it’s an ideal pairing with Grana Padano and Parmigiano Reggiano and various edible rind cheeses. | | Serving Temp: | 46-48° F | | Suggested Aging: | | | Suggested Retail: | $10.99 |
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| Collesi Birra Triplo Malto |
| Type: | Beer / Imported Beer | | Year: | NV | | Region: | Marche |
Email for more info | | Varietal: | | | Description: | The dense, firm and fine-grained foam is the result of the natural bottle conditioning process. Unpasteurized from an accurate selection of malts, it’s a light beer of fragrant aromas with notes of just-picked yellow fruits, fresh yeast and malt, vanilla, honey and bread crust. Balanced and intense on the palate. | | Food Pairing: | Pasta with tasty sauces, grilled or roasted meat and fish.Thanks to its body, it’s an ideal beer for every meal. | | Serving Temp: | 42-44° F | | Suggested Aging: | | | Suggested Retail: | $10.99 |
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| Peter Franus Brandlin Vineyard Cabernet Sauvignon - Mt. Veeder |
| Type: | Red / Cabernet Sauvignon | | Year: | 2016 | | Region: | California |
Email for more info | | Varietal: | 100% Cabernet Sauvignon | | Description: | Vibrant, youthful, and dark ruby in color—nearly opaque. The nose offers luxurious
notes of bay, allspice, cassis, white pepper and thyme. Flavors reflect the nose, gravitating toward wild blueberry
and expand to a mouth-filling impression that is bright and lively but with a feminine touch that reigns in the brawn of brooding mountain fruit. | | Food Pairing: | | | Serving Temp: | 68°F (20°C) | | Suggested Aging: | | | Suggested Retail: | $75.99 |
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| Peter Franus Brandlin Vineyard Zinfandel |
| Type: | Red / Zinfandel | | Year: | 2015 | | Region: | California |
Email for more info | | Varietal: | 92% Zinfandel, 8% Charbono, Mourvedre, Carignane | | Description: | Dark ruby red. Crushed stone, bright berry notes, lavender, white pepper, clove, ginger, anise, bay and touch of earthiness. Vast, sweet, luscious, refreshing. A gentle, generous red with a delicious | | Food Pairing: | Broiled and barbecued red meats, chocolate desserts | | Serving Temp: | 68°F (20°C) | | Suggested Aging: | | | Suggested Retail: | $45.99 |
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| Palagetto Brunello di Montalcino DOCG |
| Type: | Red / Brunello di Montalcino | | Year: | 2013 | | Region: | Toscana |
Email for more info | | Varietal: | 100% Sangiovese | | Description: | Deep ruby red with garnet hues. Generous and elegant, with all the charm of the Sangiovese grape. Stylish floral hints, fresh red berry fruit with hints of leather, earth and autumn leaves. Big & bol | | Food Pairing: | Red meats, braised stews, and aged cheeses | | Serving Temp: | 68°F (20°C) | | Suggested Aging: | 20-25 years | | Suggested Retail: | $59.99 |
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| Col di Lamo Brunello di Montalcino DOCG |
| Type: | Red / Brunello di Montalcino | | Year: | 2013 | | Region: | Toscana |
Email for more info | | Varietal: | 100% Sangiovese | | Description: | The color is medium red with a harmonious but strong aroma of wood, plum and blackberry. The taste is round and balanced and characterized by a long aftertaste with notes of berries. | | Food Pairing: | | | Serving Temp: | | | Suggested Aging: | | | Suggested Retail: | $69.99 |
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| Shannon Ridge Cabernet Sauvignon |
| Type: | Red / Cabernet Sauvignon | | Year: | 2017 | | Region: | California |
Email for more info | | Varietal: | 92% Cabernet Sauvignon, 8% Sirah -100% SUSTAINABLE | | Description: | Deep garnet, ruby red. Ripe cherry, jammy blackberry, vanilla, spice. Bing cherry, cassis, buttered toast, rich balanced with long finish | | Food Pairing: | Barbecued and broiled meats | | Serving Temp: | 68° F (20° C) | | Suggested Aging: | | | Suggested Retail: | $15.99 |
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| Zanatta Cannonau di Sardegna |
| Type: | Red / Cannonau | | Year: | 2015 | | Region: | Sardegna |
Email for more info | | Varietal: | 100% Cannonau | | Description: | Bright garnet red. Rose petal, violets, and plum. Medium bodied, with blackberries and spices. Finishes with soft tannins | | Food Pairing: | Variety of pasta dishes, grilled meats and hearty cheeses | | Serving Temp: | 68°F (20° C) | | Suggested Aging: | | | Suggested Retail: | $16.99 |
