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Type: Red / Syrah
Year: 2012
Region: Toscana
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Varietal:    100% Syrah
Description:    
Food Pairing:    Appetizers and sandwiches, pasta with tomato sauce, cheese, meat stews and game meats such as venison or wild boar.
Serving Temp:    68° (20°C)
Suggested Retail:    $300.99

Type: Red / Amarone
Year: 2015
Region: Veneto
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Varietal:    40% Corvina, 20% Corvinone, 20% Rondinella, 20% Native Varietals
Description:    Deep violet with brickish highlights that show with age.. Hints of raisin, currant, dry spices. This classic style of Amarone is rich showing notes of ginger, tobacco and wild cherry. It is the perfec
Food Pairing:    Venison, osso buco & cheddar cheese
Serving Temp:    68°F
Suggested Retail:    $59.99

Type: Red / Amarone
Year: 2013
Region: Veneto
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Varietal:    55% Corvina, 15% Corvinone, 5% Rondinella and 25% Native varietals
Description:    Deep garnet red. Freshly baked fruit, dry prunes, wild cherries with ginger and tobacco notes.. A magnificent style with a mix of blackberry, luscious red apple and a velvety consistency that finishes.
Food Pairing:    Grilled red meat, wild boar, venison & mature aged cheeses.
Serving Temp:    68°F
Suggested Retail:    $75.99

Type: Red / Cabernet Sauvignon Blends
Year: 2019
Region: Argentina
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Varietal:    51% Cabernet, 49% Malbec
Description:    An intense ruby color. Flower notes give way to spices like white pepper, red berries with hints of vanilla. Smooth and pleasurable, it is round and persistent, with velvety tannins.
Food Pairing:    It pairs very well with pork, grilled chicken, wok-sauteed vegetables, pasta and sweet & sour dishes.
Serving Temp:    62°F(18°C)
Suggested Retail:    $16.99

Type: Red / Barbaresco
Year: 2015
Region: Piemonte
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Varietal:    100% Nebbiolo
Description:    Rich, garnet red. Reminiscent of vanilla, cinnamon and green peppers. Full, dry, persistent, harmoniously balanced and refined with layers of fruit and soft tannins
Food Pairing:    Prime rib, game meats
Serving Temp:    68°F (20°C)
Suggested Retail:    $55.99

Type: Red / Barolo
Year: 2017
Region: Piemonte
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Varietal:    100% Nebbiolo
Description:    Intense, garnet red with orange reflections. Refined, complex and persistent with light vanilla and tar scents. Full-bodied, robust and persistent with a pleasant tannic and tar aftertaste. Hearty an
Food Pairing:    Ideal for all rich flavorful dishes, meats and strong cheeses
Serving Temp:    68°F (20°C)
Suggested Retail:    $44.99

Type: Red / Barolo
Year: 2013
Region: Piemonte
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Varietal:    100% Nebbiolo
Description:    Deep red hues tinged with garnet. Merging fruity overtones with a subtle layer of spices, cinnamon, cloves and vanilla. A warm, dry palate which is lush and full-bodied
Food Pairing:    Roasted, stewed and braised meat dishes, and also great with very mature cheeses
Serving Temp:    68°F (20°C)
Suggested Retail:    $70.99

Type: Beer / Imported Beer
Year: NV
Region: Marche
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Varietal:    
Description:    Unpasteurized and naturally bottle conditioned, Nera is striking with a dark ebony color. Rounded and full-bodied on the nose, it evokes the aroma of the roasting of caffè d’orzo,—a delicious Italian barley alternative to coffee— with hints of licorice, rhubarb and cocoa. Also recognizable by its soft and velvety cappuccino-colored foam.
Food Pairing:    To combine with grilled red meat, perfect after meals. It’s particularly wonderful combined with oysters.
Serving Temp:    46-48° F
Suggested Retail:    $10.99

Type: Beer / Imported Beer
Year: NV
Region: Marche
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Varietal:    
Description:    With its lightly copper-tinted foam and amber red color, the character of beer is unmistakable. Obtained from select malts and hops, unpasteurized and naturally bottle conditioned, it distinguishes itself with the intense aromas of caramel, dark spices, malt and toasted hazel nuts.
Food Pairing:    Perfect after meals and with dessert.As for cheeses, it’s an ideal pairing with Grana Padano and Parmigiano Reggiano and various edible rind cheeses.
Serving Temp:    46-48° F
Suggested Retail:    $10.99

