Deep violet with brickish highlights that show with age.. Hints of raisin, currant, dry spices. This classic style of Amarone is rich showing notes of ginger, tobacco and wild cherry. It is the perfec
55% Corvina, 15% Corvinone, 5% Rondinella and 25% Native varietals
Description:
Deep garnet red. Freshly baked fruit, dry prunes, wild cherries with ginger and tobacco notes.. A magnificent style with a mix of blackberry, luscious red apple and a velvety consistency that finishes
Food Pairing:
Grilled red meat, wild boar, venison & mature aged cheeses.
An intense ruby color. Flower notes give way to spices like white pepper, red berries with hints of vanilla. Smooth and pleasurable, it is round and persistent, with velvety tannins.
Food Pairing:
It pairs very well with pork, grilled chicken, wok-sauteed vegetables, pasta and sweet & sour dishes.
Rich, garnet red. Reminiscent of vanilla, cinnamon and green peppers. Full, dry, persistent, harmoniously balanced and refined with layers of fruit and soft tannins
Intense, garnet red with orange reflections. Refined, complex and persistent with light vanilla and tar scents. Full-bodied, robust and persistent with a pleasant tannic and tar aftertaste. Hearty an
Food Pairing:
Ideal for all rich flavorful dishes, meats and strong cheeses
Deep red hues tinged with garnet. Merging fruity overtones with a subtle layer of spices, cinnamon, cloves and vanilla. A warm, dry palate which is lush and full-bodied
Food Pairing:
Roasted, stewed and braised meat dishes, and also great with very mature cheeses
Unpasteurized and naturally bottle conditioned, Nera is striking with a dark ebony color. Rounded and full-bodied on the nose, it evokes the aroma of the roasting of caffè d’orzo,—a delicious Italian barley alternative to coffee— with hints of licorice, rhubarb and cocoa. Also recognizable by its soft and velvety cappuccino-colored foam.
Food Pairing:
To combine with grilled red meat, perfect after meals. It’s particularly wonderful combined with oysters.
With its lightly copper-tinted foam and amber red color, the character of beer is unmistakable. Obtained from select malts and hops, unpasteurized and naturally bottle conditioned, it distinguishes itself with the intense aromas of caramel, dark spices, malt and toasted hazel nuts.
Food Pairing:
Perfect after meals and with dessert.As for cheeses, it’s an ideal pairing with Grana Padano and Parmigiano Reggiano and various edible rind cheeses.
The dense, firm and fine-grained foam is the result of the natural bottle conditioning process. Unpasteurized from an accurate selection of malts, it’s a light beer of fragrant aromas with notes of just-picked yellow fruits, fresh yeast and malt, vanilla, honey and bread crust. Balanced and intense on the palate.
Food Pairing:
Pasta with tasty sauces, grilled or roasted meat and fish.Thanks to its body, it’s an ideal beer for every meal.
Intense with aromas of briar and spiced black plum. Flavors are rich cherry, black mission figs, milk chocolate and fresh fruit preserves. Balanced with interplay btw fruit and rich oak.
Food Pairing:
Spaghetti bolognese, steak tartare, pizza or aged cheeses and cured salamis.
The uniqueness of Bolle di Borro, is that it rises on yeast for over 60 months. Sangiovese has a proven elegance, the perlage is fine and persistent. On the nose it is rich of crunchy bread crusts reminiscent of the sour freshness of Sangiovese. In the mouth it has a creamy texture, silky, with a juicy sour note typical of Sangiovese.
Food Pairing:
Enjoy as an aperitif or throughout a meal, with refined and structured fish and meat dishes.
Vibrant, youthful, and dark ruby in color—nearly opaque. The nose offers luxurious
notes of bay, allspice, cassis, white pepper and thyme. Flavors reflect the nose, gravitating toward wild blueberry
and expand to a mouth-filling impression that is bright and lively but with a feminine touch that reigns in the brawn of brooding mountain fruit.
Dark ruby red. Crushed stone, bright berry notes, lavender, white pepper, clove, ginger, anise, bay and touch of earthiness. Vast, sweet, luscious, refreshing. A gentle, generous red with a delicious
Food Pairing:
Broiled and barbecued red meats, chocolate desserts
Deep ruby red with garnet hues. Generous and elegant, with all the charm of the Sangiovese grape. Stylish floral hints, fresh red berry fruit with hints of leather, earth and autumn leaves. Big & bol
The color is medium red with a harmonious but strong aroma of wood, plum and blackberry. The taste is round and balanced and characterized by a long aftertaste with notes of berries.