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| Conde de Subirats Cava Brut |
| Type: | Sparkling / Cava | | Year: | NV | | Region: | Spain |
Email for more info | | Varietal: | 55% Macabeo, 40% Parellada, 5% Chardonnay | | Description: | | | Food Pairing: | Pairs well with seafood dishes, tapas, | | Serving Temp: | Chilled: 55°F (13°C) | | Suggested Aging: | Aged 18 months on its lees before disgorgment | | Suggested Retail: | $11.99 |
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| Domaine Des Hâtes Chablis 1er Cru Fourchaume L`Homme Mort |
| Type: | White / Burgundy White | | Year: | 2016 | | Region: | Burgundy |
Email for more info | | Varietal: | 100% Chardonnay | | Description: | Premier Cru L’Homme Mort: The domain farms 2.7 acres in this subsection of Fourchaume, a top Premier Cru vineyard noted for growing on similar contours as the Grand Crus above the right bank of the Serein. His vines average 30years. 15 mo in 75% stainless steel, 25% wooden barrels. | | Food Pairing: | Ideal with rich seafood such as seared scallops or baked crab. Grilled veal, pork chops or roast chicken. | | Serving Temp: | 55°F | | Suggested Aging: | | | Suggested Retail: | $50.99 |
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| Domaine de Saje Châteauneuf-du-Pape |
| Type: | Red / Rhone Red | | Year: | 2016 | | Region: | Rhone |
Email for more info | | Varietal: | 85% old vine Grenache; mix of 12 other varietals | | Description: | Based on 80-85% old-vine Grenache followed by a field blend of the other 12 permitted varietals from 26 parcels of vines scattered throughout the appellation. Aged in old foudres for 14-16 months. fruit with a potpourri of Provençal herbs and spice; old school Châteaneuf at its best. Serve with a very slight chill.
| | Food Pairing: | Pair with classic meat dishes like veal, pork, beef, lamb, duck, game as well as sausage, barbecue, cassoulet and Asian dishes. | | Serving Temp: | Serve with a very slight chill. | | Suggested Aging: | | | Suggested Retail: | $45.99 |
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| Borgo Salcetino Chianti Classico |
| Type: | Red / Chianti | | Year: | 2016 | | Region: | Toscana |
Email for more info | | Varietal: | 95% Sangiovese, 5% Canaiolo Nero | | Description: | The color is granite red with a bouquet of dark cherry, raspberry and cedar. The taste on the palate it is fruity, full-bodied with velvety tannins. | | Food Pairing: | Well suited with game and red meat dishes of spicy and full flavors; also goes well with aged cheeses | | Serving Temp: | 68°F(20°C) | | Suggested Aging: | 6-10 years | | Suggested Retail: | $16.99 |
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| Borgo Salcetino Chianti Classico Riserva "Lucarello" DOCG |
| Type: | Red / Chianti | | Year: | 2013 | | Region: | Toscana |
Email for more info | | Varietal: | 95% Sangiovese, 5% Canaiolo Nero | | Description: | The color is granite red with a bouquet with an intense nose ranging from licorice to
blackberry to vanilla. The taste is a full-bodied, vibrant wine with ripe fruit and
round tannins and a very lon | | Food Pairing: | Ideal with grilled red and white meat dishes, game, pasta dishes with ragout sauce and aged cheeses | | Serving Temp: | 68°F(20°C) | | Suggested Aging: | 10-12 years | | Suggested Retail: | $29.99 |
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| Palagetto Chianti Colli Senesi DOCG |
| Type: | Red / Chianti | | Year: | 2017 | | Region: | Toscana |
Email for more info | | Varietal: | 90% Sangiovese, 5% Merlot, 5% Colorino | | Description: | Intense ruby red. Very fresh and intensely fruity, with subtle hints of cocoa powder and roasted coffee beans. A well balanced wine with abundant flavors of cherries and raspberries, with hints of woo | | Food Pairing: | Pasta with red meat sauces, red meat dishes and wild game; also good with less mature cheeses | | Serving Temp: | 68°F (20°C) | | Suggested Aging: | 2-3 years | | Suggested Retail: | $15.99 |
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| Livon Cru Pinot Grigio Ramato "Clas" DOC |
| Type: | White / Pinot Grigio | | Year: | 2018 | | Region: | Friuli Venezia Giulia |
Email for more info | | Varietal: | Pinot Grigio | | Description: | Beautiful light pink color obtained trough the skin contact maceration,
the wine shows an intense tropical flavour with citrusy hints
