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Isaac Fernandez Seleccion  Adras Godello

Type: Red / Godello
Year: 2014
Region: Spain
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Varietal:    100% Godello
Description:    
Food Pairing:    Pairs well with chicken, seafood or creamy cheeses.
Review:    http://www.angeliniwine.com/2014-isaac-fernandez-seleccion-adras-godello-90-pt-review-by-vinous/
Serving Temp:    Chilled: 55°F
Suggested Aging:    
Suggested Retail:    $16.99
Adegas Gran Vinum  Albariño Nessa

Type: White / Albarino
Year: 2017
Region: Spain
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Varietal:    100% Albariño
Description:    Straw yellow with intense, clean and bright green tones. Medium-high intensity, tropical notes, pineapple, passion fruit, melon and floral, jasmine, orange blossom.Well balanced w/ white fruit, banana
Food Pairing:    Ready to pair with seafood paella.
Review:    
Serving Temp:    Chilled: 55°F
Suggested Aging:    
Suggested Retail:    $15.99
Corte Rugolin  Amarone Classico "Crosara de le Strie" DOCG

Type: Red / Amarone
Year: 2012
Region: Veneto
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Varietal:    40% Corvina, 20% Corvinone, 20% Rondinella, 20% Native Varietals
Description:    Deep violet with brickish highlights that show with age.. Hints of raisin, currant, dry spices. This classic style of Amarone is rich showing notes of ginger, tobacco and wild cherry. It is the perfec
Food Pairing:    Venison, osso buco & cheddar cheese
Review:    Wine Enthusiast Rating 90 (December 2014 Issue)
Serving Temp:    68°F
Suggested Aging:    10-15 years
Suggested Retail:    $49.99
Corte Rugolin  Amarone Classico "Monte Danieli" DOCG

Type: Red / Amarone
Year: 2011
Region: Veneto
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Varietal:    55% Corvina, 15% Corvinone, 5% Rondinella and 25% Native varietals
Description:    Deep garnet red. Freshly baked fruit, dry prunes, wild cherries with ginger and tobacco notes.. A magnificent style with a mix of blackberry, luscious red apple and a velvety consistency that finishes
Food Pairing:    Grilled red meat, wild boar, venison & mature aged cheeses.
Review:    93 points Wine Enthusiast; 92 points Wine Advocate
Serving Temp:    68°F
Suggested Aging:    15-25 years
Suggested Retail:    $69.99
Piazzo  Barbaresco DOCG

Type: Red / Barbaresco
Year: 2015
Region: Piemonte
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Varietal:    100% Nebbiolo
Description:    Deep garnet red with a slight orange hue. An aristocratic nose of red fruit jam, withered violets and geraniums, with hints of cinnamon and green pepper. A warm, dry, and full-bodied palate packed wit
Food Pairing:    All meats, rich pastas, seasoned cheeses and special desserts
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    10 years
Suggested Retail:    $38.99
Piazzo  Barbaresco Riserva Vigna Giaia DOCG

Type: Red / Barbaresco
Year: 2012
Region: Piemonte
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Varietal:    100% Nebbiolo
Description:    Rich, garnet red. Reminiscent of vanilla, cinnamon and green peppers. Full, dry, persistent, harmoniously balanced and refined with layers of fruit and soft tannins
Food Pairing:    Prime rib, game meats
Review:    http://www.angeliniwine.com/2012-piazzo-barbaresco-96-pt-review-by-decanter/
Serving Temp:    68°F (20°C)
Suggested Aging:    10 years
Suggested Retail:    $39.99
Piazzo  Barbera d`Alba Piemonte DOC

Type: Red / Barbera d'Alba
Year: 2017
Region: Piemonte
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Varietal:    100% Barbera
Description:    Intense, ruby red with garnet reflections. A combination of roses, jam, blackberies, and a touch of oak. Well rounded red and dark fruits with a jammy cinnamon note and firm tannins
Food Pairing:    Savory, hearty dishes from appetizers to second plates
Review:    http://www.angeliniwine.com/2016-piazzo-barbera-dalba-doc-88-pt-review-by-wine-enthusiast/
Serving Temp:    68°F (20°C)
Suggested Aging:    Drink Now
Suggested Retail:    $12.99
Piazzo  Barolo DOCG