This classically styled Cabernet showcases aromas of blackcurrant with undertones of toasted oak and firm tannins that lead to a finish of lingering berry flavors.
The Cairanne shows the more elegant, charming, pretty style of this appellation, revealing notes of Provençal garrigue, violets, candied strawberries, and black raspberries. Medium-bodied.
Exceptional finesse, full bodied and with an intrinsic freshness guaranteed by good acidity which gives the wine its structure.
The final note leaves all the flavors of the Umbria region on the palate, as the wine comes from a vineyard which has excellent minerals and salinity.
Straw yellow in color with golden reflections.
Food Pairing:
Italian starters, especially with cured ham; goes well with soups and pasta, salted fish, white meat in delicate, light sauces, and fresh soft cheese
The color is granite red with a bouquet with an intense nose ranging from licorice to
blackberry to vanilla. The taste is a full-bodied, vibrant wine with ripe fruit and
round tannins and a very lon
Food Pairing:
Ideal with grilled red and white meat dishes, game, pasta dishes with ragout sauce and aged cheeses
Deep purple with ruby red edges. Persistent aromas ranging from red berry fruits to hints of spice and earthy notes. Rich, intense flavors with layers of dark berries and wild cherries. An elegant str
Food Pairing:
Filet mignon, venison, cured meats and aged cheeses
Lots of pretty red and blue fruits as well as garrigue and floral notes. Medium-bodied on the palate, with fine, supple tannins and terrifi c balance, this total charmer will drink well for 3-5 years.
The wine has a golden yellow color; it has a bouquet which recalls the crust of fresh bread and vanilla. On the palate it is very fine, it recalls apples, acacia and tropical fruit.
Food Pairing:
Drink with: starters with smoked fish, seafood-soups or meat-soups; salted fish and white meat in general.
Golden straw yellow in color, with a bouquet that is intense and complex with both fruity and floral notes. A spicy wine with accents of acacia, jasmine, apple, peach and dried fruit. Full-bodied, elegant and soft with a long finish.
Food Pairing:
A very versatile wine that is great with all fish. Also well suited for appetizers, white meats and all cheeses.
This Right Bank Bordeaux-style red blend presents layers of black cherry, blackberry, and toasted oak with gentle tannins that carry through to a long finish.
Ruby red with violet highlights. It smells of cherry,berries and maraschino. Eucalyptus and pepper five balsamic,spicy notes and strong tannins. It`s balanced and persistent.
Food Pairing:
Pasta with tomato sauce, vegetable soup, lamb, beans and meat with herbs.
A strong effort, dominated by lieu-dit Poncié, the 2020 Fleurie delivers scents of sweet cherries, plums and red berry compote, followed by a medium to full-bodied, sweet and fleshy palate with good concentration, lively acids and powdery tannins.
Chardonnay, Sauvignon, Picolit, and Moscato Giallo
Description:
Intense straw yellow with golden reflections. Fruity, flowery aromas with notes of spice. On the palate it is warm, full-bodied, very elegant and enormously complex
Food Pairing:
Ideal with fish of good structure, such as swordfish; also matches well with white and red meat dishes
Deep ruby red. Intense full and fragrant; notes of raspberry and blackberry. A dry, full-bodied, intense and velvety soft red wine with a mouthful of flavors and a perfect balance of tannins. One of a
Food Pairing:
Heavy red meat such as prime rib or T-bone steaks and aged cheeses
Glittering deep red hue due to excellent ripeness of the grapes. The bouquet offers black cherry jam, blackcurrant cream. Leads to a generous and balanced vintage, ample and long in mouth.
Food Pairing:
Goes well with red meat, steak, roast beef and lamb.Also complements Brie and Camembert.
An intense ruby color, with purplish reflections.Bouquet is full and intense, with notes of underbrush and spicy scents. The taste is dry, with good body and soft tannins, good consistency.
Food Pairing:
All Tuscan dishes cooked with meat, aged cheese, cured meats, first and main coures with wild game
Our clients are often surprised at the pure cassis,
mulberry, roasted red pepper and sweet spice shown by this wine at
such a young age. The 2018 Inara Cabernet Sauvignon has amazing
concentration of flavour, supported by fine, grainy tannins.
