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Corte Rugolin  Amarone Classico "Crosara de le Strie" DOCG

Type: Red / Amarone
Year: 2010
Region: Veneto
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Varietal:    40% Corvina, 20% Corvinone, 20% Rondinella, 20% Native Varietals
Description:    Deep violet with brickish highlights that show with age.. Hints of raisin, currant, dry spices. This classic style of Amarone is rich showing notes of ginger, tobacco and wild cherry. It is the perfec
Food Pairing:    Venison, osso buco & cheddar cheese
Review:    Wine Enthusiast Rating 90 (December 2014 Issue)
Serving Temp:    68°F
Suggested Aging:    10-15 years
Suggested Retail:    $49.99
Corte Rugolin  Amarone Classico "Monte Danieli" DOCG

Type: Red / Amarone
Year: 2011
Region: Veneto
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Varietal:    55% Corvina, 15% Corvinone, 5% Rondinella and 25% Native varietals
Description:    Deep garnet red. Freshly baked fruit, dry prunes, wild cherries with ginger and tobacco notes.. A magnificent style with a mix of blackberry, luscious red apple and a velvety consistency that finishes
Food Pairing:    Grilled red meat, wild boar, venison & mature aged cheeses.
Review:    93 points Wine Enthusiast; 92 points Wine Advocate
Serving Temp:    68°F
Suggested Aging:    15-25 years
Suggested Retail:    $69.99
Piazzo  Barbaresco DOCG

Type: Red / Barbaresco
Year: 2014
Region: Piemonte
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Varietal:    100% Nebbiolo
Description:    Deep garnet red with a slight orange hue. An aristocratic nose of red fruit jam, withered violets and geraniums, with hints of cinnamon and green pepper. A warm, dry, and full-bodied palate packed wit
Food Pairing:    All meats, rich pastas, seasoned cheeses and special desserts
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    10 years
Suggested Retail:    $29.99
Piazzo  Barbaresco Riserva "Vigna Giaia" DOCG

Type: Red / Barbaresco
Year: 2010
Region: Piemonte
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Varietal:    100% Nebbiolo
Description:    Rich, garnet red. Reminiscent of vanilla, cinnamon and green peppers. Full, dry, persistent, harmoniously balanced and refined with layers of fruit and soft tannins
Food Pairing:    Prime rib, game meats
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    10 years
Suggested Retail:    $39.99
Piazzo  Barolo DOCG

Type: Red / Barolo
Year: 2013
Region: Piemonte
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Varietal:    100% Nebbiolo
Description:    Intense, garnet red with orange reflections. Refined, complex and persistent with light vanilla and tar scents. Full-bodied, robust and persistent with a pleasant tannic and tar aftertaste. Hearty an
Food Pairing:    Ideal for all rich flavorful dishes, meats and strong cheeses
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    10-20 years
Suggested Retail:    $39.99
Piazzo  Barolo Riserva "Sottocastello di Novello" DOCG

Type: Red / Nebbiolo
Year: 2010
Region: Piemonte
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Varietal:    100% Nebbiolo
Description:    Deep red hues tinged with garnet. Merging fruity overtones with a subtle layer of spices, cinnamon, cloves and vanilla. A warm, dry palate which is lush and full-bodied
Food Pairing:    Roasted, stewed and braised meat dishes, and also great with very mature cheeses
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    10-20 years
Suggested Retail:    $49.99
Peter Franus  Brandlin Vineyard Zinfandel

Type: Red / Zinfandel
Year: 2014
Region: California
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Varietal:    92% Zinfandel, 8% Charbono, Mourvedre, Carignane
Description:    Dark ruby red. Crushed stone, bright berry notes, lavender, white pepper, clove, ginger, anise, bay and touch of earthiness. Vast, sweet, luscious, refreshing. A gentle, generous red with a delicious
Food Pairing:    Broiled and barbecued red meats, chocolate desserts
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    
Suggested Retail:    $44.99
Shannon Ridge  Cabernet Sauvignon