Type: Red / Barolo
Year: 2013
Region: Piemonte
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Varietal:    100% Nebbiolo
Description:    Intense, garnet red with orange reflections. Refined, complex and persistent with light vanilla and tar scents. Full-bodied, robust and persistent with a pleasant tannic and tar aftertaste. Hearty an
Food Pairing:    Ideal for all rich flavorful dishes, meats and strong cheeses
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    10-20 years
Suggested Retail:    $39.99
Piazzo  Barolo Riserva Sottocastello di Novello DOCG

Type: Red / Nebbiolo
Year: 2010
Region: Piemonte
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Varietal:    100% Nebbiolo
Description:    Deep red hues tinged with garnet. Merging fruity overtones with a subtle layer of spices, cinnamon, cloves and vanilla. A warm, dry palate which is lush and full-bodied
Food Pairing:    Roasted, stewed and braised meat dishes, and also great with very mature cheeses
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    10-20 years
Suggested Retail:    $49.99
Collesi  Birra Nera

Type: Beer / Imported Beer
Year: NV
Region: Marche
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Varietal:    
Description:    
Food Pairing:    To combine with grilled red meat, perfect after meals.
Review:    http://www.angeliniwine.com/collesi-nera-2018-world-beer-awards-awarded-italy-silver/
Serving Temp:    46-48° F
Suggested Aging:    
Suggested Retail:    $10.99
Collesi  Birra Rossa

Type: Beer / Imported Beer
Year: NV
Region: Marche
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Varietal:    
Description:    
Food Pairing:    Perfect after meals and with dessert.
Review:    http://www.angeliniwine.com/collesi-rossa-international-beer-award-london-2018-bronze-award/
Serving Temp:    46-48° F
Suggested Aging:    
Suggested Retail:    $10.99
Collesi  Birra Tripolo Malto

Type: Beer / Imported Beer
Year: NV
Region: Marche
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Varietal:    
Description:    
Food Pairing:    Pasta with tasty sauces, grilled or roasted meat and fish.
Review:    
Serving Temp:    42-44° F
Suggested Aging:    
Suggested Retail:    $10.99
Peter Franus  Brandlin Vineyard Zinfandel

Type: Red / Zinfandel
Year: 2014
Region: California
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Varietal:    92% Zinfandel, 8% Charbono, Mourvedre, Carignane
Description:    Dark ruby red. Crushed stone, bright berry notes, lavender, white pepper, clove, ginger, anise, bay and touch of earthiness. Vast, sweet, luscious, refreshing. A gentle, generous red with a delicious
Food Pairing:    Broiled and barbecued red meats, chocolate desserts
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    
Suggested Retail:    $44.99
Palagetto  Brunello di Montalcino DOCG

Type: Red / Brunello di Montalcino
Year: 2013
Region: Toscana
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Varietal:    100% Sangiovese
Description:    Deep ruby red with garnet hues. Generous and elegant, with all the charm of the Sangiovese grape. Stylish floral hints, fresh red berry fruit with hints of leather, earth and autumn leaves. Big & bol
Food Pairing:    Red meats, braised stews, and aged cheeses
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    20-25 years
Suggested Retail:    $59.99
Col di Lamo  Brunello di Montalcino DOCG

Type: Red / Sangiovese
Year: 2013
Region: Toscana
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Varietal:    100% Sangiovese
Description:    The color is medium red with a harmonious but strong aroma of wood, plum and blackberry. The taste is round and balanced and characterized by a long aftertaste with notes of berries.
Food Pairing:    
Review:    
Serving Temp:    
Suggested Aging:    
Suggested Retail:    $69.99
Zanatta  Cannonau di Sardegna

Type: Red / Cannonau
Year: 2015
Region: Sardegna
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Varietal:    100% Cannonau
Description:    Bright garnet red. Rose petal, violets, and plum. Medium bodied, with blackberries and spices. Finishes with soft tannins
Food Pairing:    Variety of pasta dishes, grilled meats and hearty cheeses
Review:    http://www.angeliniwine.com/2015-zanatta-cannonau-di-sardegna-salana-89-pt-review-by-vinous/
Serving Temp:    68°F (20° C)
Suggested Aging:    
Suggested Retail:    $16.99
Conde de Subirats  Cava Brut