Food Pairing:
Best enjoyed with great company and a big bowl of fettucine with a ragout of beef.
The 2017 Inara Chardonnay is the perfect wine to enjoy on its own or with food. The fresh banana, yellow apple and ripe peach aromas and flavours are complexed by a touch of clove and vanilla oak. The wine has a clean finish with lingering flavours of apple and peach.
Food Pairing:
Would be a great accompaniment to seafood tempura.
Aromas of raspberry, cherry and Asian spices develop a subtle smoky nuance. Silky, lithe and focused on the palate with sweet red berry, floral and spicecake flavors.
The 2016 Layla Chardonnay abides by our driving force of power,
strength and elegance. Opposing elements of minerality and
creaminess make this an outstanding, complex wine. The aromas
and flavours of lemon pith, chamomile, just ripe nectarine and
apricot are underlain by fine grained, smoky oak.
Food Pairing:
Enjoy the wine now with a classic – freshly shucked oysters with a dot of green apple granita.
The wine is lightly coloured with garnet and ruby hues. Aromas of
macerated strawberry, cherry and raspberry with a hint of toast and
clove spice from the oak. The palate is well balanced, showing bright
red fruits with subtle toasty oak notes supporting the wine and
seamlessly integrating with the fruit. Tannins are silky smooth and
weave the
Food Pairing:
A simple yet perfect food match for this wine would be hot pan seared kangaroo fillet with roasted root vegetables.
Muscat generally tends to be sweet.
Dry versions like this one retain the
grape’s flowery and citrus character.
Think of standing in a lemon grove
near the ocean on a breezy day.
Food Pairing:
Superb as an aperitif or with dishes garnished with abundant green herbs.
Medium-bodied, with open fruit
flavors recalling white melon, tan- gerine and autumn pear, this is
quite juicy and flavorful when first
sipped, but then shows a more taut,
citrus character in the finish.
Food Pairing:
This wine drinks well on its own or with chicken, pork or vegetable dishes, creamy cheese or pasta.
The bouquet is deep and nascently complex, offering up notes of black raspberries, garrigue, smoked game, a hint of pepper and a fine base of soil stones. On the palate the wine is deep, full-bodied and chewy, with a fine core, very good soil signature, ripe tannins and a long, well-balanced and promising finish.
Food Pairing:
Excellent choice with barbecue, tapas, paella and cheeses.
Deep bright violet color. Violet/floral profile with licorice and red fruits. Taste of barrel aging with vanilla, tobacco and chocolate for elegant complexity.
Food Pairing:
Ideal to pair with roasted red meats, pasta and empanadas.
Ruby red with purple tones. Clean and intense aroma of ripe fruits, especially plum, blueberries and strawberries accompanied by notes of cinnamon. Well-balanced wine with soft tannins.
Food Pairing:
Spicy red meat dishes with tomato-based sauces; and barbecue, chili, and sausage
Bright yellow straw reflections
Lively fruit notes of peach and pineapple
Round sweet notes of fruit salad with a balanced delicate finish and a touch of sage.
Food Pairing:
Great as an aperitif to open the meal with salty/spicy appetizers but also pairs perfectly with a variety of cakes, fruit salads, traditional Italian
Dark ruby red. Fragrant aromas of spice, red currant, sweet toasty oak, coffee and hint of herbs. Flavors of ripe plums and black cherry. Rich, round, and complex with a long finish
Food Pairing:
Red meats, roasts, pasta with red sauces, and aged cheeses
Pale straw yellow. Exotic aromas; mango, peach, lemongrass, basil and the slightest hint of white pepper. Pure and vibrant with well-balanced acidity and minerality adding an edginess and structure to
Deep ruby red color. Intense, complex bouquet with notes of ripe red fruits and distinctive aromas deriving from the aging in terracotta amphora. Full-bodied flavor and well-balanced tannins.
Food Pairing:
All meat dishes but also with bread and aged or blue cheeses.
51% Malbec, 35% Cabernet Sauvignon, 7% Petite Verdot, 7% Bonarda
Description:
Deep red ruby color with floral and red berry notes. Good structure with complex aromas and fruity notes. Soft tannins and nice acidity that improve the long finish.
