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Corte Rugolin  Amarone Classico "Crosara de le Strie" DOCG

Type: Red / Amarone
Year: 2010
Region: Veneto
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Varietal:    40% Corvina, 20% Corvinone, 20% Rondinella, 20% Native Varietals
Color:    Deep violet with brickish highlights that show with age.
Bouquet:    Hints of raisin, currant, dry spices
Taste:    This classic style of Amarone is rich showing notes of ginger, tobacco and wild cherry. It is the perfect balance between acidity, fruit and tannin, therefore allowing it to age for 10+ years.
Food Pairing:    Venison, osso buco & cheddar cheese
Review:    Wine Enthusiast Rating 90 (December 2014 Issue)
Serving Temp:    68°F
Aging:    10-15 years
Suggested Retail:    $49.99
Corte Rugolin  Amarone Classico "Monte Danieli" DOCG

Type: Red / Amarone
Year: 2011
Region: Veneto
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Varietal:    55% Corvina, 15% Corvinone, 5% Rondinella and 25% Native varietals
Color:    Deep garnet red
Bouquet:    Freshly baked fruit, dry prunes, wild cherries with ginger and tobacco notes.
Taste:    A magnificent style with a mix of blackberry, luscious red apple and a velvety consistency that finishes both spicy and smoky.
Food Pairing:    Grilled red meat, wild boar, venison & mature aged cheeses.
Review:    93 points Wine Enthusiast; 92 points Wine Advocate
Serving Temp:    68°F
Aging:    15-25 years
Suggested Retail:    $69.99
Safe Harbor  American Blonde Ale

Type: Beer / Domestic Beer
Year:
Region: North America
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Varietal:    Ale
Color:    Pale straw color
Bouquet:    True Cara-Pils Malts, Nugget & Crystal Hops
Taste:    Smooth and easy to drink. It has a clean profile with just a touch of malt character. A slight residual sweetness is offset with just enough hop bitterness to keep things balanced.
Food Pairing:    
Review:    
Serving Temp:    Icy Cold
Aging:    
Suggested Retail:    $9.99
Piazzo  Barbaresco DOCG

Type: Red / Barbaresco
Year: 2013
Region: Piemonte
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Varietal:    100% Nebbiolo
Color:    Deep garnet red with a slight orange hue
Bouquet:    An aristocratic nose of red fruit jam, withered violets and geraniums, with hints of cinnamon and green pepper
Taste:    A warm, dry, and full-bodied palate packed with structure; a long aromatic finish
Food Pairing:    All meats, rich pastas, seasoned cheeses and special desserts
Review:    
Serving Temp:    68°F (20°C)
Aging:    10 years
Suggested Retail:    $29.99
Piazzo  Barolo DOCG

Type: Red / Barolo
Year: 2012
Region: Piemonte
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Varietal:    100% Nebbiolo
Color:    Intense, garnet red with orange reflections
Bouquet:    Refined, complex and persistent with light vanilla and tar scents
Taste:    Full-bodied, robust and persistent with a pleasant tannic and tar aftertaste. Hearty and austere, but velvety
Food Pairing:    Ideal for all rich flavorful dishes, meats and strong cheeses
Review:    
Serving Temp:    68°F (20°C)
Aging:    10-20 years
Suggested Retail:    $39.99
Piazzo  Barolo Riserva "Sottocastello di Novello" DOCG

Type: Red / Nebbiolo
Year: 2009
Region: Piemonte
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Varietal:    100% Nebbiolo
Color:    Deep red hues tinged with garnet
Bouquet:    Merging fruity overtones with a subtle layer of spices, cinnamon, cloves and vanilla
Taste:    A warm, dry palate which is lush and full-bodied
Food Pairing:    Roasted, stewed and braised meat dishes, and also great with very mature cheeses
Review:    
Serving Temp:    68°F (20°C)
Aging:    10-20 years
Suggested Retail:    $49.99
Peter Franus  Brandlin Vineyard Zinfandel

Type: Red / Zinfandel
Year: 2014
Region: California
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Varietal:    92% Zinfandel, 8% Charbono, Mourvedre, Carignane
Color:    Dark ruby red
Bouquet:    Crushed stone, bright berry notes, lavender, white pepper, clove, ginger, anise, bay and touch of earthiness
Taste:    Vast, sweet, luscious, refreshing. A gentle, generous red with a delicious heady finish
Food Pairing:    Broiled and barbecued red meats, chocolate desserts
Review:    
Serving Temp:    68°F (20°C)
Aging:    
Suggested Retail:    $44.99
Palagetto  Brunello di Montalcino DOCG