Type: Sparkling / Sparkling
Year: NV
Region: Spain
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Varietal:    55% Macabeo, 40% Parellada, 5% Chardonnay
Description:    
Food Pairing:    Pairs well with seafood dishes, tapas,
Review:    
Serving Temp:    Chilled: 55°F (13°C)
Suggested Aging:    Aged 18 months on its lees before disgorgment
Suggested Retail:    $11.99
Domaine Dublere  Chablis Les Preuses Grand Cru

Type: White / Chardonnay
Year: 2011
Region: France
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Varietal:    Chardonnay
Description:    
Food Pairing:    A great match for foie gras, lobster, fish, white meats, poultry and wonderful with oysters.
Review:    Wine Advocate 95 Points
Serving Temp:    55° F
Suggested Aging:    
Suggested Retail:    $89.99
Borgo Salcetino  Chianti Classico

Type: Red / Chianti
Year: 2015
Region: Toscana
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Varietal:    95% Sangiovese, 5% Canaiolo Nero
Description:    The color is granite red with a bouquet of dark cherry, raspberry and cedar. The taste on the palate it is fruity, full-bodied with velvety tannins.
Food Pairing:    Well suited with game and red meat dishes of spicy and full flavors; also goes well with aged cheeses
Review:    https://www.winemag.com/buying-guide/borgo-salcetino-2015-chianti-classico/
Serving Temp:    68°F(20°C)
Suggested Aging:    6-10 years
Suggested Retail:    $16.99
Borgo Salcetino  Chianti Classico Riserva "Lucarello" DOCG

Type: Red / Chianti
Year: 2013
Region: Toscana
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Varietal:    95% Sangiovese, 5% Canaiolo Nero
Description:    The color is granite red with a bouquet with an intense nose ranging from licorice to blackberry to vanilla. The taste is a full-bodied, vibrant wine with ripe fruit and round tannins and a very lon
Food Pairing:    Ideal with grilled red and white meat dishes, game, pasta dishes with ragout sauce and aged cheeses
Review:    
Serving Temp:    68°F(20°C)
Suggested Aging:    10-12 years
Suggested Retail:    $29.99
Livon  Cru Pinot Grigio "Braide Grande" DOC

Type: White / Pinot Grigio
Year: 2016
Region: Friuli Venezia Giulia
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Varietal:    100% Pinot Grigio
Description:    Intense straw yellow with golden reflections. Rich, intense and elegant with hints of spices and flowers. A great, intense, velvety soft and harmonious white wine of elegant depth with gentle underton
Food Pairing:    Seafood, shellfish and grilled white meat
Review:    
Serving Temp:    Chilled: 55°F (13°C)
Suggested Aging:    6-10 years
Suggested Retail:    $21.99
Piazzo  Dolcetto d`Alba Piemonte DOC

Type: Red / Dolcetto d'Alba
Year: 2016
Region: Piemonte
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Varietal:    100% Estate grown Dolcetto
Description:    Bright intense ruby red with violet reflections. Strong, fragrant nose of cherries, plums, raspberries. Dry and firm, softening into a delicate bitter almond aftertaste
Food Pairing:    Cold cuts, soups and medium mature cheeses
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    Drink now
Suggested Retail:    $12.99
Giovanni Rosso  Etna Bianco DOP

Type: White / White Blends
Year: 2016
Region: Sicily
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Varietal:    Carricante
Description:    Aromatics of broom, yellow citrus and mixed herbs. Palate is mouth filling and round with good freshness and intense minerality.
Food Pairing:    Matches well with risotto with fresh clams, fried fishes, baked seabream under salt and any fresh seafood.
Review:    
Serving Temp:    60-64° F
Suggested Aging:    
Suggested Retail:    $49.99
Pasetti  Fonte Romana DOC