Type: Beer / Imported Beer
Year: NV
Region: Marche
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Varietal:    
Description:    The dense, firm and fine-grained foam is the result of the natural bottle conditioning process. Unpasteurized from an accurate selection of malts, it’s a light beer of fragrant aromas with notes of just-picked yellow fruits, fresh yeast and malt, vanilla, honey and bread crust. Balanced and intense on the palate.
Food Pairing:    Pasta with tasty sauces, grilled or roasted meat and fish.Thanks to its body, it’s an ideal beer for every meal.
Serving Temp:    42-44° F
Suggested Retail:    $10.99

Type: Sparkling / Rosé
Year: 2015
Region: Toscana
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Varietal:    100% Sangiovese
Description:    The uniqueness of Bolle di Borro, is that it rises on yeast for over 60 months. Sangiovese has a proven elegance, the perlage is fine and persistent. On the nose it is rich of crunchy bread crusts reminiscent of the sour freshness of Sangiovese. In the mouth it has a creamy texture, silky, with a juicy sour note typical of Sangiovese.
Food Pairing:    Enjoy as an aperitif or throughout a meal, with refined and structured fish and meat dishes.
Serving Temp:    50°F (10°C)
Suggested Retail:    $70.99

Type: Dessert / Brachetto
Year: 2020
Region: Veneto
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Varietal:    100% Brachetto d`Acqui
Description:    Bright ruby red Pomegranate fruit with rose petal nuances Lively red fruits such as strawberry and red currant finishing with a balanced sweetness.
Food Pairing:    Great as an aperitif to open the meal but also pairs perfectly with chocolate-based desserts, fruit salads, and traditional Italian Panettone.
Serving Temp:    45°F
Suggested Retail:    $13.99

Type: Red / Brunello di Montalcino
Year: 2016
Region: Toscana
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Varietal:    100% Sangiovese
Description:    Deep ruby red with garnet hues. Generous and elegant, with all the charm of the Sangiovese grape. Stylish floral hints, fresh red berry fruit with hints of leather, earth and autumn leaves. Big & bol
Food Pairing:    Red meats, braised stews, and aged cheeses
Serving Temp:    68°F (20°C)
Suggested Retail:    $69.99

Type: Red / Brunello di Montalcino
Year: 2015/2016
Region: Toscana
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Varietal:    100% Sangiovese
Description:    The color is medium red with a harmonious but strong aroma of wood, plum and blackberry. The taste is round and balanced and characterized by a long aftertaste with notes of berries.
Food Pairing:    
Serving Temp:    64°F
Suggested Retail:    $70.99

Type: Red / Cabernet Sauvignon
Year: 2019
Region: Argentina
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Varietal:    100% Cabernet Sauvignon
Description:    Deep, dark garnet. Aromas of raspberries enhanced by tobacco notes. Good concentration with ripe fruit flavors and a persistent finish
Food Pairing:    Beef dishes, heavy sauces, and pasta with red meat sauce
Serving Temp:    68° F (20°C)
Suggested Retail:    $13.99

Type: Red / Cairanne
Year: 2020
Region: Rhone
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Varietal:    70% Grenache 30% Syrah
Description:    The Cairanne shows the more elegant, charming, pretty style of this appellation, revealing notes of Provençal garrigue, violets, candied strawberries, and black raspberries. Medium-bodied.
Food Pairing:    Irish lamb stew, Slow braised beef cheek, Wild boar ribs
Serving Temp:    57°
Suggested Retail:    $24.99

Type: White / Trebbiano Spolentino
Year: 2017
Region: Umbria
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Varietal:    Trebbiano Spolentino
Description:    Exceptional finesse, full bodied and with an intrinsic freshness guaranteed by good acidity which gives the wine its structure. The final note leaves all the flavors of the Umbria region on the palate, as the wine comes from a vineyard which has excellent minerals and salinity. Straw yellow in color with golden reflections.
Food Pairing:    Italian starters, especially with cured ham; goes well with soups and pasta, salted fish, white meat in delicate, light sauces, and fresh soft cheese
Serving Temp:    
Suggested Retail:    $30.99

Type: White / Chardonnay
Year: 2021
Region: California
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Varietal:    96% Chardonnay-100% SUSTAINABLE
Description:    Clean straw yellow. Tropical melon, green apple, creamy vanilla. Mango and citrus flavors
Food Pairing:    Grilled salmon and roast chicken
Serving Temp:    Chilled: 55° F (13° C)
Suggested Retail:    $17.99

Type: Red / Chianti
Year: 2017
Region: Toscana
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Varietal:    95% Sangiovese, 5% Canaiolo Nero
Description:    The color is granite red with a bouquet with an intense nose ranging from licorice to blackberry to vanilla. The taste is a full-bodied, vibrant wine with ripe fruit and round tannins and a very lon
Food Pairing:    Ideal with grilled red and white meat dishes, game, pasta dishes with ragout sauce and aged cheeses
Serving Temp:    68°F(20°C)
Suggested Retail:    $29.99