Type: Red / Cabernet Sauvignon & Blends
Year: 2015
Region: California
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Varietal:    92% Cabernet Sauvignon, 8% Syrah
Description:    Deep garnet, ruby red. Ripe cherry, jammy blackberry, vanilla, spice. Bing cherry, cassis, buttered toast, rich balanced with long finish
Food Pairing:    Barbecued and broiled meats
Review:    
Serving Temp:    68° F (20° C)
Suggested Aging:    
Suggested Retail:    $14.99
Conde de Subirats  Cava Brut

Type: White / Sparkling
Year: NV
Region: Spain
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Varietal:    55% Macabeo, 40% Parellada, 5% Chardonnay
Description:    
Food Pairing:    Pairs well with seafood dishes, tapas,
Review:    
Serving Temp:    Chilled: 55°F (13°C)
Suggested Aging:    Aged 18 months on its lees before disgorgment
Suggested Retail:    $11.99
Domaine Dublere  Chablis Les Preuses Grand Cru

Type: White / Chardonnay
Year: 2011
Region: France
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Varietal:    Chardonnay
Description:    
Food Pairing:    A great match for foie gras, lobster, fish, white meats, poultry and wonderful with oysters.
Review:    Wine Advocate 95 Points
Serving Temp:    55° F
Suggested Aging:    
Suggested Retail:    $89.99
Shannon Ridge  Chardonnay

Type: White / Chardonnay
Year: 2015
Region: California
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Varietal:    96% Chardonnay
Description:    Clean straw yellow. Tropical melon, green apple, creamy vanilla. Mango and citrus flavors
Food Pairing:    Grilled salmon and roast chicken
Review:    
Serving Temp:    Chilled: 55° F (13° C)
Suggested Aging:    
Suggested Retail:    $14.99
Borgo Salcetino  Chianti Classico

Type: Red / Chianti
Year: 2015
Region: Toscana
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Varietal:    95% Sangiovese, 5% Canaiolo Nero
Description:    
Food Pairing:    Well suited with game and red meat dishes of spicy and full flavors; also goes well with aged cheeses
Review:    
Serving Temp:    68°F(20°C)
Suggested Aging:    6-10 years
Suggested Retail:    $16.99
Borgo Salcetino  Chianti Classico Riserva "Lucarello" DOCG

Type: Red / Chianti
Year: 2011
Region: Toscana
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Varietal:    95% Sangiovese, 5% Canaiolo Nero
Description:    
Food Pairing:    Ideal with grilled red and white meat dishes, game, pasta dishes with ragout sauce and aged cheeses
Review:    
Serving Temp:    68°F(20°C)
Suggested Aging:    10-12 years
Suggested Retail:    $24.99
Livon  Cru Pinot Grigio "Braide Grande" DOC

Type: White / Pinot Grigio
Year: 2016
Region: Friuli Venezia Giulia
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Varietal:    100% Pinot Grigio
Description:    Intense straw yellow with golden reflections. Rich, intense and elegant with hints of spices and flowers. A great, intense, velvety soft and harmonious white wine of elegant depth with gentle underton
Food Pairing:    Seafood, shellfish and grilled white meat
Review:    
Serving Temp:    Chilled: 55°F (13°C)
Suggested Aging:    6-10 years
Suggested Retail:    $21.99
Piazzo  Dolcetto d`Alba Piemonte DOC

Type: Red / Dolcetto d'Alba
Year: 2016
Region: Piemonte
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Varietal:    100% Estate grown Dolcetto
Description:    Bright intense ruby red with violet reflections. Strong, fragrant nose of cherries, plums, raspberries. Dry and firm, softening into a delicate bitter almond aftertaste
Food Pairing:    Cold cuts, soups and medium mature cheeses
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    Drink now
Suggested Retail:    $11.99
Broadley Vineyards  Estate Pinot Noir

Type: Red / Pinot Noir and Blends
Year: 2015
Region: Oregon
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Varietal:    Pinot Noir
Description:    
Food Pairing:    
Review:    http://www.angeliniwine.com/broadley-reviews/
Serving Temp:    
Suggested Aging:    
Suggested Retail:    30.99
Battistina  Gavi DOCG