and genuine little strawberries. Very long taste with a sapid finish. | | Food Pairing: | Great as an aperitif, excellent match with Fish and vegetables pasta, fresh cheese, grilled chicken. | | Serving Temp: | 54°-55° | | Suggested Aging: | 6-10 years | | Suggested Retail: | $24.99 |
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| Livon Cru Solarco |
| Type: | White / White Blends | | Year: | 2017 | | Region: | Friuli Venezia Giulia |
Email for more info | | Varietal: | Friulano & Ribolla Gialla | | Description: | The wine has a golden yellow color; it has a bouquet which recalls the crust of fresh bread and vanilla. On the palate it is very fine, it recalls apples, acacia and tropical fruit. | | Food Pairing: | Drink with: starters with smoked fish, seafood-soups or meat-soups; salted fish and white meat in general. | | Serving Temp: | 54°(12°C) | | Suggested Aging: | Up to 7 years | | Suggested Retail: | $29.99 |
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| Livon Cru Soluna |
| Type: | White / White Blends | | Year: | 2016 | | Region: | Friuli Venezia Giulia |
Email for more info | | Varietal: | 100% Malvasia | | Description: | It has a golden yellow color. Its bouquet is intense, characteristic and elegant. The taste is soft, full, generous, distinguished. | | Food Pairing: | Drink with: grilled fish, shellfish, seafood. It also makes an excellent aperitif. | | Serving Temp: | 54°(12°C) | | Suggested Aging: | Up to 7 years | | Suggested Retail: | $29.99 |
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| Pasetti Diecicoppe IGP |
| Type: | Red / Red Blends | | Year: | 2017 | | Region: | Abruzzo |
Email for more info | | Varietal: | Blend of Montepulicano d`Abruzzo and Cabernet | | Description: | Ruby red with violet highlights. It smells of cherry,berries and maraschino. Eucalyptus and pepper five balsamic,spicy notes and strong tannins. It`s balanced and persistent. | | Food Pairing: | Pasta with tomato sauce, vegetable soup, lamb, beans and meat with herbs. | | Serving Temp: | | | Suggested Aging: | | | Suggested Retail: | $15.99 |
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| Piazzo Dolcetto d`Alba Piemonte DOC |
| Type: | Red / Dolcetto d'Alba | | Year: | 2017 | | Region: | Piemonte |
Email for more info | | Varietal: | 100% Estate grown Dolcetto | | Description: | Bright intense ruby red with violet reflections. Strong, fragrant nose of cherries, plums, raspberries. Dry and firm, softening into a delicate bitter almond aftertaste | | Food Pairing: | Cold cuts, soups and medium mature cheeses | | Serving Temp: | 68°F (20°C) | | Suggested Aging: | Drink now | | Suggested Retail: | $12.99 |
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| Broadley Vineyards Estate Pinot Noir |
| Type: | Red / Pinot Noir | | Year: | 2016 | | Region: | Oregon |
Email for more info | | Varietal: | Pinot Noir | | Description: | 1000 cases produced. Blend of Pommard, Wädenswil, 115, & 777. Wild yeast fermentation. Split into open top stainless steel fermenters spending 14-21 days. | | Food Pairing: | | | Serving Temp: | | | Suggested Aging: | | | Suggested Retail: | $30.99 |
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| Giovanni Rosso Etna Bianco DOP |
| Type: | White / White Blends | | Year: | 2016 | | Region: | Sicily |
Email for more info | | Varietal: | Carricante | | Description: | Aromatics of broom, yellow citrus and mixed herbs. Palate is mouth filling and round with good freshness and intense minerality. | | Food Pairing: | Matches well with risotto with fresh clams, fried fishes, baked seabream under salt and any fresh seafood. | | Serving Temp: | 60-64° F | | Suggested Aging: | | | Suggested Retail: | $49.99 |
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| Pasetti Fonte Romana DOC |
| Type: | Red / Montepulciano d'Abruzzo | | Year: | 2016 | | Region: | Abruzzo |
Email for more info | | Varietal: | 100% Montepulciano d`Abruzzo | | Description: | | | Food Pairing: | Pairs well with pasta with tomato sauce, lamb, beef, pork and mid-seasoned cheeses. | | Serving Temp: | 68°F (20°C) | | Suggested Aging: | | | Suggested Retail: | $12.99 |
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| Livon Gran Cru Braide Alte IGT |
| Type: | White / White Blends | | Year: | 2016 | | Region: | Friuli Venezia Giulia |