Type: Red / Chianti
Year: 2017
Region: Toscana
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Varietal:    90% Sangiovese, 10% Merlot
Description:    Deep purple with ruby red edges. Persistent aromas ranging from red berry fruits to hints of spice and earthy notes. Rich, intense flavors with layers of dark berries and wild cherries. An elegant str
Food Pairing:    Filet mignon, venison, cured meats and aged cheeses
Serving Temp:    68°F (20°C)
Suggested Retail:    $29.99

Type: Red / Cotes du Rhone
Year: 2020
Region: Rhone
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Varietal:    50%Grenache, 25% Syrah, and 25% Carignan
Description:    Lots of pretty red and blue fruits as well as garrigue and floral notes. Medium-bodied on the palate, with fine, supple tannins and terrifi c balance, this total charmer will drink well for 3-5 years.
Food Pairing:    Beef carpaccio, Moussaka, Baked camembert & rosemary
Serving Temp:    57°
Suggested Retail:    $18.99

Type: White / Friulano
Year: 2017
Region: Friuli Venezia Giulia
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Varietal:    100% Tocai Friulano
Description:    The "Manditocai" highlights the grape's lively aromas of white peach, fresh white flowers and crushed stone. The palate of this wine is layered and textured.
Food Pairing:    Seafood, white meat in delicate, light sauces, soups, pastas, and fresh soft cheeses.
Serving Temp:    Chilled: 55°F (13°C)
Suggested Retail:    $49.99

Type: White / White Blends
Year: 2019
Region: Friuli Venezia Giulia
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Varietal:    Friulano & Ribolla Gialla
Description:    The wine has a golden yellow color; it has a bouquet which recalls the crust of fresh bread and vanilla. On the palate it is very fine, it recalls apples, acacia and tropical fruit.
Food Pairing:    Drink with: starters with smoked fish, seafood-soups or meat-soups; salted fish and white meat in general.
Serving Temp:    54°(12°C)
Suggested Retail:    $29.99

Type: White / White Blends
Year: 2016
Region: Friuli Venezia Giulia
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Varietal:    100% Malvasia
Description:    It has a golden yellow color. Its bouquet is intense, characteristic and elegant. The taste is soft, full, generous, distinguished.
Food Pairing:    Drink with: grilled fish, shellfish, seafood. It also makes an excellent aperitif.
Serving Temp:    54°(12°C)
Suggested Retail:    $29.99

Type: White / Pinot Bianco
Year: 2018
Region: Friuli Venezia Giulia
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Varietal:    Pinot Bianco
Description:    Golden straw yellow in color, with a bouquet that is intense and complex with both fruity and floral notes. A spicy wine with accents of acacia, jasmine, apple, peach and dried fruit. Full-bodied, elegant and soft with a long finish.
Food Pairing:    A very versatile wine that is great with all fish. Also well suited for appetizers, white meats and all cheeses.
Serving Temp:    Chilled to °55
Suggested Retail:    $40.99

Type: Red / Red Blends
Year: 2017
Region: Abruzzo
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Varietal:    Blend of Montepulicano d`Abruzzo and Cabernet
Description:    Ruby red with violet highlights. It smells of cherry,berries and maraschino. Eucalyptus and pepper five balsamic,spicy notes and strong tannins. It`s balanced and persistent.
Food Pairing:    Pasta with tomato sauce, vegetable soup, lamb, beans and meat with herbs.
Serving Temp:    68°F (20°C)
Suggested Retail:    $15.99

Type: Red / Beaujolais
Year: 2020
Region: Beaujolais
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Varietal:    
Description:    A strong effort, dominated by lieu-dit Poncié, the 2020 Fleurie delivers scents of sweet cherries, plums and red berry compote, followed by a medium to full-bodied, sweet and fleshy palate with good concentration, lively acids and powdery tannins.
Food Pairing:    
Serving Temp:    
Suggested Retail:    $20.99

Type: White / White Blends
Year: 2016 & 2018
Region: Friuli Venezia Giulia
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Varietal:    Chardonnay, Sauvignon, Picolit, and Moscato Giallo
Description:    Intense straw yellow with golden reflections. Fruity, flowery aromas with notes of spice. On the palate it is warm, full-bodied, very elegant and enormously complex
Food Pairing:    Ideal with fish of good structure, such as swordfish; also matches well with white and red meat dishes
Serving Temp:    Chilled: 55°F (13°C)
Suggested Retail:    $50.99