Type: Red / Brunello di Montalcino
Year: 2011
Region: Toscana
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Varietal:    100% Sangiovese
Color:    Deep ruby red with garnet hues
Bouquet:    Generous and elegant, with all the charm of the Sangiovese grape. Stylish floral hints, fresh red berry fruit with hints of leather, earth and autumn leaves
Taste:    Big & bold with considerable structure supported by sweet tannins, firm acidity, and a long and profound finish
Food Pairing:    Red meats, braised stews, and aged cheeses
Review:    
Serving Temp:    68°F (20°C)
Aging:    20-25 years
Suggested Retail:    $54.99
Shannon Ridge  Cabernet Sauvignon

Type: Red / Cabernet Sauvignon & Blends
Year: 2015
Region: California
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Varietal:    92% Cabernet Sauvignon, 8% Syrah
Color:    Deep garnet, ruby red
Bouquet:    Ripe cherry, jammy blackberry, vanilla, spice
Taste:    Bing cherry, cassis, buttered toast, rich balanced with long finish
Food Pairing:    Barbecued and broiled meats
Review:    
Serving Temp:    68° F (20° C)
Aging:    
Suggested Retail:    $14.99
Conde de Subirats  Cava Brut

Type: White / Sparkling
Year: NV
Region: Spain
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Varietal:    55% Macabeo, 40% Parellada, 5% Chardonnay
Color:    Green-tinged yellow
Bouquet:    Ripe citrus fruits, melon, green almond and white flowers on the nose.
Taste:     Fresh and easy across the palate, this tastes of lettuce, dried apple, white pepper and salty brine.
Food Pairing:    Pairs well with seafood dishes, tapas,
Review:    
Serving Temp:    Chilled: 55°F (13°C)
Aging:    Aged 18 months on its lees before disgorgment
Suggested Retail:    $11.99
Domaine Dublere  Chablis Les Preuses Grand Cru

Type: White / Chardonnay
Year: 2011
Region: France
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Varietal:    Chardonnay
Color:    Golden Yellow
Bouquet:    Intense mineral scents (flint) but with notes of lime-flowers, dried and exotic fruits, almond and a discreet touch of honey.
Taste:    On the palate, acidity and fat are in perfect balance, as are liveliness and dryness. It has all the charm of an inimitable and authentic wine.
Food Pairing:    A great match for foie gras, lobster, fish, white meats, poultry and wonderful with oysters.
Review:    Wine Advocate 95 Points
Serving Temp:    55° F
Aging:    
Suggested Retail:    $89.99
Shannon Ridge  Chardonnay

Type: White / Chardonnay
Year: 2015
Region: California
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Varietal:    96% Chardonnay
Color:    Clean straw yellow
Bouquet:    Tropical melon, green apple, creamy vanilla
Taste:    Mango and citrus flavors
Food Pairing:    Grilled salmon and roast chicken
Review:    
Serving Temp:    Chilled: 55° F (13° C)
Aging:    
Suggested Retail:    $14.99
Borgo Salcetino  Chianti Classico

Type: Red / Chianti
Year: 2014
Region: Toscana
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Varietal:    95% Sangiovese, 5% Canaiolo Nero
Color:    Granite red
Bouquet:    Dark cherry, raspberry and cedar
Taste:    On the palate it is fruity, full-bodied with velvety tannins
Food Pairing:    Well suited with game and red meat dishes of spicy and full flavors; also goes well with aged cheeses
Review:    
Serving Temp:    68°F(20°C)
Aging:    6-10 years
Suggested Retail:    $16.99
Borgo Salcetino  Chianti Classico Riserva "Lucarello" DOCG

Type: Red / Chianti
Year: 2011
Region: Toscana
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Varietal:    95% Sangiovese, 5% Canaiolo Nero
Color:    Granite red
Bouquet:    Intense notes ranging from licorice to blackberry to vanilla
Taste:    Full-bodied, vibrant wine with ripe fruit and round tannins and a very long, elegant finish
Food Pairing:    Ideal with grilled red and white meat dishes, game, pasta dishes with ragout sauce and aged cheeses
Review:    
Serving Temp:    68°F(20°C)
Aging:    10-12 years
Suggested Retail:    $24.99
Livon  Classico Pinot Grigio DOC