Type: Red / Montepulciano d'Abruzzo
Year: 2016
Region: Abruzzo
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Varietal:    100% Montepulciano d`Abruzzo
Description:    
Food Pairing:    Pairs well with pasta with tomato sauce, lamb, beef, pork and mid-seasoned cheeses.
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    
Suggested Retail:    $12.99
Battistina  Gavi DOCG

Type: White / Gavi
Year: 2017
Region: Piemonte
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Varietal:    100% Cortese di Gavi
Description:    Lively straw yellow. Delicate and smooth with the pleasant, fruity scents of ripe pears and nuances of peach. It is rich with flavors of pears and peaches, zingy acidity, and mineral notes.
Food Pairing:    Seafood, hors d’oeuvres, soups, pastas and rice with seafood sauces
Review:    http://www.angeliniwine.com/la-battistina-gavi-rated-89-by-wine-review-online/
Serving Temp:    Chilled: 55°F (13°C)
Suggested Aging:    1-2 years
Suggested Retail:    $15.99
Livon  Gran Cru Braide Alte IGT

Type: White / Braide Alte
Year: 2016
Region: Friuli Venezia Giulia
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Varietal:    Chardonnay, Sauvignon, Picolit, and Moscato Giallo
Description:    Intense straw yellow with golden reflections. Fruity, flowery aromas with notes of spice. On the palate it is warm, full-bodied, very elegant and enormously complex
Food Pairing:    Ideal with fish of good structure, such as swordfish; also matches well with white and red meat dishes
Review:    
Serving Temp:    Chilled: 55°F (13°C)
Suggested Aging:    10-15 years
Suggested Retail:    $49.99
Livon  Gran Cru Manditocai Friulano DOC

Type: White / Tocai Friulano
Year: 2015
Region: Friuli Venezia Giulia
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Varietal:    100% Tocai Friulano
Description:    
Food Pairing:    Seafood, white meat in delicate, light sauces, soups, pastas, and fresh soft cheeses.
Review:    http://www.gamberorosso.it/component/k2/item/1020545-anteprima-tre-bicchieri-2015-friuli-venezia-giu
Serving Temp:    Chilled: 55°F (13°C)
Suggested Aging:    4-5 years
Suggested Retail:    $49.99
Il Borro  Il Borro (super tuscan) IGT

Type: Red / Supertuscans
Year: 2014
Region: Toscana
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Varietal:    50% Merlot, 35% Cabernet Sauvignon, 10% Syrah, 5% Petit Verdot
Description:    An intense ruby color, with purplish reflections.Bouquet is full and intense, with notes of underbrush and spicy scents. The taste is dry, with good body and soft tannins, good consistency.
Food Pairing:    All Tuscan dishes cooked with meat, aged cheese, cured meats, first and main coures with wild game
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    
Suggested Retail:    $49.99
Broadley Vineyards  Jessica Pinot Noir

Type: Red / Pinot Noir and Blends
Year: 2014
Region: Oregon
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Varietal:    Pinot Noir
Description:    Aromas of raspberry, cherry and Asian spices develop a subtle smoky nuance. Silky, lithe and focused on the palate with sweet red berry, floral and spicecake flavors.
Food Pairing:    
Review:    
Serving Temp:    
Suggested Aging:    
Suggested Retail:    $45.99
Isaac Fernandez Seleccion  Legado del Moncayo Garnacha Blanca

Type: White / Garnacha Blanca
Year: 2016
Region: Spain
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Varietal:    100% Garnacha Blanca
Description:    
Food Pairing:    This wine drinks well on its own or with chicken, pork or vegetable dishes, creamy cheese or pasta.
Review:    
Serving Temp:    Chilled: 55°F
Suggested Aging:    Aged on fine lees 6 mo before bottling
Suggested Retail:    $11.99
Isaac Fernandez Seleccion  Legado del Moncayo Old Vines "Montaña"

Type: Red / Garnacha Tinta
Year: 2015
Region: Spain
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Varietal:    100% Garnacha Tinta (Red Garnache)
Description:    
Food Pairing:    Excelled choice with barbecue, tapas, paella and cheeses.
Review:    http://www.angeliniwine.com/isaac-fernandez-seleccion-garnacha-old-vines-montana-2015-reviewed-by-vi
Serving Temp:    50°F
Suggested Aging:    Aged 7 months in used French oak barrels
Suggested Retail:    $11.99
Finca El Origen  Malbec Gran Reserva