Email for more info | | Varietal: | Chardonnay, Sauvignon, Picolit, and Moscato Giallo | | Description: | Intense straw yellow with golden reflections. Fruity, flowery aromas with notes of spice. On the palate it is warm, full-bodied, very elegant and enormously complex | | Food Pairing: | Ideal with fish of good structure, such as swordfish; also matches well with white and red meat dishes | | Serving Temp: | Chilled: 55°F (13°C) | | Suggested Aging: | 10-15 years | | Suggested Retail: | $49.99 |
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| Il Borro Il Borro (super tuscan) IGT |
| Type: | Red / Supertuscans | | Year: | 2015 | | Region: | Toscana |
Email for more info | | Varietal: | 50% Merlot, 35% Cabernet Sauvignon, 10% Syrah, 5% Petit Verdot | | Description: | An intense ruby color, with purplish reflections.Bouquet is full and intense, with notes of underbrush and spicy scents. The taste is dry, with good body and soft tannins, good consistency. | | Food Pairing: | All Tuscan dishes cooked with meat, aged cheese, cured meats, first and main coures with wild game | | Serving Temp: | 68°F (20°C) | | Suggested Aging: | | | Suggested Retail: | $55.99 |
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| Helen and Joey Estate Inara Cabernet Sauvignon |
| Type: | Red / Cabernet Sauvignon | | Year: | 2018 | | Region: | Australia |
Email for more info | | Varietal: | Cabernet Sauvignon | | Description: | Our clients are often surprised at the pure cassis,
mulberry, roasted red pepper and sweet spice shown by this wine at
such a young age. The 2018 Inara Cabernet Sauvignon has amazing
concentration of flavour, supported by fine, grainy tannins. | | Food Pairing: | Best enjoyed with great company and a big bowl of fettucine with a ragout of beef. | | Serving Temp: | | | Suggested Aging: | | | Suggested Retail: | $20.99 |
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| Helen and Joey Estate Inara Chardonnay |
| Type: | White / Chardonnay | | Year: | 2017 | | Region: | Australia |
Email for more info | | Varietal: | Chardonnay | | Description: | The 2017 Inara Chardonnay is the perfect wine to enjoy on its own or with food. The fresh banana, yellow apple and ripe peach aromas and flavours are complexed by a touch of clove and vanilla oak. The wine has a clean finish with lingering flavours of apple and peach. | | Food Pairing: | Would be a great accompaniment to seafood tempura. | | Serving Temp: | | | Suggested Aging: | | | Suggested Retail: | $20.99 |
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| Helen and Joey Estate Inara Shiraz |
| Type: | Red / Shiraz | | Year: | 2017 | | Region: | Australia |
Email for more info | | Varietal: | Shiraz | | Description: | The 2017 Inara Shiraz has classic cool climate spice and
black pepper with lovely fresh plum fruit. The oak ageing has added
aromas and flavours of vanilla and sweet spice. Beautifully mouth filling
with fine, round tannins, the wine is rich and complex. | | Food Pairing: | Enjoyed on its own but would be delicious with smoky, spicy barbequed pork ribs. | | Serving Temp: | | | Suggested Aging: | | | Suggested Retail: | $20.99 |
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| Broadley Vineyards Jessica Pinot Noir |
| Type: | Red / Pinot Noir | | Year: | 2014 | | Region: | Oregon |
Email for more info | | Varietal: | Pinot Noir | | Description: | Aromas of raspberry, cherry and Asian spices develop a subtle smoky nuance. Silky, lithe and focused on the palate with sweet red berry, floral and spicecake flavors. | | Food Pairing: | | | Serving Temp: | | | Suggested Aging: | | | Suggested Retail: | $45.99 |
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| Château de Roquebrune Lalande de Pomerol |
| Type: | Red / Bordeaux Red | | Year: | 2015 | | Region: | Bordeaux |
Email for more info | | Varietal: | 100% Merlot | | Description: | A beautiful deep color of rich ruby, the wine is very harmonious. The nose presents raspberry and violet aromas with spicy notes.
The wine is fleshy on the palate.
| | Food Pairing: | Roasted chicken, beef stew and cheeses | | Serving Temp: | 63 ° F | | Suggested Aging: | up to 10 years | | Suggested Retail: | $24.99 |
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| Piazzo Langhe Nebbiolo DOC |
| Type: | Red / Nebbiolo | | Year: | 2017 | | Region: | Piemonte |
Email for more info | | Varietal: | 100% Nebbiolo | | Description: | Colour: ruby red with garnet nuances.
Nose: expansive and fragrant, fairly complex with raspberry, wild strawberry and damson jam joined by geranium and spicy hints of cloves.