Soft copper/peach color. Freshly strawberry fruit with vanilla undertones. Round notes of cherry and peach that coat the palate. Finishes clean with great structure and minerality.
Food Pairing:
Great as an aperitif, with light appetizers, and pairs well with pasta and seafood dishes.
Beautifully intense copper color from skin contact. Intense strawberry fruit with citrus notes coming thru. Layers of peach fruit and tropical notes that layer in the back palate. Great structure-firm acidity but balanced by the natural minerality of the vineyard terroir.
Food Pairing:
Great as an aperitif, a variety of appetizers, and pairs well with bigger pasta, seafood, and white meat dishes.
Straw yellow with golden reflections. Intense and persistent with a light fragrance of bread crust. A soft, well balanced and dry white wine with flavors of tropical fruit and a clear, fresh finish.
Polissena is an act of love and an homage to Tuscany, and to one of its typical grape varieties: Sangiovese. The grape has a strong backbone but is refined and balanced. It is captivating but modest.
Food Pairing:
All Tuscan dishes cooked with meat, aged cheeses, cured meats, first and main courses with wild game
The Pabiot Pouilly Fumé has broad, soft and persisting aromas and flavors of citrus fruits, white peaches, flowers and minerals. The finish is long, fresh and pure.
Color:Pale straw yellow colour with a creamy and persistent perlage. Bouquet: Rich in fruity, floral and vegetable fragrances that remind of the freshly picked grapes. Taste: Round and persistent with a fresh hint of acidity.
Food Pairing:
Excellent as an aperitif and excellent with fish and throughout the meal.
Hand harvested into small boxed in early October, clusters are hand sorted again at the winery prior to processing
Grapes were de-stemmed and lightly crushed, 4 day cold soak, fermented with native yeasts for 10-12 days with skins
AGINGAged for several months in stainless steel tanks prior to bottling, no oak.
Food Pairing:
Pairs perfectly with roasted chicken, red-sauced pasta dishes or grilled salmon.
Dark ruby red with inky tones. An intense bouquet of cherries, raisins and almonds. Full-bodied, rich with notes of an amarone character. Hints of raspberries and raisins, with an almond undertone.
Food Pairing:
Ideal with all meat-based dishes, roast game & mature cheeses
Bright pink in color with distinguished lively bouquet of white flowers and fresh fruits. Taste is delicate and crisp with hints of berries and a fresh and balanced finish.
Food Pairing:
Ideal with fish and first course dishes or as an aperitif.
80% Sangiovese from Montalcino, 10% Cabernet Sauvignon, 10% Syrah
Description:
Ruby red with violet hues. Intensely spicy, with smoky hints and blackcurrant aromas. Youthful, fresh dark fruits, generous and very mouth filling with a gentle oak finish
Food Pairing:
Beef, polenta and robust stews; particularly interesting with lamb and mature Pecorino cheeses
Deep ruby red color that smells and tastes of ripe red fruits, blueberries with aromas of cocoa, licorice and leather. Warm and full bodied with elegant tannins.
Food Pairing:
Pairs well with lasagna, braised meats, game and herbal/seasoned cheeses.
Lively edition of the classic Testarossa line, this rosé wine is charming and fine. The vineyards are located in Capodacqua (L`Aquila) area, where the grapes give us an exclusive elegant wine.
Food Pairing:
Pairs well with fish dishes, cold cuts, pasta with red sauce, roasted red meats and fine cheeses.
Pale gold dress. The powerful nose opens on
greedy notes of yellow grapefruit, boxwood and juicy white peach. The mouth is ample, fleshy, well balanced by a nice spicy freshness. Powerful and persistent finish with sweet citrus fruit notes.
Food Pairing:
Ideal with seafood and every kind of fish. Goes well with some kinds of meat such as chicken
Aromas of acacia, broom and wildflowers, chamomile with typical hints
of almond. Dry, savory, mineral, with hints of green apple and pleasant almond finish.
Food Pairing:
Serve as an aperitif, pasta and rice dishes, fish, white meat.
Dark robust red with inky tones that give way to brickish hues. Black currant notes layered with tobacco and cinnamon. Great structure, finesse and noble tannins.
Food Pairing:
Goes well with meat dishes, roasted game or strong cheeses.
Concentrated flavors of ripe raspberry and cherry liqueur opening into a big, broad and deep midpalate. The exuberance and depth of fruit is impressive along with the balancing acidity.
