The vineyard company “TRE CASTELLI di Palpacelli Emanuele & C. S.S.”, located in Staffolo (AN), occupies about 23 hectares in the province of Ancona and, particularly, in the towns of Staffolo, Jesi, Montecarotto and Cupramontana; the heart of the classic area of “Verdicchio dei Castelli di Jesi”. This climatic position, is particularly favorable to the maturation of the grapes. The company story started three generations ago, when the grandparents began to produce wine using their own grapes, through the capacities and technique they possessed, The Tre Castelli trademark was created in 1990.
The company is now a dynamic and modern reality, busy in production and distribution of D.O.C. wines, both red and white. The owners’ innate passion in the production of Verdicchio has allowed the company to reach high quality levels. After having created wines appreciated all over the world, renovating the wine system and the cellar in Staffolo, Emanuele and Gianfilippo steer themselves towards a very high quality product. This involves a serious work of agronomic experimentation, continuous care of Vineyard and use of the most advanced technique on growing and vinification.
Floral and fresh exotic fruit; flavor is soft, fragrant and salty with delicate red fruit notes; color is light rose. Excellent to drink within 2 years of bottling.
Food Pairing:
Appetizers, first dishes (rice, pasta) and fried fish
COLOR: Vivid ruby red with violet hints
AROMATICS: Intense and fine, fruity and floral with cherry, violet and balsamic notes
PALATE: Balanced with pleasing aromatic
and tannic notes, great structure and persistence
Food Pairing:
Antipasti meat dishes, grilled and wild meats, wild boar