Type: Red / Malbec
Year: 2015
Region: Argentina
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Varietal:    100% Malbec
Description:     Deep bright violet color. Violet/floral profile with licorice and red fruits. Taste of barrel aging with vanilla, tobacco and chocolate for elegant complexity.
Food Pairing:    Ideal to pair with roasted red meats, pasta and empanadas.
Review:    
Serving Temp:    61°F
Suggested Aging:    
Suggested Retail:    $21.99
Finca El Origen  Malbec Reserva

Type: Red / Malbec
Year: 2017
Region: Argentina
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Varietal:    100% Malbec
Description:    Ruby red with purple tones. Clean and intense aroma of ripe fruits, especially plum, blueberries and strawberries accompanied by notes of cinnamon. Well-balanced wine with soft tannins.
Food Pairing:    Spicy red meat dishes with tomato-based sauces; and barbecue, chili, and sausage
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    
Suggested Retail:    $12.99
Finca El Origen  Malbec Rosé

Type: Rosé / Rosé
Year: 2017
Region: Argentina
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Varietal:    100% Malbec
Description:    Bouquet is of fresh notes of strawberries and violets abound in the nose. The taste is of juicy acidity and delicate structure.
Food Pairing:    Pairs well with shellfish, roasted chicken, grilled poultry and sausage.
Review:    
Serving Temp:    Chilled 55°F (13°C)
Suggested Aging:    
Suggested Retail:    $11.99
Peter Franus  Napa Valley Cabernet Sauvignon

Type: Red / Cabernet Sauvignon & Blends
Year: 2014
Region: California
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Varietal:    93% Cabernet Sauvignon, 5% Cabernet Franc, 2% Merlot
Description:    Dark ruby red. Lavender, black cherry, hint of coriander, vanilla, white pepper. Dark black cherry, ripe berries, well-structured with balanced acidity
Food Pairing:    Filet mignon, grilled red meats, pasta with red sauces, aged cheeses and dark chocolate desserts
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    
Suggested Retail:    $54.99
Peter Franus  Napa Valley Red (Bordeaux)

Type: Red / Cabernet Sauvignon & Blends
Year: 2014
Region: California
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Varietal:    74% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc
Description:    Dark ruby red, almost opaque. Cassis, blackberry, bay, and hint of green olive. Secondary aromas include rose petal and lavender floral notes; and dried sage and thyme. Sweet toasty oak completes the
Food Pairing:    Filet mignon, grilled red meats, pasta with red sauces, strong-flavored cheeses
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    
Suggested Retail:    $61.99
Peter Franus  Napa Valley Sauvignon Blanc

Type: White / Sauvignon Blanc
Year: 2016
Region: California
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Varietal:    100% Sauvignon Blanc
Description:    Pale straw yellow. Exotic aromas; mango, peach, lemongrass, basil and the slightest hint of white pepper. Pure and vibrant with well-balanced acidity and minerality adding an edginess and structure to
Food Pairing:    Grilled poultry and seafood
Review:    
Serving Temp:    Chilled: 55°F (13°C)
Suggested Aging:    
Suggested Retail:    $25.99
Russo  Nocino

Type: Liquors / Dessert
Year: NV
Region: Campania
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Varietal:    Infusion of green walnut hulls in pure alcohol for 60 days
Description:    Dark brown. Scents of walnut, nutmeg, cloves and coffee. Rich walnut with a slight bitter undertone
Food Pairing:    After dinner drink and as a "digestivo"
Review:    http://www.angeliniwine.com/summer-nectar-russo-nocino-liquor-featured-in-saveur/
Serving Temp:    68°F (20°C)
Suggested Aging:    
Suggested Retail:    $24.99
Angelini Estate  Pergola Rosso

Type: Red / Pergola
Year: 2016
Region: Marche
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Varietal:    100% Pergola
Description:    Ruby red. Mountain rose petals and lavender. Dry, medium bodied, silky soft in texture, with notes of wild cherries, strawberries and currants
Food Pairing:    Grilled white meats, pasta carbonara and risotto dishes
Review:    http://www.angeliniwine.com/angelini-pergola-rosso-makes-wine-spirits-magazines-top-wines-under-15/
Serving Temp:    Slightly chilled: 62° F (17° C)
Suggested Aging:    
Suggested Retail:    $15.99
Shannon Ridge  Petite Sirah

