Deep violet with brickish highlights that show with age.. Hints of raisin, currant, dry spices. This classic style of Amarone is rich showing notes of ginger, tobacco and wild cherry. It is the perfec
55% Corvina, 15% Corvinone, 5% Rondinella and 25% Native varietals
Description:
Deep garnet red. Freshly baked fruit, dry prunes, wild cherries with ginger and tobacco notes.. A magnificent style with a mix of blackberry, luscious red apple and a velvety consistency that finishes.
Food Pairing:
Grilled red meat, wild boar, venison & mature aged cheeses.
An intense ruby color. Flower notes give way to spices like white pepper, red berries with hints of vanilla. Smooth and pleasurable, it is round and persistent, with velvety tannins.
Food Pairing:
It pairs very well with pork, grilled chicken, wok-sauteed vegetables, pasta and sweet & sour dishes.
Rich, garnet red. Reminiscent of vanilla, cinnamon and green peppers. Full, dry, persistent, harmoniously balanced and refined with layers of fruit and soft tannins
Intense, garnet red with orange reflections. Refined, complex and persistent with light vanilla and tar scents. Full-bodied, robust and persistent with a pleasant tannic and tar aftertaste. Hearty an
Food Pairing:
Ideal for all rich flavorful dishes, meats and strong cheeses
Deep red hues tinged with garnet. Merging fruity overtones with a subtle layer of spices, cinnamon, cloves and vanilla. A warm, dry palate which is lush and full-bodied
Food Pairing:
Roasted, stewed and braised meat dishes, and also great with very mature cheeses
Reveals complex notes ranging from citrus
to white flesh fruits, marked by the distinctive minerality of the chalk. Fresh and lingering finish.Very pale and shiny with green tints. The effervescence is lighter than
in the other Champagnes thanks to a less powerful bottle fermentation.
Food Pairing:
Matches beautifully with shellfish, especially oysters, fish or an entire meal with no spicy or sweet dishes.
The uniqueness of Bolle di Borro, is that it rises on yeast for over 60 months. Sangiovese has a proven elegance, the perlage is fine and persistent. On the nose it is rich of crunchy bread crusts reminiscent of the sour freshness of Sangiovese. In the mouth it has a creamy texture, silky, with a juicy sour note typical of Sangiovese.
Food Pairing:
Enjoy as an aperitif or throughout a meal, with refined and structured fish and meat dishes.
Lively ruby color with purplish reflections. Bouquet is intense, with notes of cherry with light scents of ginger and white pepper.Taste is fresh, with soft tannins and a lively fruity end.
Food Pairing:
Pairs well with authentic rustic Tuscan cuisine, lightly aged cheeses, medium meat dishes.
Bright pink in color with distinguished lively bouquet of white flowers and fresh fruits. Taste is delicate and crisp with hints of berries and a fresh and balanced finish.
Food Pairing:
Ideal with fish and first course dishes or as an aperitif.
The color is medium red with a harmonious but strong aroma of wood, plum and blackberry. The taste is round and balanced and characterized by a long aftertaste with notes of berries.
The Cairanne shows the more elegant, charming, pretty style of this appellation, revealing notes of Provençal garrigue, violets, candied strawberries, and black raspberries. Medium-bodied.
Pale in colour, lifted by sparkling highlights. It is defined by its powerful and elegant nose of ripe yellow fruits. Its mouth is rich and plump, but also retains its vivacity.
This is a seductive wine that opens up faster than other Chablis 1er cru. It is approachable when young, but also has good ageing potential.
Food Pairing:
Pairs perfectly with game terrines, burgundy snails, Chablis andouillette, poultry, fish, shellfish and crustaceans
The color is granite red with a bouquet with an intense nose ranging from licorice to
blackberry to vanilla. The taste is a full-bodied, vibrant wine with ripe fruit and
round tannins and a very lon
Food Pairing:
Ideal with grilled red and white meat dishes, game, pasta dishes with ragout sauce and aged cheeses
Deep purple with ruby red edges. Persistent aromas ranging from red berry fruits to hints of spice and earthy notes. Rich, intense flavors with layers of dark berries and wild cherries. An elegant str
Food Pairing:
Filet mignon, venison, cured meats and aged cheeses
Lots of pretty red and blue fruits as well as garrigue and floral notes. Medium-bodied on the palate, with fine, supple tannins and terrifi c balance, this total charmer will drink well for 3-5 years.
The "Manditocai" highlights the grape's lively aromas of white peach, fresh white flowers and crushed stone. The palate of this wine is layered and textured.
Food Pairing:
Seafood, white meat in delicate, light sauces, soups, pastas, and fresh soft cheeses.
The wine has a golden yellow color; it has a bouquet which recalls the crust of fresh bread and vanilla. On the palate it is very fine, it recalls apples, acacia and tropical fruit.