Type: Red / Cabernet Sauvignon Blends
Year: 2016
Region: Friuli Venezia Giulia
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Varietal:    50% Merlot, 50% Cabernet Sauvignon
Description:    Deep ruby red. Intense full and fragrant; notes of raspberry and blackberry. A dry, full-bodied, intense and velvety soft red wine with a mouthful of flavors and a perfect balance of tannins. One of a
Food Pairing:    Heavy red meat such as prime rib or T-bone steaks and aged cheeses
Serving Temp:    68°F (20°C)
Suggested Retail:    $50.99

Type: Red / Bordeaux Red
Year: 2016
Region: Bordeaux
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Varietal:    Bordeaux Supérieur
Description:    Glittering deep red hue due to excellent ripeness of the grapes. The bouquet offers black cherry jam, blackcurrant cream. Leads to a generous and balanced vintage, ample and long in mouth.
Food Pairing:    Goes well with red meat, steak, roast beef and lamb.Also complements Brie and Camembert.
Serving Temp:    60-64° F
Suggested Retail:    $21.99

Type: Red / Supertuscans
Year: 2018
Region: Toscana
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Varietal:    50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
Description:    An intense ruby color, with purplish reflections.Bouquet is full and intense, with notes of underbrush and spicy scents. The taste is dry, with good body and soft tannins, good consistency.
Food Pairing:    All Tuscan dishes cooked with meat, aged cheese, cured meats, first and main coures with wild game
Serving Temp:    68°F (20°C)
Suggested Retail:    $67.99

Type: Red / Cabernet Sauvignon
Year: 2018
Region: Australia
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Varietal:    Cabernet Sauvignon
Description:    Our clients are often surprised at the pure cassis, mulberry, roasted red pepper and sweet spice shown by this wine at such a young age. The 2018 Inara Cabernet Sauvignon has amazing concentration of flavour, supported by fine, grainy tannins.
Food Pairing:    Best enjoyed with great company and a big bowl of fettucine with a ragout of beef.
Serving Temp:    
Suggested Retail:    $20.99

Type: White / Chardonnay
Year: 2017
Region: Australia
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Varietal:    Chardonnay
Description:    The 2017 Inara Chardonnay is the perfect wine to enjoy on its own or with food. The fresh banana, yellow apple and ripe peach aromas and flavours are complexed by a touch of clove and vanilla oak. The wine has a clean finish with lingering flavours of apple and peach.
Food Pairing:    Would be a great accompaniment to seafood tempura.
Serving Temp:    
Suggested Retail:    $20.99

Type: Red / Pinot Noir
Year: 2018
Region: Oregon
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Varietal:    Pinot Noir
Description:    Aromas of raspberry, cherry and Asian spices develop a subtle smoky nuance. Silky, lithe and focused on the palate with sweet red berry, floral and spicecake flavors.
Food Pairing:    
Serving Temp:    
Suggested Retail:    $55.99

Type: White / Chardonnay
Year: 2016
Region: Australia
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Varietal:    Chardonnay
Description:    The 2016 Layla Chardonnay abides by our driving force of power, strength and elegance. Opposing elements of minerality and creaminess make this an outstanding, complex wine. The aromas and flavours of lemon pith, chamomile, just ripe nectarine and apricot are underlain by fine grained, smoky oak.
Food Pairing:    Enjoy the wine now with a classic – freshly shucked oysters with a dot of green apple granita.
Serving Temp:    
Suggested Retail:    $30.99

Type: Red / Pinot Noir
Year: 2018
Region: Australia
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Varietal:    Pinot Noir
Description:    The wine is lightly coloured with garnet and ruby hues. Aromas of macerated strawberry, cherry and raspberry with a hint of toast and clove spice from the oak. The palate is well balanced, showing bright red fruits with subtle toasty oak notes supporting the wine and seamlessly integrating with the fruit. Tannins are silky smooth and weave the
Food Pairing:    A simple yet perfect food match for this wine would be hot pan seared kangaroo fillet with roasted root vegetables.
Serving Temp:    
Suggested Retail:    $30.99

Type: Red / Garnacha Tinta
Year: 2019
Region: Spain
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Varietal:    100% Garnacha Tinta
Description:    The bouquet is deep and nascently complex, offering up notes of black raspberries, garrigue, smoked game, a hint of pepper and a fine base of soil stones. On the palate the wine is deep, full-bodied and chewy, with a fine core, very good soil signature, ripe tannins and a long, well-balanced and promising finish.
Food Pairing:    Excellent choice with barbecue, tapas, paella and cheeses.
Serving Temp:    50°F
Suggested Retail:    $11.99

Type: Red / Malbec
Year: 2018
Region: Argentina
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Varietal:    100% Malbec
Description:     Deep bright violet color. Violet/floral profile with licorice and red fruits. Taste of barrel aging with vanilla, tobacco and chocolate for elegant complexity.
Food Pairing:    Ideal to pair with roasted red meats, pasta and empanadas.
Serving Temp:    61°F
Suggested Retail:    $25.99