Taste: round and full-bodied, with delicate tannins. | | Food Pairing: | Ideal with a variety of meats, chicken, and pasta dishes. | | Serving Temp: | 68°F(20°C) | | Suggested Aging: | 3 - 5 years | | Suggested Retail: | $19.99 |
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| Helen and Joey Estate Layla Chardonnay |
| Type: | White / Chardonnay | | Year: | 2016 | | Region: | Australia |
Email for more info | | Varietal: | Chardonnay | | Description: | The 2016 Layla Chardonnay abides by our driving force of power,
strength and elegance. Opposing elements of minerality and
creaminess make this an outstanding, complex wine. The aromas
and flavours of lemon pith, chamomile, just ripe nectarine and
apricot are underlain by fine grained, smoky oak. | | Food Pairing: | Enjoy the wine now with a classic – freshly shucked oysters with a dot of green apple granita. | | Serving Temp: | | | Suggested Aging: | | | Suggested Retail: | $30.99 |
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| Helen and Joey Estate Layla Pinot Noir |
| Type: | Red / Pinot Noir | | Year: | 2018 | | Region: | Australia |
Email for more info | | Varietal: | Pinot Noir | | Description: | The wine is lightly coloured with garnet and ruby hues. Aromas of
macerated strawberry, cherry and raspberry with a hint of toast and
clove spice from the oak. The palate is well balanced, showing bright
red fruits with subtle toasty oak notes supporting the wine and
seamlessly integrating with the fruit. Tannins are silky smooth and
weave the | | Food Pairing: | A simple yet perfect food match for this wine would be hot pan seared kangaroo fillet with roasted root vegetables. | | Serving Temp: | | | Suggested Aging: | Up to 7 years from vintage | | Suggested Retail: | $30.99 |
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| Isaac Fernandez Seleccion Legado del Moncayo Garnacha Blanca |
| Type: | White / Garnacha Blanca | | Year: | 2016 | | Region: | Spain |
Email for more info | | Varietal: | 100% Garnacha Blanca | | Description: | | | Food Pairing: | This wine drinks well on its own or with chicken, pork or vegetable dishes, creamy cheese or pasta. | | Serving Temp: | Chilled: 55°F | | Suggested Aging: | Aged on fine lees 6 mo before bottling | | Suggested Retail: | $11.99 |
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| Isaac Fernandez Seleccion Legado del Moncayo Old Vines "Montaña" |
| Type: | Red / Garnacha Tinta | | Year: | 2016 | | Region: | Spain |
Email for more info | | Varietal: | 100% Garnacha Tinta (Red Garnache) | | Description: | | | Food Pairing: | Excelled choice with barbecue, tapas, paella and cheeses. | | Serving Temp: | 50°F | | Suggested Aging: | Aged 7 months in used French oak barrels | | Suggested Retail: | $11.99 |
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| Domaine Sylvaine & Alain Normand Mâcon La Roche Vineuse |
| Type: | White / Burgundy White | | Year: | 2017 | | Region: | Burgundy |
Email for more info | | Varietal: | White Burgundy | | Description: | Mâcon La Roche-Vineuse: This comes from roughly five and a half hectares (13.5 acres) of vines and is made in a dis-tinctly artisan style with native yeast in vat and an extensive upbringing on its fine lees (that spicy zesty quality in the finish of the wine comes from this lees contact). The bottling is usually in the summer following the harvest | | Food Pairing: | | | Serving Temp: | | | Suggested Aging: | | | Suggested Retail: | $20.99 |
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| Finca El Origen Malbec Gran Reserva |
| Type: | Red / Malbec | | Year: | 2017 | | Region: | Argentina |
Email for more info | | Varietal: | 100% Malbec | | Description: | Deep bright violet color. Violet/floral profile with licorice and red fruits. Taste of barrel aging with vanilla, tobacco and chocolate for elegant complexity. | | Food Pairing: | Ideal to pair with roasted red meats, pasta and empanadas. | | Serving Temp: | 61°F | | Suggested Aging: | | | Suggested Retail: | $25.99 |
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| Finca El Origen Malbec Reserva |
| Type: | Red / Malbec | | Year: | 2018 | | Region: | Argentina |
Email for more info | | Varietal: | 100% Malbec | | Description: | Ruby red with purple tones. Clean and intense aroma of ripe fruits, especially plum, blueberries and strawberries accompanied by notes of cinnamon. Well-balanced wine with soft tannins. | | Food Pairing: | Spicy red meat dishes with tomato-based sauces; and barbecue, chili, and sausage | | Serving Temp: | 68°F (20°C) | | Suggested Aging: | | | Suggested Retail: | $12.99 |
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| Finca El Origen Malbec Rosé |
| Type: | Rosé / Argentina | | Year: | 2018 | | Region: | Argentina |
Email for more info | | Varietal: | 100% Malbec | | Description: | Bouquet is of fresh notes of strawberries and violets abound in the nose. The taste is of
juicy acidity and delicate structure. | | Food Pairing: | Pairs well with shellfish, roasted chicken, grilled poultry and sausage. | | Serving Temp: | Chilled 55°F (13°C) | | Suggested Aging: | | | Suggested Retail: | $11.99 |
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| Piazzo Moscato d`Asti DOCG |
| Type: | Dessert / Moscato d'Asti | | Year: | 2018 | | Region: | Piemonte |
Email for more info | | Varietal: | 100% Moscato Bianco | | Description: | Fine, white persistent foam; tenuous straw yellow or golden. Pronounced yet delicate bouquet characteristic of the Moscato grape. Delicately sweet, fresh and clean. This dessert wine is light and bur | | Food Pairing: | Great with fresh melon and light desserts, such as fruit tarts and pastries; or better yet, on its own | | Serving Temp: | Chilled: 50°F (10°C) | | Suggested Aging: | 1 - 3 years | | Suggested Retail: | $16.99 |
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| Domaine Claude Branger Muscadet "Terroir Les Gras Moutons" |
| Type: | White / Loire White | | Year: | 2015 | | Region: | Loire Valley |
Email for more info | | Varietal: | Grape: Melon App:Muscadet Sèvre et Maine | | Description: | Les Gras Moutons is a famous single vineyard with vines that average 50 years of age (with one block nearly 100!). The topsoil is very shallow and rocky with a seam of amphibolite, a greenish metamorphic rock. Extended sur lie ageing (12-14 months). A nose of lemon, sea salt, and bread, this is ripe, round, saline, and endlessly interesting.