Type: White / Gavi
Year: 2016
Region: Piemonte
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Varietal:    100% Cortese di Gavi
Description:    Lively straw yellow. Delicate and smooth with the pleasant, fruity scents of ripe pears and nuances of peach. It is rich with flavors of pears and peaches, zingy acidity, and mineral notes.
Food Pairing:    Seafood, hors d’oeuvres, soups, pastas and rice with seafood sauces
Review:    http://www.angeliniwine.com/la-battistina-gavi-rated-89-by-wine-review-online/
Serving Temp:    Chilled: 55°F (13°C)
Suggested Aging:    1-2 years
Suggested Retail:    $15.99
Livon  Gran Cru Braide Alte IGT

Type: White / Braide Alte
Year: 2014
Region: Friuli Venezia Giulia
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Varietal:    Chardonnay, Sauvignon, Picolit, and Moscato Giallo
Description:    Intense straw yellow with golden reflections. Fruity, flowery aromas with notes of spice. On the palate it is warm, full-bodied, very elegant and enormously complex
Food Pairing:    Ideal with fish of good structure, such as swordfish; also matches well with white and red meat dishes
Review:    
Serving Temp:    Chilled: 55°F (13°C)
Suggested Aging:    10-15 years
Suggested Retail:    $49.99
Livon  Gran Cru Manditocai Friulano DOC

Type: White / Tocai Friulano
Year: 2015
Region: Friuli Venezia Giulia
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Varietal:    100% Tocai Friulano
Description:    
Food Pairing:    Seafood, white meat in delicate, light sauces, soups, pastas, and fresh soft cheeses.
Review:    http://www.gamberorosso.it/component/k2/item/1020545-anteprima-tre-bicchieri-2015-friuli-venezia-giu
Serving Temp:    Chilled: 55°F (13°C)
Suggested Aging:    4-5 years
Suggested Retail:    $49.99
Il Borro  Il Borro (super tuscan) IGT

Type: Red / Supertuscans
Year: 2013
Region: Toscana
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Varietal:    50% Merlot, 35% Cabernet Sauvignon, 10% Syrah, 5% Petit Verdot
Description:    
Food Pairing:    All Tuscan dishes cooked with meat, aged cheese, cured meats, first and main coures with wild game
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    
Suggested Retail:    $49.99
Isaac Fernandez Seleccion  Legado del Moncayo Garnacha Blanca

Type: White / Garnacha Blanca
Year: 2016
Region: Spain
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Varietal:    100% Garnacha Blanca
Description:    
Food Pairing:    This wine drinks well on its own or with chicken, pork or vegetable dishes, creamy cheese or pasta.
Review:    
Serving Temp:    Chilled: 55°F
Suggested Aging:    Aged on fine lees 6 mo before bottling
Suggested Retail:    $11.99
Isaac Fernandez Seleccion  Legado del Moncayo Old Vines "Montaña"

Type: Red / Garnacha Tinta
Year: 2015
Region: Spain
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Varietal:    100% Garnacha Tinta (Red Garnache)
Description:    
Food Pairing:    Excelled choice with barbecue, tapas, paella and cheeses.
Review:    
Serving Temp:    50°F
Suggested Aging:    Aged 7 months in used French oak barrels
Suggested Retail:    $11.99
Finca El Origen  Malbec Rosé

Type: White / Rosé
Year: 2016
Region: Argentina
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Varietal:    100% Malbec
Description:    
Food Pairing:    Pairs well with shellfish, roasted chicken, grilled poultry and sausage.
Review:    
Serving Temp:    Chilled 55°F (13°C)
Suggested Aging:    
Suggested Retail:    $11.99
Peter Franus  Napa Valley Cabernet Sauvignon

Type: Red / Cabernet Sauvignon & Blends
Year: 2014
Region: California
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Varietal:    93% Cabernet Sauvignon, 5% Cabernet Franc, 2% Merlot
Description:    Dark ruby red. Lavender, black cherry, hint of coriander, vanilla, white pepper. Dark black cherry, ripe berries, well-structured with balanced acidity
Food Pairing:    Filet mignon, grilled red meats, pasta with red sauces, aged cheeses and dark chocolate desserts
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    
Suggested Retail:    $54.99
Peter Franus  Napa Valley Red (Bordeaux)