Type: Red / Malbec
Year: 2020
Region: Argentina
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Varietal:    100% Malbec
Description:    Ruby red with purple tones. Clean and intense aroma of ripe fruits, especially plum, blueberries and strawberries accompanied by notes of cinnamon. Well-balanced wine with soft tannins.
Food Pairing:    Spicy red meat dishes with tomato-based sauces; and barbecue, chili, and sausage
Serving Temp:    68°F (20°C)
Suggested Retail:    $13.99

Type: Rosé / Argentina
Year: 2021
Region: Argentina
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Varietal:    100% Malbec
Description:    Bouquet is of fresh notes of strawberries and violets abound in the nose. The taste is of juicy acidity and delicate structure.
Food Pairing:    Pairs well with shellfish, roasted chicken, grilled poultry and sausage.
Serving Temp:    Chilled 55°F (13°C)
Suggested Retail:    $10.99

Type: Dessert / Moscato d'Asti
Year: 2020
Region: Veneto
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Varietal:    100% Moscato d`Asti
Description:    Bright yellow straw reflections Lively fruit notes of peach and pineapple Round sweet notes of fruit salad with a balanced delicate finish and a touch of sage.
Food Pairing:    Great as an aperitif to open the meal with salty/spicy appetizers but also pairs perfectly with a variety of cakes, fruit salads, traditional Italian
Serving Temp:    45°F
Suggested Retail:    $13.99

Type: White / Sauvignon Blanc
Year: 2019
Region: California
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Varietal:    100% Sauvignon Blanc
Description:    Pale straw yellow. Exotic aromas; mango, peach, lemongrass, basil and the slightest hint of white pepper. Pure and vibrant with well-balanced acidity and minerality adding an edginess and structure to
Food Pairing:    Grilled poultry and seafood
Serving Temp:    Chilled: 55°F (13°C)
Suggested Retail:    $23.99

Type: White / Pecorino
Year: 2021
Region: Abruzzo
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Varietal:    100% Pecorino
Description:    Aromas of elderberry, grapefruit and yellow fruits. Its acidity and flavor are mixed with good structure, persistence and great roundness.
Food Pairing:    Ideal with fish, cold cuts, white lasagna, risotto, medium-seasoned cheeses
Serving Temp:    Chilled 55°F (13°C)
Suggested Retail:    $17.99

Type: Red / Pergola Rosso
Year: 2018
Region: Marche
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Varietal:    100% Pergola
Description:    Ruby red. Mountain rose petals and lavender. Dry, medium bodied, silky soft in texture, with notes of wild cherries, strawberries and currants
Food Pairing:    Grilled white meats, pasta carbonara and risotto dishes
Serving Temp:    Slightly chilled: 62° F (17° C)
Suggested Retail:    $15.99

Type: Red / Petite Sirah
Year: 2019
Region: California
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Varietal:    100% Petite Sirah -100% SUSTAINABLE
Description:    Deep purple. Creamy vanilla oak, blueberry, tobacco. Cedar spice, boysenberry, bold lingering finish
Food Pairing:    Spicy red meats and pork roast
Serving Temp:    68° F (20° C)
Suggested Retail:    $17.99

Type: Red / Sangiovese
Year: 2018
Region: Toscana
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Varietal:    100% Sangiovese
Description:    Deep ruby red color. Intense, complex bouquet with notes of ripe red fruits and distinctive aromas deriving from the aging in terracotta amphora. Full-bodied flavor and well-balanced tannins.
Food Pairing:    All meat dishes but also with bread and aged or blue cheeses.
Serving Temp:    68°F (20°C)
Suggested Retail:    $80.99

Type: Red / Red Blends
Year: 2012
Region: Argentina
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Varietal:    51% Malbec, 35% Cabernet Sauvignon, 7% Petite Verdot, 7% Bonarda
Description:    Deep red ruby color with floral and red berry notes. Good structure with complex aromas and fruity notes. Soft tannins and nice acidity that improve the long finish.
Food Pairing:    
Serving Temp:    61°F
Suggested Retail:    $69.99

Type: Red / Sangiovese Blends
Year: 2019
Region: Toscana
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Varietal:    75% Syrah, 25% Sangiovese
Description:    A full-bodied wine marked by subtlety and softness. Generous on the palette from the first taste to the last, this is a wine that will amuse.
Food Pairing:    Aged cheeses, light cured meats, dry fruits, pasta with mushrooms or ragout, white meat, fatty fish
Serving Temp:    68°F (20°C)
Suggested Retail:    $25.99