| | Food Pairing: | Pair with fresh shellfish. Perfect starter for your Thanksgiving meal. | | Serving Temp: | | | Suggested Aging: | | | Suggested Retail: | $18.99 |
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| Angelini Estate Pergola Rosso |
| Type: | Red / Pergola Rosso | | Year: | 2017 | | Region: | Marche |
Email for more info | | Varietal: | 100% Pergola | | Description: | Ruby red. Mountain rose petals and lavender. Dry, medium bodied, silky soft in texture, with notes of wild cherries, strawberries and currants | | Food Pairing: | Grilled white meats, pasta carbonara and risotto dishes | | Serving Temp: | Slightly chilled: 62° F (17° C) | | Suggested Aging: | | | Suggested Retail: | $15.99 |
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| Shannon Ridge Petite Sirah |
| Type: | Red / Petite Sirah | | Year: | 2018 | | Region: | California |
Email for more info | | Varietal: | 100% Petite Sirah -100% SUSTAINABLE | | Description: | Deep purple. Creamy vanilla oak, blueberry, tobacco. Cedar spice, boysenberry, bold lingering finish | | Food Pairing: | Spicy red meats and pork roast | | Serving Temp: | 68° F (20° C) | | Suggested Aging: | | | Suggested Retail: | $15.99 |
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| Il Borro Petruna Anfora |
| Type: | Red / Sangiovese | | Year: | 2016 | | Region: | Toscana |
Email for more info | | Varietal: | 100% Sangiovese | | Description: | Deep ruby red color. Intense, complex bouquet with notes of ripe red fruits and distinctive aromas deriving from the aging in terracotta amphora. Full-bodied flavor and well-balanced tannins. | | Food Pairing: | All meat dishes but also with bread and aged or blue cheeses. | | Serving Temp: | | | Suggested Aging: | | | Suggested Retail: | $80.99 |
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| Finca El Origen PHI |
| Type: | Red / Red Blends | | Year: | 2010 | | Region: | Argentina |
Email for more info | | Varietal: | 51% Malbec, 35% Cabernet Sauvignon, 7% Petite Verdot, 7% Bonarda | | Description: | Deep red ruby color with floral and red berry notes. Good structure with complex aromas and fruity notes. Soft tannins and nice acidity that improve the long finish. | | Food Pairing: | | | Serving Temp: | 61°F | | Suggested Aging: | | | Suggested Retail: | $44.99 |
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| Il Borro Pian di Nova IGT |
| Type: | Red / Sangiovese Blends | | Year: | 2016 | | Region: | Toscana |
Email for more info | | Varietal: | 75% Syrah, 25% Sangiovese | | Description: | A full-bodied wine marked by subtlety and softness. Generous on the palette from the first taste to the last, this is a wine that will amuse. | | Food Pairing: | Aged cheeses, light cured meats, dry fruits, pasta with mushrooms or ragout, white meat, fatty fish | | Serving Temp: | 68°F (20°C) | | Suggested Aging: | | | Suggested Retail: | $27.99 |
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| Angelini - Veneto Pinot Grigio DOC |
| Type: | White / Pinot Grigio | | Year: | 2018 | | Region: | Veneto |
Email for more info | | Varietal: | 100% Pinot Grigio | | Description: | Straw yellow with golden reflections. Intense and persistent with a light fragrance of bread crust. A soft, well balanced and dry white wine with flavors of tropical fruit and a clear, fresh finish. | | Food Pairing: | Seafood, cheese, poultry, fish and soups | | Serving Temp: | Chilled: 55°F (13°C) | | Suggested Aging: | 1-2 years | | Suggested Retail: | $10.99 |
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| Il Borro Polissena IGT |
| Type: | Red / Sangiovese | | Year: | 2016 | | Region: | Toscana |
Email for more info | | Varietal: | 100% Sangiovese | | Description: | Polissena is an act of love and an homage to Tuscany, and to one of its typical grape varieties: Sangiovese. The grape has a strong backbone but is refined and balanced. It is captivating but modest. | | Food Pairing: | All Tuscan dishes cooked with meat, aged cheeses, cured meats, first and main courses with wild game | | Serving Temp: | 68°(20°C) | | Suggested Aging: | | | Suggested Retail: | $37.99 |
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| Bodegas Sierra Norte Porta Regia 5 Months |
| Type: | Red / Monastrell | | Year: | 2014 | | Region: | Spain |
Email for more info | | Varietal: | 100% Monastrell | | Description: | The wine offers up a lovely bouquet of red and black cherries, spices and a bit of bonfire. On the palate the wine is deep, full-bodied, focused and complex with moderate tannins. | | Food Pairing: | | | Serving Temp: | 50°F | | Suggested Aging: | Aged 70% in American Oak; 30% in French Used Oak | | Suggested Retail: | $13.99 |
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| Angelini - Veneto Prosecco DOC |