Food Pairing:
Drink with: starters with smoked fish, seafood-soups or meat-soups; salted fish and white meat in general.
Golden straw yellow in color, with a bouquet that is intense and complex with both fruity and floral notes. A spicy wine with accents of acacia, jasmine, apple, peach and dried fruit. Full-bodied, elegant and soft with a long finish.
Food Pairing:
A very versatile wine that is great with all fish. Also well suited for appetizers, white meats and all cheeses.
Ruby red with violet highlights. It smells of cherry,berries and maraschino. Eucalyptus and pepper five balsamic,spicy notes and strong tannins. It`s balanced and persistent.
Food Pairing:
Pasta with tomato sauce, vegetable soup, lamb, beans and meat with herbs.
Primary notes of white fruits and fresh almond, generous but not opulent. This is
followed by aromas of chocolate and toast with fresh raspberr y, star anise and candied
chestnuts.The same
aromatic richness promised on the nose is found on the palate. Texture is both animated
and chiselled, with saline notes, and a very long, persistent finish.
A strong effort, dominated by lieu-dit Poncié, the 2020 Fleurie delivers scents of sweet cherries, plums and red berry compote, followed by a medium to full-bodied, sweet and fleshy palate with good concentration, lively acids and powdery tannins.
Chardonnay, Sauvignon, Picolit, and Moscato Giallo
Description:
Intense straw yellow with golden reflections. Fruity, flowery aromas with notes of spice. On the palate it is warm, full-bodied, very elegant and enormously complex
Food Pairing:
Ideal with fish of good structure, such as swordfish; also matches well with white and red meat dishes
Glittering deep red hue due to excellent ripeness of the grapes. The bouquet offers black cherry jam, blackcurrant cream. Leads to a generous and balanced vintage, ample and long in mouth.
Food Pairing:
Goes well with red meat, steak, roast beef and lamb.Also complements Brie and Camembert.
An intense ruby color, with purplish reflections.Bouquet is full and intense, with notes of underbrush and spicy scents. The taste is dry, with good body and soft tannins, good consistency.
Food Pairing:
All Tuscan dishes cooked with meat, aged cheese, cured meats, first and main coures with wild game
Aromas of raspberry, cherry and Asian spices develop a subtle smoky nuance. Silky, lithe and focused on the palate with sweet red berry, floral and spicecake flavors.
The bouquet is deep and nascently complex, offering up notes of black raspberries, garrigue, smoked game, a hint of pepper and a fine base of soil stones. On the palate the wine is deep, full-bodied and chewy, with a fine core, very good soil signature, ripe tannins and a long, well-balanced and promising finish.
Food Pairing:
Excellent choice with barbecue, tapas, paella and cheeses.
Deep bright violet color. Violet/floral profile with licorice and red fruits. Taste of barrel aging with vanilla, tobacco and chocolate for elegant complexity.
Food Pairing:
Ideal to pair with roasted red meats, pasta and empanadas.
Ruby red with purple tones. Clean and intense aroma of ripe fruits, especially plum, blueberries and strawberries accompanied by notes of cinnamon. Well-balanced wine with soft tannins.
Food Pairing:
Spicy red meat dishes with tomato-based sauces; and barbecue, chili, and sausage
2019 Mourvèdre is sultry and exotic with a personality all its own. Medium ruby
in color, it offers effusive aromas of rose petal, white pepper, raspberry, anise, and orange peel. Similar flavors
develop on the palate with a wonderful mouth-feel supported by a lively structure.
Pale straw yellow. Exotic aromas; mango, peach, lemongrass, basil and the slightest hint of white pepper. Pure and vibrant with well-balanced acidity and minerality adding an edginess and structure to
Deep ruby red color. Intense, complex bouquet with notes of ripe red fruits and distinctive aromas deriving from the aging in terracotta amphora. Full-bodied flavor and well-balanced tannins.
Food Pairing:
All meat dishes but also with bread and aged or blue cheeses.
51% Malbec, 35% Cabernet Sauvignon, 7% Petite Verdot, 7% Bonarda
Description:
Deep red ruby color with floral and red berry notes. Good structure with complex aromas and fruity notes. Soft tannins and nice acidity that improve the long finish.
Pale straw yellow color with golden highlights. Fragrant bouquet of tropical fruits with citrus and vanilla notes coming thru.
Layers of white peach fruit and lime notes. Great structure-firm acidity that finishes with almond tones.
Food Pairing:
Great as an aperitif, a variety of appetizers, seafood, poultry, and risotto dishes.
Soft copper/peach color. Freshly strawberry fruit with vanilla undertones. Round notes of cherry and peach that coat the palate. Finishes clean with great structure and minerality.
Food Pairing:
Great as an aperitif, with light appetizers, and pairs well with pasta and seafood dishes.