Type: White / Pinot Grigio
Year: 2015
Region: Friuli Venezia Giulia
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Varietal:    100% Pinot Grigio
Color:    Pale, straw yellow with golden reflections
Bouquet:    Fragrant bouquet, reminiscent of vanilla and lime
Taste:    Dry, well structured, soft and minerally with gentle undertones of nutmeg and almond and a long finish
Food Pairing:    Seafood, shellfish, poultry and vegetable soups, as well as risotto
Review:    http://eatsomethingsexy.com/wordpress/category/wine-of-the-week/
Serving Temp:    Chilled: 55°F (13°C)
Aging:    4-5 years
Suggested Retail:    $15.99
Livon  Cru Pinot Grigio "Braide Grande" DOC

Type: White / Pinot Grigio
Year: 2016
Region: Friuli Venezia Giulia
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Varietal:    100% Pinot Grigio
Color:    Intense straw yellow with golden reflections
Bouquet:    Rich, intense and elegant with hints of spices and flowers
Taste:    A great, intense, velvety soft and harmonious white wine of elegant depth with gentle undertones of nutmeg and almond
Food Pairing:    Seafood, shellfish and grilled white meat
Review:    
Serving Temp:    Chilled: 55°F (13°C)
Aging:    6-10 years
Suggested Retail:    $21.99
Battistina  Gavi DOCG

Type: White / Gavi
Year: 2016
Region: Piemonte
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Varietal:    100% Cortese di Gavi
Color:    Lively straw yellow
Bouquet:    Delicate and smooth with the pleasant, fruity scents of ripe pears and nuances of peach
Taste:    It is rich with flavors of pears and peaches, zingy acidity, mineral notes and an immensely long finish
Food Pairing:    Seafood, hors d’oeuvres, soups, pastas and rice with seafood sauces
Review:    http://www.angeliniwine.com/la-battistina-gavi-rated-89-by-wine-review-online/
Serving Temp:    Chilled: 55°F (13°C)
Aging:    1-2 years
Suggested Retail:    $15.99
Livon  Gran Cru Braide Alte IGT

Type: White / Braide Alte
Year: 2013
Region: Friuli Venezia Giulia
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Varietal:    Chardonnay, Sauvignon, Picolit, and Moscato Giallo
Color:    Intense straw yellow with golden reflections
Bouquet:    Fruity, flowery aromas with notes of spice
Taste:    On the palate it is warm, full-bodied, very elegant and enormously complex
Food Pairing:    Ideal with fish of good structure, such as swordfish; also matches well with white and red meat dishes
Review:    
Serving Temp:    Chilled: 55°F (13°C)
Aging:    10-15 years
Suggested Retail:    $49.99
Livon  Gran Cru Manditocai Friulano DOC

Type: White / Tocai Friulano
Year: 2010
Region: Friuli Venezia Giulia
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Varietal:    100% Tocai Friulano
Color:    Straw yellow with golden reflections
Bouquet:    Intense, fragrant, reminiscent of peach notes, and aftertaste of bitter almond
Taste:    Dry, soft and full-bodied, with refined floral notes, and aftertaste of almond
Food Pairing:    Seafood, white meat in delicate, light sauces, soups, pastas, and fresh soft cheeses.
Review:    http://www.gamberorosso.it/component/k2/item/1020545-anteprima-tre-bicchieri-2015-friuli-venezia-giu
Serving Temp:    Chilled: 55°F (13°C)
Aging:    4-5 years
Suggested Retail:    $49.99
Il Borro  Il Borro (super tuscan) IGT

Type: Red / Supertuscans
Year: 2013
Region: Toscana
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Varietal:    50% Merlot, 35% Cabernet Sauvignon, 10% Syrah, 5% Petit Verdot
Color:    Intense ruby colour, with purplish reflections
Bouquet:    Full and intense, concentrated, with notes of underbrush and with spicy scents
Taste:    Dry, good body and soft tannins, a good consistency, well integrated and persistent
Food Pairing:    All Tuscan dishes cooked with meat, aged cheese, cured meats, first and main coures with wild game
Review:    
Serving Temp:    68°F (20°C)
Aging:    
Suggested Retail:    $49.99
Isaac Fernandez Seleccion  Legado del Moncayo Garnacha Blanca