Type: Red / Cabernet Sauvignon & Blends
Year: 2014
Region: California
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Varietal:    74% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc
Description:    Dark ruby red, almost opaque. Cassis, blackberry, bay, and hint of green olive. Secondary aromas include rose petal and lavender floral notes; and dried sage and thyme. Sweet toasty oak completes the
Food Pairing:    Filet mignon, grilled red meats, pasta with red sauces, strong-flavored cheeses
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    
Suggested Retail:    $61.99
Peter Franus  Napa Valley Sauvignon Blanc

Type: White / Sauvignon Blanc
Year: 2016
Region: California
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Varietal:    100% Sauvignon Blanc
Description:    Pale straw yellow. Exotic aromas; mango, peach, lemongrass, basil and the slightest hint of white pepper. Pure and vibrant with well-balanced acidity and minerality adding an edginess and structure to
Food Pairing:    Grilled poultry and seafood
Review:    
Serving Temp:    Chilled: 55°F (13°C)
Suggested Aging:    
Suggested Retail:    $25.99
Russo  Nocino

Type: Liquors / Dessert
Year: NV
Region: Campania
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Varietal:    Infusion of green walnut hulls in pure alcohol for 60 days
Description:    Dark brown. Scents of walnut, nutmeg, cloves and coffee. Rich walnut with a slight bitter undertone
Food Pairing:    After dinner drink and as a "digestivo"
Review:    http://www.angeliniwine.com/summer-nectar-russo-nocino-liquor-featured-in-saveur/
Serving Temp:    68°F (20°C)
Suggested Aging:    
Suggested Retail:    $24.99
Angelini Estate  Pergola Rosso

Type: Red / Pergola
Year: 2016
Region: Marche
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Varietal:    100% Pergola
Description:    Ruby red. Mountain rose petals and lavender. Dry, medium bodied, silky soft in texture, with notes of wild cherries, strawberries and currants
Food Pairing:    Grilled white meats, pasta carbonara and risotto dishes
Review:    http://www.angeliniwine.com/angelini-pergola-rosso-makes-wine-spirits-magazines-top-wines-under-15/
Serving Temp:    Slightly chilled: 62° F (17° C)
Suggested Aging:    
Suggested Retail:    $15.99
Shannon Ridge  Petite Sirah

Type: Red / Petite Sirah
Year: 2015
Region: California
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Varietal:    100% Petite Sirah
Description:    Deep purple. Creamy vanilla oak, blueberry, tobacco. Cedar spice, boysenberry, bold lingering finish
Food Pairing:    Spicy red meats and pork roast
Review:    
Serving Temp:    68° F (20° C)
Suggested Aging:    
Suggested Retail:    $14.99
Finca El Origen  PHI

Type: Red / Red Blends
Year: 2010
Region: Argentina
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Varietal:    51% Malbec, 35% Cabernet Sauvignon, 7% Petite Verdot, 7% Bonarda
Description:    
Food Pairing:    
Review:    
Serving Temp:    61°F
Suggested Aging:    
Suggested Retail:    $44.99
Il Borro  Pian di Nova IGT

Type: Red / Sangiovese & Blends
Year: 2014
Region: Toscana
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Varietal:    75% Syrah, 25% Sangiovese
Description:    
Food Pairing:    Aged cheeses, light cured meats, dry fruits, pasta with mushrooms or ragout, white meat, fatty fish
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    
Suggested Retail:    $27.99
Il Borro  Polissena IGT

Type: Red / Sangiovese
Year: 2013
Region: Toscana
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Varietal:    100% Sangiovese
Description:    
Food Pairing:    All Tuscan dishes cooked with meat, aged cheeses, cured meats, first and main courses with wild game
Review:    Wine Spectator 92 (Oct. 31, 2017)
Serving Temp:    68°(20°C)
Suggested Aging:    
Suggested Retail:    $37.99
Bodegas Sierra Norte  Porta Regia 5 Months

Type: Red / Monastrell
Year: 2014
Region: Spain
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Varietal:    100% Monastrell
Description:    
Food Pairing:    
Review:    
Serving Temp:    50°F
Suggested Aging:    Aged 70% in American Oak; 30% in French Used Oak
Suggested Retail:    $13.99
Bodegas Sierra Norte  Porta Regia Monastrell