Type: Red / Petite Sirah
Year: 2016
Region: California
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Varietal:    100% Petite Sirah
Description:    Deep purple. Creamy vanilla oak, blueberry, tobacco. Cedar spice, boysenberry, bold lingering finish
Food Pairing:    Spicy red meats and pork roast
Review:    
Serving Temp:    68° F (20° C)
Suggested Aging:    
Suggested Retail:    $15.99
Il Borro  Petruna Anfora

Type: Red / Sangiovese
Year: 2016
Region: Toscana
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Varietal:    100% Sangiovese
Description:    Deep ruby red color. Intense, complex bouquet with notes of ripe red fruits and distinctive aromas deriving from the aging in terracotta amphora. Full-bodied flavor and well-balanced tannins.
Food Pairing:    All meat dishes but also with bread and aged or blue cheeses.
Review:    
Serving Temp:    
Suggested Aging:    
Suggested Retail:    $79.99
Finca El Origen  PHI

Type: Red / Red Blends
Year: 2010
Region: Argentina
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Varietal:    51% Malbec, 35% Cabernet Sauvignon, 7% Petite Verdot, 7% Bonarda
Description:    Deep red ruby color with floral and red berry notes. Good structure with complex aromas and fruity notes. Soft tannins and nice acidity that improve the long finish.
Food Pairing:    
Review:    
Serving Temp:    61°F
Suggested Aging:    
Suggested Retail:    $44.99
Il Borro  Pian di Nova IGT

Type: Red / Sangiovese & Blends
Year: 2014
Region: Toscana
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Varietal:    75% Syrah, 25% Sangiovese
Description:    A full-bodied wine marked by subtlety and softness. Generous on the palette from the first taste to the last, this is a wine that will amuse.
Food Pairing:    Aged cheeses, light cured meats, dry fruits, pasta with mushrooms or ragout, white meat, fatty fish
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    
Suggested Retail:    $27.99
Il Borro  Polissena IGT

Type: Red / Sangiovese
Year: 2015
Region: Toscana
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Varietal:    100% Sangiovese
Description:    Polissena is an act of love and an homage to Tuscany, and to one of its typical grape varieties: Sangiovese. The grape has a strong backbone but is refined and balanced. It is captivating but modest.
Food Pairing:    All Tuscan dishes cooked with meat, aged cheeses, cured meats, first and main courses with wild game
Review:    Wine Spectator 92 (Oct. 31, 2017)
Serving Temp:    68°(20°C)
Suggested Aging:    
Suggested Retail:    $37.99
Bodegas Sierra Norte  Porta Regia 5 Months

Type: Red / Monastrell
Year: 2014
Region: Spain
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Varietal:    100% Monastrell
Description:    The wine offers up a lovely bouquet of red and black cherries, spices and a bit of bonfire. On the palate the wine is deep, full-bodied, focused and complex with moderate tannins.
Food Pairing:    
Review:    http://www.angeliniwine.com/2014-bodegas-sierra-norte-porta-regia-monastrell-5-months-90-pt-review-b
Serving Temp:    50°F
Suggested Aging:    Aged 70% in American Oak; 30% in French Used Oak
Suggested Retail:    $13.99
Bodegas Sierra Norte  Porta Regia Monastrell

Type: Red / Monastrell
Year: 2014
Region: Spain
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Varietal:    100% Monastrell
Description:    The bouquet offers up scents of black cherries, dark berry, woodsmoke and chicory. The wine is full-bodied, focused and generous with tangy acids and excellent balance on the long, complex finish.
Food Pairing:    
Review:    
Serving Temp:    50°F
Suggested Aging:    Aged in stainless steel tanks
Suggested Retail:    $10.99
Il Borro  Rosé del Borro