| Type: | Sparkling / Prosecco DOC | | Year: | NV | | Region: | Veneto |
Email for more info | | Varietal: | Glera | | Description: | Bright straw color with green highlights. Beautiful tiny bubbles with notes of peach and a crisp finish. | | Food Pairing: | Excellent as an aperitif, throughout the meal or anytime! | | Serving Temp: | 45°F | | Suggested Aging: | | | Suggested Retail: | $13.99 |
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| Col di Lamo Rosso di Montalcino DOCG |
| Type: | Red / Rosso di Montalcino | | Year: | 2015 | | Region: | Toscana |
Email for more info | | Varietal: | 100% Sangiovese | | Description: | The color is a clear, deep ruby red with violet nuances. The flavor is fresh and harmonious with an excellent balance of tannins. | | Food Pairing: | | | Serving Temp: | 64° | | Suggested Aging: | | | Suggested Retail: | $29.99 |
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| Borgo Salcetino Rossole |
| Type: | Red / Sangiovese Blends | | Year: | 2015 | | Region: | Toscana |
Email for more info | | Varietal: | 70% Sangiovese and 30% Merlot | | Description: | The color is a dark granite red color with a bouquet of ample scents of blackberry and ripe cherries. The taste is full-bodied, sweet and jammy with black fruit and oak; a long, elegant finish. | | Food Pairing: | Goes well with grilled red and white meat dishes, game, pasta dishes with ragout sauce and aged cheeses | | Serving Temp: | 68°F(20°C) | | Suggested Aging: | 8-10 years | | Suggested Retail: | $16.99 |
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| Domaine de la Folie RULLY Clos de Bellecroix |
| Type: | Red / Burgundy Red | | Year: | 2015 | | Region: | Burgundy |
Email for more info | | Varietal: | Pinot Noir | | Description: | Rully Clos de Bellecroix is very aromatically expressive, bursting from the glass with notes of ripe cherries and raspberries.
On the palate, it`s medium-bodied, juicy and open-knit, with a transparent, giving profile.
The palate is medium bodied with fine tannin, and a smooth underlying minerality. | | Food Pairing: | | | Serving Temp: | | | Suggested Aging: | | | Suggested Retail: | $39.99 |
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| Fattoria Colsanto Ruris |
| Type: | Red / Sangiovese Blends | | Year: | 2015 | | Region: | Umbria |
Email for more info | | Varietal: | 70% Sangiovese, 20% Merlot, 10% Sagrantino | | Description: | Intense ruby red. Fruity bouquet ranging from red berries to hints of spice. Flavors of wild berries and spices with soft tannins and a long finish. | | Food Pairing: | Wild boar, venison, pasta dishes with meat sauces, poultry and aged cheeses | | Serving Temp: | 68°F (20°C) | | Suggested Aging: | 6-8 years | | Suggested Retail: | $16.99 |
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| Domaine Matthias and Emile Roblin Sancerre Origine |
| Type: | White / Loire White | | Year: | 2018 | | Region: | Loire Valley |
Email for more info | | Varietal: | Sauvignon Blanc | | Description: | Sancerre blanc Origine: This, their classic bottling, stays on its lees until January or February after the harvest, and is bottled roundabout May after a light fining and filtration. Some 80+% of the vines for this wine grow in Kimmeridgian; the remainder in Portlandian limestone.Weighty and structured with focused minerality. | | Food Pairing: | Pair with pork, shellfish, spicy food, vegetarian food, goat cheese. | | Serving Temp: | | | Suggested Aging: | | | Suggested Retail: | $32.99 |
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| Shannon Ridge Sauvignon Blanc |
| Type: | White / Sauvignon Blanc | | Year: | 2018 | | Region: | California |
Email for more info | | Varietal: | 100% Sauvignon Blanc -100% SUSTAINABLE | | Description: | Clean, light straw yellow. Goose berry, citrus. Citrus flavors with crisp balanced fullness, lingering finish | | Food Pairing: | Grilled poultry and seafood | | Serving Temp: | Chilled: 55° F (13° C) | | Suggested Aging: | | | Suggested Retail: | $15.99 |
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| Hillersden Sauvignon Blanc |
| Type: | White / Sauvignon Blanc | | Year: | 2018 | | Region: | New Zealand |
Email for more info | | Varietal: | 100% Sauvignon Blanc | | Description: | Bursting with intense aromas of lemon zest, bell pepper and nettle, with lively stone fruit notes adding allure and complexity. Hillersden’s cooler microclimate delivers wine with an array of delicious flavour, a combination of jalapeño, zesty apple, and a crisp passionfruit finish. | | Food Pairing: | Deliciously drinkable on its own, or with fresh seafood and grilled spring vegetables. | | Serving Temp: | 55°F | | Suggested Aging: | | | Suggested Retail: | $15.99 |
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| Hillersden Sparkling Sauvignon Blanc |