Beautifully intense copper color from skin contact. Intense strawberry fruit with citrus notes coming thru. Layers of peach fruit and tropical notes that layer in the back palate. Great structure-firm acidity but balanced by the natural minerality of the vineyard terroir.
Food Pairing:
Great as an aperitif, a variety of appetizers, and pairs well with bigger pasta, seafood, and white meat dishes.
Straw yellow with golden reflections. Intense and persistent with a light fragrance of bread crust. A soft, well balanced and dry white wine with flavors of tropical fruit and a clear, fresh finish.
Polissena is an act of love and an homage to Tuscany, and to one of its typical grape varieties: Sangiovese. The grape has a strong backbone but is refined and balanced. It is captivating but modest.
Food Pairing:
All Tuscan dishes cooked with meat, aged cheeses, cured meats, first and main courses with wild game
The Pabiot Pouilly Fumé has broad, soft and persisting aromas and flavors of citrus fruits, white peaches, flowers and minerals. The finish is long, fresh and pure.
Primary flavours of citrus, almonds, and toasted bread, very soon joined by redcurrant jelly but also dark fruits like cherry, fig and blackberry.Whilst the wine opens up in the glass, and gets warmer, it expresses light plum and pear flavours. The palate is full, quite long with a very clean finish.
Food Pairing:
It matches divinely with cheese (Brie de Meaux, Camembert, aged salers), poultry and shellfish.
Dark ruby red with inky tones. An intense bouquet of cherries, raisins and almonds. Full-bodied, rich with notes of an amarone character. Hints of raspberries and raisins, with an almond undertone.
Food Pairing:
Ideal with all meat-based dishes, roast game & mature cheeses
The initial aromas of redcurrant and red fruits evolve to morello cherry, wild strawberry and violet while breathing in the glass. Reveals red fruit captured at their full freshness. The finish is bright and long.
Food Pairing:
The Rose Première Cuvée is a great match to fine italian charcuterie, sushi, poultry or red fruit salad.
The Saint-Joseph “Izeras” reveals a sensation of freshness and vividness. An elegant taste in the mouth with a touch of noble tanins. Hints of delicate and smooth red berries, a delicious, tasty juice. This new blend is particulary pleasant when drunk early on or can be kept with an ageing potential of ten years.
Food Pairing:
Can be served with good quality red meat or duck breast.
This wine reveals a complex nose with red fruit fragrances and hints of pepper. In the mouth the matter is fleshy, the tannins are mature and a delicate freshness is sustained
with eloquent hints of dark-roasted aromas. This wine is emblematic of the Northern Rhone Valley.
Food Pairing:
Pairs well with: red meat, game, mushrooms, barbecue.
Vibrant and refreshing with flavors of zesty lime, passion fruit, granny smith apple, and a hint of lemongrass. Balanced with bright acidity and a clean, crisp finish.
80% Sangiovese from Montalcino, 10% Cabernet Sauvignon, 10% Syrah
Description:
Ruby red with violet hues. Intensely spicy, with smoky hints and blackcurrant aromas. Youthful, fresh dark fruits, generous and very mouth filling with a gentle oak finish
Food Pairing:
Beef, polenta and robust stews; particularly interesting with lamb and mature Pecorino cheeses
Deep ruby red color that smells and tastes of ripe red fruits, blueberries with aromas of cocoa, licorice and leather. Warm and full bodied with elegant tannins.
Food Pairing:
Pairs well with lasagna, braised meats, game and herbal/seasoned cheeses.
Lively edition of the classic Testarossa line, this rosé wine is charming and fine. The vineyards are located in Capodacqua (L`Aquila) area, where the grapes give us an exclusive elegant wine.
Food Pairing:
Pairs well with fish dishes, cold cuts, pasta with red sauce, roasted red meats and fine cheeses.
Pale gold dress. The powerful nose opens on
greedy notes of yellow grapefruit, boxwood and juicy white peach. The mouth is ample, fleshy, well balanced by a nice spicy freshness. Powerful and persistent finish with sweet citrus fruit notes.
Food Pairing:
Ideal with seafood and every kind of fish. Goes well with some kinds of meat such as chicken
Aromas of acacia, broom and wildflowers, chamomile with typical hints
of almond. Dry, savory, mineral, with hints of green apple and pleasant almond finish.
Food Pairing:
Serve as an aperitif, pasta and rice dishes, fish, white meat.
Dark robust red with inky tones that give way to brickish hues. Black currant notes layered with tobacco and cinnamon. Great structure, finesse and noble tannins.
Food Pairing:
Goes well with meat dishes, roasted game or strong cheeses.
Concentrated flavors of ripe raspberry and cherry liqueur opening into a big, broad and deep midpalate. The exuberance and depth of fruit is impressive along with the balancing acidity.