Type: Rosé / Rosé
Year: 2017
Region: Toscana
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Varietal:    100% Sangiovese
Description:    Bright pink in color with distinguished lively bouquet of white flowers and fresh fruits. Taste is delicate and crisp with hints of berries and a fresh and balanced finish.
Food Pairing:    Ideal with fish and first course dishes or as an aperitif.
Review:    http://www.angeliniwine.com/il-borro-rose-90-pt-review-by-vinous/
Serving Temp:    50-54°
Suggested Aging:    
Suggested Retail:    $15.99
Col di Lamo  Rosso di Montalcino DOCG

Type: Red / Sangiovese
Year: 2015
Region: Toscana
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Varietal:    100% Sangiovese
Description:    The color is a clear, deep ruby red with violet nuances. The flavor is fresh and harmonious with an excellent balance of tannins.
Food Pairing:    
Review:    
Serving Temp:    64°
Suggested Aging:    
Suggested Retail:    $29.99
Borgo Salcetino  Rossole

Type: Red / Rossole
Year: 2015
Region: Toscana
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Varietal:    70% Sangiovese and 30% Merlot
Description:    The color is a dark granite red color with a bouquet of ample scents of blackberry and ripe cherries. The taste is full-bodied, sweet and jammy with black fruit and oak; a long, elegant finish.
Food Pairing:    Goes well with grilled red and white meat dishes, game, pasta dishes with ragout sauce and aged cheeses
Review:    http://www.gamberorosso.it/component/k2/item/1020592-anteprima-tre-bicchieri-2015-toscana?highlight=
Serving Temp:    68°F(20°C)
Suggested Aging:    8-10 years
Suggested Retail:    $16.99
Shannon Ridge  Sauvignon Blanc

Type: White / Sauvignon Blanc
Year: 2017
Region: California
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Varietal:    100% Sauvignon Blanc
Description:    Clean, light straw yellow. Goose berry, citrus. Citrus flavors with crisp balanced fullness, lingering finish
Food Pairing:    Grilled poultry and seafood
Review:    
Serving Temp:    Chilled: 55° F (13° C)
Suggested Aging:    
Suggested Retail:    $15.99
Hillersden  Sauvignon Blanc

Type: White / Sauvignon Blanc
Year: 2016
Region: New Zealand
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Varietal:    100% Sauvignon Blanc
Description:    
Food Pairing:    Deliciously drinkable on its own, or with fresh seafood and grilled spring vegetables.
Review:    
Serving Temp:    55°F
Suggested Aging:    
Suggested Retail:    $17.99
Domaine Dublere  Savigny Les Beaune Les Planchots du Nord

Type: Red / Pinot Noir and Blends
Year: 2014
Region: France
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Varietal:    Pinot Noir
Description:    
Food Pairing:    A match for good cuts of beef, seared foie gras, aromatic poultry dishes or cheeses such as Chaource or Brie de Meaux.
Review:    http://www.thebeveragejournal.com/angelini-wine-adds-burgundys-domaine-dublere-wine-portfolio/
Serving Temp:    60° F
Suggested Aging:    5 years
Suggested Retail:    $34.99
Livon  Solarco

Type: White / White Blends
Year: 2016
Region: Friuli Venezia Giulia
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Varietal:    Friulano & Ribolla Gialla
Description:    The wine has a golden yellow color; it has a bouquet which recalls the crust of fresh bread and vanilla. On the palate it is very fine, it recalls apples, acacia and tropical fruit.
Food Pairing:    Drink with: starters with smoked fish, seafood-soups or meat-soups; salted fish and white meat in general.
Review:    
Serving Temp:    54°(12°C)
Suggested Aging:    Up to 7 years
Suggested Retail:    $29.99
Livon  Soluna

Type: White
Year: 2016
Region: Friuli Venezia Giulia
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Varietal:    100% Malvasia
Description:    It has a golden yellow color. Its bouquet is intense, characteristic and elegant. The taste is soft, full, generous, distinguished.
Food Pairing:    Drink with: grilled fish, shellfish, seafood. It also makes an excellent aperitif.
Review:    
Serving Temp:    54°(12°C)
Suggested Aging:    Up to 7 years
Suggested Retail:    $29.99
Hillersden  Sparkling Sauvignon Blanc