Type: White / Pinot Grigio
Year: 2021
Region: Friuli Venezia Giulia
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Varietal:    100% Pinot Grigio
Description:    Pale straw yellow color with golden highlights. Fragrant bouquet of tropical fruits with citrus and vanilla notes coming thru. Layers of white peach fruit and lime notes. Great structure-firm acidity that finishes with almond tones.
Food Pairing:    Great as an aperitif, a variety of appetizers, seafood, poultry, and risotto dishes.
Serving Temp:    Chilled: 55°F (13°C)
Suggested Retail:    $18.99

Type: White / Pinot Grigio
Year: 2020
Region: Friuli Venezia Giulia
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Varietal:    100% Pinot Grigio
Description:    Soft copper/peach color. Freshly strawberry fruit with vanilla undertones. Round notes of cherry and peach that coat the palate. Finishes clean with great structure and minerality.
Food Pairing:    Great as an aperitif, with light appetizers, and pairs well with pasta and seafood dishes.
Serving Temp:    Chilled: 55°F (13°C)
Suggested Retail:    $15.99

Type: White / Pinot Grigio
Year: 2019
Region: Friuli Venezia Giulia
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Varietal:    Pinot Grigio
Description:    Beautifully intense copper color from skin contact. Intense strawberry fruit with citrus notes coming thru. Layers of peach fruit and tropical notes that layer in the back palate. Great structure-firm acidity but balanced by the natural minerality of the vineyard terroir.
Food Pairing:    Great as an aperitif, a variety of appetizers, and pairs well with bigger pasta, seafood, and white meat dishes.
Serving Temp:    54°-55°
Suggested Retail:    $25.99

Type: White / Pinot Grigio
Year: 2021
Region: Veneto
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Varietal:    100% Pinot Grigio
Description:    Straw yellow with golden reflections. Intense and persistent with a light fragrance of bread crust. A soft, well balanced and dry white wine with flavors of tropical fruit and a clear, fresh finish.
Food Pairing:    Seafood, cheese, poultry, fish and soups
Serving Temp:    Chilled: 55°F (13°C)
Suggested Retail:    $13.99

Type: Red / Sangiovese
Year: 2018
Region: Toscana
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Varietal:    100% Sangiovese
Description:    Polissena is an act of love and an homage to Tuscany, and to one of its typical grape varieties: Sangiovese. The grape has a strong backbone but is refined and balanced. It is captivating but modest.
Food Pairing:    All Tuscan dishes cooked with meat, aged cheeses, cured meats, first and main courses with wild game
Serving Temp:    68°(20°C)
Suggested Retail:    $42.99

Type: White / Pouilly Fume
Year: 2021
Region: Loire Valley
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Varietal:    Sauvignon Blanc
Description:    The Pabiot Pouilly Fumé has broad, soft and persisting aromas and flavors of citrus fruits, white peaches, flowers and minerals. The finish is long, fresh and pure.
Food Pairing:    
Serving Temp:    
Suggested Retail:    $24.99

Type: Sparkling / Prosecco DOCG
Year: NV
Region: Veneto
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Varietal:    100% Prosecco di Conegliano
Description:    Color:Pale straw yellow colour with a creamy and persistent perlage. Bouquet: Rich in fruity, floral and vegetable fragrances that remind of the freshly picked grapes. Taste: Round and persistent with a fresh hint of acidity.
Food Pairing:    Excellent as an aperitif and excellent with fish and throughout the meal.
Serving Temp:    45°F (7°C)
Suggested Retail:    $25.99

Type: Sparkling / Prosecco DOC
Year: NV
Region: Veneto
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Varietal:    86%Glera and 14% Pinot Grigio
Description:    Bright straw yellow Slight bread crust notes with apple undertones. Hints of banana and white peach fruit with a balanced finish.
Food Pairing:    Great as an aperitif or with light appetizers or enjoy at anytime.
Serving Temp:    45°F
Suggested Retail:    $15.99

Type: Sparkling / Rosé
Year: 2020
Region: Veneto
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Varietal:    85% Glera 15% Pinot Noir
Description:    Freshly sliced strawberry fruit with bread crust undertones. Round notes of cherry fruit with raspberry and raspberry coating the palate.
Food Pairing:    Great as an aperitif or with light appetizers and a variety of fish dishes.
Serving Temp:    45°F
Suggested Retail:    $15.99