| Type: | Sparkling / Sauvignon Blanc SP | | Year: | 2017 | | Region: | New Zealand |
Email for more info | | Varietal: | 100% Sparkling Sauvignon Blanc | | Description: | Clean. Crisp. Bright. A combination of gooseberry, melon, tropical fruits and lime zest, along with an elegant seam of acidity, and a refreshing effervescence. This crisp, vibrant wine elevates classic Marlborough Sauvignon to celebratory levels. A perfect partner to the freshest of sea- food, particularly oysters. | | Food Pairing: | A perfect partner to the freshest of seafood, particularly oysters. | | Serving Temp: | Chilled: 46°F | | Suggested Aging: | | | Suggested Retail: | $22.99 |
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| Pasetti Tenutarossa Montepulciano DOC |
| Type: | Red / Montepulciano d'Abruzzo | | Year: | 2013 | | Region: | Abruzzo |
Email for more info | | Varietal: | Montepulciano | | Description: | Deep ruby red color that smells and tastes of ripe red fruits, blueberries with aromas of cocoa, licorice and leather. Warm and full bodied with elegant tannins. | | Food Pairing: | Pairs well with lasagna, braised meats, game and herbal/seasoned cheeses. | | Serving Temp: | 59° - 64° | | Suggested Aging: | several years | | Suggested Retail: | $35.99 |
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| Pasetti Tenutarossa Rosato IGP |
| Type: | Rosé / Italian | | Year: | 2018 | | Region: | Abruzzo |
Email for more info | | Varietal: | 100% Montepulciano d`Abruzzo | | Description: | Lively edition of the classic Testarossa line, this rosé wine is charming and fine. The vineyards are located in Capodacqua (L`Aquila) area, where the grapes give us an exclusive elegant wine. | | Food Pairing: | Pairs well with fish dishes, cold cuts, pasta with red sauce, roasted red meats and fine cheeses. | | Serving Temp: | Chilled: 55°F (13°C) | | Suggested Aging: | | | Suggested Retail: | $15.99 |
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| Finca El Origen Torrontes Reserva |
| Type: | White / Torrontes | | Year: | 2018 | | Region: | Argentina |
Email for more info | | Varietal: | 100% Torrontés Riojano | | Description: | Straw yellow and pale green background. Fruity and floral aromas with a touch of citrus, resulting in a harmonious balance. Some fine balsamic notes and hints of eucalyptus and straw. | | Food Pairing: | Ideal with smoked meats, seafood, and spicy foods | | Serving Temp: | Chilled 55° F (13°C) | | Suggested Aging: | | | Suggested Retail: | $12.99 |
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| Corte Rugolin Valpolicella Classico DOC |
| Type: | Red / Valpolicella | | Year: | 2017 | | Region: | Veneto |
Email for more info | | Varietal: | 40% Corvina, 20% Corvinone, 20% Rondinella and 20% Native Varietals | | Description: | Brilliant, ruby red. Cherries and almonds. Youthful, sapid and harmonious with hints of maraschino cherries, raspberries and almonds. The characteristic distinctive nutty undertone is displayed in thi | | Food Pairing: | Homemade pasta with ragu sauce, chicken or filet mignon | | Serving Temp: | 68°F (20°C) | | Suggested Aging: | 1-3 years | | Suggested Retail: | $15.99 |
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| Zanatta Vermentino di Gallura |
| Type: | White / Vermentino | | Year: | 2016 | | Region: | Sardegna |
Email for more info | | Varietal: | 100% Vermentino | | Description: | Bright lemon yellow with green reflections. Jasmine and wild flowers. Rich with lemon zest and golden apple with a smooth finish | | Food Pairing: | Chicken dishes, cream pasta sauces, salads and lighter cheeses | | Serving Temp: | Chilled: 55°F (13° C) | | Suggested Aging: | | | Suggested Retail: | $15.99 |
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| Broadley Vineyards Willamette Valley Pinot Noir |
| Type: | Red / Pinot Noir | | Year: | 2017 | | Region: | Oregon |
Email for more info | | Varietal: | Pinot Noir | | Description: | Concentrated flavors of ripe raspberry and cherry liqueur opening into a big, broad and deep midpalate. The exuberance and depth of fruit is impressive along with the balancing acidity. | | Food Pairing: | | | Serving Temp: | | | Suggested Aging: | | | Suggested Retail: | $23.99 |
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| Shannon Ridge Zinfandel |
| Type: | Red / Zinfandel | | Year: | 2017 | | Region: | California |
Email for more info | | Varietal: | 82% zinfandel 17% petite sirah -100% SUSTAINABLE | | Description: | Deep garnet color with boysenberry, creamy vanilla and spice. Bold well balanced with a long finish. | | Food Pairing: | Barbecued and broiled red meats and chocolate desserts. | | Serving Temp: | 68°F (20°C) | | Suggested Aging: | | | Suggested Retail: | $15.99 |
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