Type: Sparkling / Sauvignon Blanc SP
Year: 2017
Region: New Zealand
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Varietal:    100% Sparkling Sauvignon Blanc
Description:    Clean. Crisp. Bright. A combination of gooseberry, melon, tropical fruits and lime zest, along with an elegant seam of acidity, and a refreshing effervescence. This crisp, vibrant wine elevates classic Marlborough Sauvignon to celebratory levels. A perfect partner to the freshest of sea- food, particularly oysters.
Food Pairing:    A perfect partner to the freshest of seafood, particularly oysters.
Review:    
Serving Temp:    Chilled: 46°F
Suggested Aging:    
Suggested Retail:    $22.99
Pasetti  Tenutarossa Rosato IGP

Type: Rosé / Rosé
Year: 2017
Region: Abruzzo
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Varietal:    100% Montepulciano d`Abruzzo
Description:    Lively edition of the classic Testarossa line, this rosé wine is charming and fine. The vineyards are located in Capodacqua (L`Aquila) area, where the grapes give us an exclusive elegant wine.
Food Pairing:    Pairs well with fish dishes, cold cuts, pasta with red sauce, roasted red meats and fine cheeses.
Review:    
Serving Temp:    Chilled: 55°F (13°C)
Suggested Aging:    
Suggested Retail:    $15.99
Finca El Origen  Torrontes Reserva

Type: White / Torrontes
Year: 2017
Region: Argentina
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Varietal:    100% Torrontés Riojano
Description:    Straw yellow and pale green background. Fruity and floral aromas with a touch of citrus, resulting in a harmonious balance. Some fine balsamic notes and hints of eucalyptus and straw.
Food Pairing:    Ideal with smoked meats, seafood, and spicy foods
Review:    
Serving Temp:    Chilled 55° F (13°C)
Suggested Aging:    
Suggested Retail:    $12.99
Corte Rugolin  Valpolicella Classico DOC

Type: Red / Valpolicella
Year: 2016
Region: Veneto
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Varietal:    40% Corvina, 20% Corvinone, 20% Rondinella and 20% Native Varietals
Description:    Brilliant, ruby red. Cherries and almonds. Youthful, sapid and harmonious with hints of maraschino cherries, raspberries and almonds. The characteristic distinctive nutty undertone is displayed in thi
Food Pairing:    Homemade pasta with ragu sauce, chicken or filet mignon
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    1-3 years
Suggested Retail:    $15.99
Zanatta  Vermentino di Gallura

Type: White / Vermentino
Year: 2016
Region: Sardegna
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Varietal:    100% Vermentino
Description:    Bright lemon yellow with green reflections. Jasmine and wild flowers. Rich with lemon zest and golden apple with a smooth finish
Food Pairing:    Chicken dishes, cream pasta sauces, salads and lighter cheeses
Review:    http://www.angeliniwine.com/2016-zanatta-vermentino-di-gallura-90-pt-review-by-vinous/
Serving Temp:    Chilled: 55°F (13° C)
Suggested Aging:    
Suggested Retail:    $15.99
Palagetto  Vernaccia "Santa Chiara" DOCG

Type: White / Vernaccia di San Gimignano
Year: 2013
Region: Toscana
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Varietal:    100% Vernaccia di San Gimignano
Description:    Bright straw-yellow with light greenish hues . Intense and pervasive, remarkably aromatic with distinctive rich fruit contrasting with hints of peppermint, chamomile and thyme. Both generous and styli
Food Pairing:    Fish dishes, also good with goat cheese, grilled or broiled vegetables, and mild-flavored first courses
Review:    
Serving Temp:    Chilled: 55°F (13°C)
Suggested Aging:    3-4 years
Suggested Retail:    $15.99
Broadley Vineyards  Willamette Valley Pinot Noir

Type: Red / Pinot Noir and Blends
Year: 2016
Region: Oregon
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Varietal:    Pinot Noir
Description:    Concentrated flavors of ripe raspberry and cherry liqueur opening into a big, broad and deep midpalate. The exuberance and depth of fruit is impressive along with the balancing acidity.
Food Pairing:    
Review:    
Serving Temp:    
Suggested Aging:    
Suggested Retail:    $23.99
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