Type: Red / Monastrell
Year: 2014
Region: Spain
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Varietal:    100% Monastrell
Description:    
Food Pairing:    
Review:    
Serving Temp:    50°F
Suggested Aging:    Aged in stainless steel tanks
Suggested Retail:    $10.99
Borgo Salcetino  Rossole

Type: Red / Rossole
Year: 2013
Region: Toscana
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Varietal:    70% Sangiovese and 30% Merlot
Description:    
Food Pairing:    Goes well with grilled red and white meat dishes, game, pasta dishes with ragout sauce and aged cheeses
Review:    http://www.gamberorosso.it/component/k2/item/1020592-anteprima-tre-bicchieri-2015-toscana?highlight=
Serving Temp:    68°F(20°C)
Suggested Aging:    8-10 years
Suggested Retail:    $16.99
Shannon Ridge  Sauvignon Blanc

Type: White / Sauvignon Blanc
Year: 2016
Region: California
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Varietal:    100% Sauvignon Blanc
Description:    Clean, light straw yellow. Goose berry, citrus. Citrus flavors with crisp balanced fullness, lingering finish
Food Pairing:    Grilled poultry and seafood
Review:    
Serving Temp:    Chilled: 55° F (13° C)
Suggested Aging:    
Suggested Retail:    $14.99
Domaine Dublere  Savigny Les Beaune Les Planchots du Nord

Type: Red / Pinot Noir and Blends
Year: 2014
Region: France
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Varietal:    Pinot Noir
Description:    
Food Pairing:    A match for good cuts of beef, seared foie gras, aromatic poultry dishes or cheeses such as Chaource or Brie de Meaux.
Review:    http://www.thebeveragejournal.com/angelini-wine-adds-burgundys-domaine-dublere-wine-portfolio/
Serving Temp:    60° F
Suggested Aging:    5 years
Suggested Retail:    $34.99
Corte Rugolin  Valpolicella Classico DOC

Type: Red / Valpolicella
Year: 2016
Region: Veneto
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Varietal:    40% Corvina, 20% Corvinone, 20% Rondinella and 20% Native Varietals
Description:    Brilliant, ruby red. Cherries and almonds. Youthful, sapid and harmonious with hints of maraschino cherries, raspberries and almonds. The characteristic distinctive nutty undertone is displayed in thi
Food Pairing:    Homemade pasta with ragu sauce, chicken or filet mignon
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    1-3 years
Suggested Retail:    $15.99
Palagetto  Vernaccia "Santa Chiara" DOCG

Type: White / Vernaccia di San Gimignano
Year: 2013
Region: Toscana
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Varietal:    100% Vernaccia di San Gimignano
Description:    Bright straw-yellow with light greenish hues . Intense and pervasive, remarkably aromatic with distinctive rich fruit contrasting with hints of peppermint, chamomile and thyme. Both generous and styli
Food Pairing:    Fish dishes, also good with goat cheese, grilled or broiled vegetables, and mild-flavored first courses
Review:    
Serving Temp:    Chilled: 55°F (13°C)
Suggested Aging:    3-4 years
Suggested Retail:    $15.99
Palagetto  Vernaccia di San Gimignano DOCG

Type: White / Vernaccia di San Gimignano
Year: 2015
Region: Toscana
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Varietal:    100% Vernaccia di San Gimignano
Description:    Bright straw-yellow with light greenish hues. Lovely fragrances of jasmine and pear, with glimmers of clove and white pepper.. Refreshing palate delivers flavors of pear, green apple, banana peel and
Food Pairing:    Suitable for soups and risottos, perfect with simply cooked fresh fish. Also good with soft Pecorino cheeses
Review:    http://www.baltimoresun.com/entertainment/dining/bs-fo-wine-find-0613-20120612,0,443694.story
Serving Temp:    Chilled: 55°F (13°C)
Suggested Aging:    Drink now
Suggested Retail:    $12.99
Shannon Ridge  Zinfandel

Type: Red / Zinfandel & Blends
Year: 2012
Region: California
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Varietal:    
Description:    
Food Pairing:    Barbecued and broiled meats. Chocolate desserts.
Review:    
Serving Temp:    68°F (20°C)
Suggested Aging:    
Suggested Retail:    $14.99
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