Type: Red / Tinta de Pais (Tempranillo)
Year: 2018
Region: Spain
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Varietal:    100% Rios del Pais (Tempranillo)
Description:    Hand harvested into small boxed in early October, clusters are hand sorted again at the winery prior to processing Grapes were de-stemmed and lightly crushed, 4 day cold soak, fermented with native yeasts for 10-12 days with skins AGINGAged for several months in stainless steel tanks prior to bottling, no oak.
Food Pairing:    Pairs perfectly with roasted chicken, red-sauced pasta dishes or grilled salmon.
Serving Temp:    50°F
Suggested Retail:    $15.99

Type: Red / Ripasso di Valpolicella
Year: 2019
Region: Veneto
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Varietal:    40% Corvina, 20% Corvinone, 20% Rondinella, 20% Native Varietals
Description:    Dark ruby red with inky tones. An intense bouquet of cherries, raisins and almonds. Full-bodied, rich with notes of an amarone character. Hints of raspberries and raisins, with an almond undertone.
Food Pairing:    Ideal with all meat-based dishes, roast game & mature cheeses
Serving Temp:    68°F
Suggested Retail:    $35.99

Type: White / Arneis
Year: 2020
Region: Piemonte
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Varietal:    Roero Arneis
Description:    Clear straw color with greenish highlights. Intense floral notes with lemon, sage and apple.
Food Pairing:    Seafood, soups and white meats
Serving Temp:    55°F(13°C)
Suggested Retail:    $15.99

Type: Rosé / Italian
Year: 2021
Region: Toscana
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Varietal:    100% Sangiovese
Description:    Bright pink in color with distinguished lively bouquet of white flowers and fresh fruits. Taste is delicate and crisp with hints of berries and a fresh and balanced finish.
Food Pairing:    Ideal with fish and first course dishes or as an aperitif.
Serving Temp:    50-54°
Suggested Retail:    $17.99

Type: Red / Rosso di Montalcino
Year: 2017
Region: Toscana
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Varietal:    100% Sangiovese
Description:    The color is a clear, deep ruby red with violet nuances. The flavor is fresh and harmonious with an excellent balance of tannins.
Food Pairing:    
Serving Temp:    64°F
Suggested Retail:    $30.99

Type: Red / Rosso di Montefalco
Year: 2015
Region: Umbria
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Varietal:    75% Sangiovese and 25% Sagrantino
Description:     It has an intense ruby red color. Its bouquet is fruity. Well bodied, on the palate its tannins are soft and the aftertaste is long.
Food Pairing:    Beef, polenta, robust stews and aged cheeses
Serving Temp:    68°F (20°C)
Suggested Retail:    $21.99

Type: Red / Rosso Piceno
Year: 2019
Region: Marche
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Varietal:    100% certified organic grapes: 60% Montepulciano, 40% Sangiovese
Description:    Deep purple. Scents of violets and wild cherry with oak undertones. Clean, crisp wild cherry flavors with hints of oak and a lasting finish
Food Pairing:    Tagliatelle alla Bolognese and grilled sausages
Serving Temp:    68°F (20°C)
Suggested Retail:    $12.99

Type: Red / Sangiovese Blends
Year: 2016
Region: Umbria
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Varietal:    70% Sangiovese, 20% Merlot, 10% Sagrantino
Description:    Intense ruby red. Fruity bouquet ranging from red berries to hints of spice. Flavors of wild berries and spices with soft tannins and a long finish.
Food Pairing:    Wild boar, venison, pasta dishes with meat sauces, poultry and aged cheeses
Serving Temp:    68°F (20°C)
Suggested Retail:    $17.99

Type: Red / Sagrantino di Montefalco
Year: 2013
Region: Umbria
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Varietal:    100% Sagrantino
Description:    Very deep and intense garnet red. Tobacco, red fruit and spices. Very complex with strong fruit flavors and powerful, but soft tannins
Food Pairing:    Aged cheeses, red meats and game
Serving Temp:    68°F (20°C)
Suggested Retail:    $44.99

Type: Red / Syrah
Year: 2019
Region: Rhone
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Varietal:    Syrah
Description:    The Saint-Joseph “Izeras” reveals a sensation of freshness and vividness. An elegant taste in the mouth with a touch of noble tanins. Hints of delicate and smooth red berries, a delicious, tasty juice. This new blend is particulary pleasant when drunk early on or can be kept with an ageing potential of ten years.
Food Pairing:    Can be served with good quality red meat or duck breast.
Serving Temp:    
Suggested Retail:    $55.99

Type: Red / Rhone Red
Year: 2020
Region: Rhone
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Varietal:    Syrah
Description:    This wine reveals a complex nose with red fruit fragrances and hints of pepper. In the mouth the matter is fleshy, the tannins are mature and a delicate freshness is sustained with eloquent hints of dark-roasted aromas. This wine is emblematic of the Northern Rhone Valley.
Food Pairing:    Pairs well with: red meat, game, mushrooms, barbecue.
Serving Temp:    60-64°F
Suggested Retail:    $40.99

Type: White / Sauvignon Blanc
Year: 2021
Region: Washington State
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Varietal:    100% Sauvignon Blanc
Description:    Vibrant and refreshing with flavors of zesty lime, passion fruit, granny smith apple, and a hint of lemongrass. Balanced with bright acidity and a clean, crisp finish.
Food Pairing:    
Serving Temp:    Chilled: 55°F
Suggested Retail:    $17.99

Type: Red / Supertuscans
Year: 2016
Region: Toscana
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Varietal:    80% Sangiovese from Montalcino, 10% Cabernet Sauvignon, 10% Syrah
Description:    Ruby red with violet hues. Intensely spicy, with smoky hints and blackcurrant aromas. Youthful, fresh dark fruits, generous and very mouth filling with a gentle oak finish
Food Pairing:    Beef, polenta and robust stews; particularly interesting with lamb and mature Pecorino cheeses
Serving Temp:    68°F (20°C)
Suggested Retail:    $35.99

Type: Red / Montepulciano d'Abruzzo
Year: 2018
Region: Abruzzo
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Varietal:    Montepulciano
Description:    Deep ruby red color that smells and tastes of ripe red fruits, blueberries with aromas of cocoa, licorice and leather. Warm and full bodied with elegant tannins.
Food Pairing:    Pairs well with lasagna, braised meats, game and herbal/seasoned cheeses.
Serving Temp:    59° - 64°
Suggested Retail:    $37.99

Type: Rosé / Italian
Year: 2020
Region: Abruzzo
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Varietal:    100% Montepulciano d`Abruzzo
Description:    Lively edition of the classic Testarossa line, this rosé wine is charming and fine. The vineyards are located in Capodacqua (L`Aquila) area, where the grapes give us an exclusive elegant wine.
Food Pairing:    Pairs well with fish dishes, cold cuts, pasta with red sauce, roasted red meats and fine cheeses.
Serving Temp:    Chilled: 55°F (13°C)
Suggested Retail:    $16.99

Type: White / Sauvignon Blanc
Year: 2021
Region: Loire Valley
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Varietal:    Sauvignon Blanc
Description:    Pale gold dress. The powerful nose opens on greedy notes of yellow grapefruit, boxwood and juicy white peach. The mouth is ample, fleshy, well balanced by a nice spicy freshness. Powerful and persistent finish with sweet citrus fruit notes.
Food Pairing:    Ideal with seafood and every kind of fish. Goes well with some kinds of meat such as chicken
Serving Temp:    50-54°
Suggested Retail:    $12.99

Type: White / Verdicchio
Year: 2021
Region: Marche
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Varietal:    100% Verdicchio
Description:    Light straw yellow with greenish hues. Vanilla and tropical fruit notes. Floral tones with hint of anise
Food Pairing:    Perfect with grilled fish and light pasta dishes
Serving Temp:    Chilled 55° F (13° C)
Suggested Retail:    $14.99

Type: White / Verdicchio
Year: 2020
Region: Marche
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Varietal:    100% Verdicchio
Description:    Aromas of acacia, broom and wildflowers, chamomile with typical hints of almond. Dry, savory, mineral, with hints of green apple and pleasant almond finish.
Food Pairing:    Serve as an aperitif, pasta and rice dishes, fish, white meat.
Serving Temp:    Chilled: 55°F (13°C)
Suggested Retail:    $15.99

Type: Red / Sangiovese Blends
Year: 2012
Region: Marche
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Varietal:    90% Sangiovese, 8% Merlot, 2% Pergola Rosso
Description:    Dark robust red with inky tones that give way to brickish hues. Black currant notes layered with tobacco and cinnamon. Great structure, finesse and noble tannins.
Food Pairing:    Goes well with meat dishes, roasted game or strong cheeses.
Serving Temp:    68°F(20°C)
Suggested Retail:    $20.99

Type: Red / Pinot Noir
Year: 2021
Region: Oregon
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Varietal:    Pinot Noir
Description:    Concentrated flavors of ripe raspberry and cherry liqueur opening into a big, broad and deep midpalate. The exuberance and depth of fruit is impressive along with the balancing acidity.
Food Pairing:    
Serving Temp:    
Suggested Retail:    $25.99

Type: Red / Zinfandel
Year: 2020
Region: California
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Varietal:    82% zinfandel 17% petite sirah -100% SUSTAINABLE
Description:     Deep garnet color with boysenberry, creamy vanilla and spice. Bold well balanced with a long finish.
Food Pairing:    Barbecued and broiled red meats and chocolate desserts.
Serving Temp:    68°F (20°C)
Suggested Retail:    $17.99
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