Type: White / Garnacha Blanca
Year: 2016
Region: Spain
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Varietal:    100% Garnacha Blanca
Color:    Straw yellow with golden reflections
Bouquet:    Intense fruit aromas of pear, peach and citrus with a hint of wild herbs.
Taste:    Crisp clean and medium-bodied.
Food Pairing:    This wine drinks well on its own or with chicken, pork or vegetable dishes, creamy cheese or pasta.
Review:    
Serving Temp:    Chilled: 55°F
Aging:    Aged on fine lees 6 mo before bottling
Suggested Retail:    $11.99
Isaac Fernandez Seleccion  Legado del Moncayo Old Vines "Montaña"

Type: Red / Garnacha Tinta
Year: 2015
Region: Spain
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Varietal:    100% Garnacha Tinta (Red Garnache)
Color:    Deep Purple Color
Bouquet:    Plum and berry aromas are a touch prickly, as if there were notes of herbs and wild pasture infused into this Garnacha.
Taste:    Tight and drawing on the palate, this tastes of black fruits, chocolate and savory spices.
Food Pairing:    Excelled choice with barbecue, tapas, paella and cheeses.
Review:    
Serving Temp:    50°F
Aging:    Aged 7 months in used French oak barrels
Suggested Retail:    $11.99
Finca el Origen  Malbec Rosé

Type: White / Rosé
Year: 2016
Region: Argentina
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Varietal:    100% Malbec
Color:    Light pink color
Bouquet:    Fresh notes of strawberries and violets abound in the nose.
Taste:    Juicy acidity and delicate structure.
Food Pairing:    Pairs well with shellfish, roasted chicken, grilled poultry and sausage.
Review:    
Serving Temp:    Chilled 55°F (13°C)
Aging:    
Suggested Retail:    $11.99
Peter Franus  Napa Valley Cabernet Sauvignon

Type: Red / Cabernet Sauvignon & Blends
Year: 2013
Region: California
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Varietal:    93% Cabernet Sauvignon, 5% Cabernet Franc, 2% Merlot
Color:    Dark ruby red
Bouquet:    Lavender, black cherry, hint of coriander, vanilla, white pepper
Taste:    Dark black cherry, ripe berries, well-structured with balanced acidity
Food Pairing:    Filet mignon, grilled red meats, pasta with red sauces, aged cheeses and dark chocolate desserts
Review:    
Serving Temp:    68°F (20°C)
Aging:    
Suggested Retail:    $54.99
Peter Franus  Napa Valley Red (Bordeaux)

Type: Red / Cabernet Sauvignon & Blends
Year: 2012
Region: California
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Varietal:    74% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc
Color:    Dark ruby red, almost opaque
Bouquet:    Cassis, blackberry, bay, and hint of green olive. Secondary aromas include rose petal and lavender floral notes; and dried sage and thyme. Sweet toasty oak completes the package
Taste:    Flavors reflect the nose, and are deep, rich and full-balanced
Food Pairing:    Filet mignon, grilled red meats, pasta with red sauces, strong-flavored cheeses
Review:    
Serving Temp:    68°F (20°C)
Aging:    
Suggested Retail:    $59.99
Peter Franus  Napa Valley Sauvignon Blanc

Type: White / Sauvignon Blanc
Year: 2016
Region: California
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Varietal:    100% Sauvignon Blanc
Color:    Pale straw yellow
Bouquet:    Exotic aromas; mango, peach, lemongrass, basil and the slightest hint of white pepper
Taste:    Pure and vibrant with well-balanced acidity and minerality adding an edginess and structure to the mouth
Food Pairing:    Grilled poultry and seafood
Review:    
Serving Temp:    Chilled: 55°F (13°C)
Aging:    
Suggested Retail:    $25.99
Peter Franus  Napa Valley Zinfandel

Type: Red / Zinfandel
Year: 2012
Region: California
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Varietal:    100% Zinfandel
Color:    Ruby Red
Bouquet:    Warm invitig notes of baking spices, clove, cinnamon, allspice, with black cherry, and hints of vanilla
Taste:    A soft entry of berry and black pepper firms up with appropraite acidity and tannin to deliver an elegant, restrained version of Zinfandel.
Food Pairing:    
Review:    
Serving Temp:    68°F (20°C)
Aging:    
Suggested Retail:    $34.99
Russo  Nocino

Type: Liquors / Dessert
Year: NV
Region: Campania
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Varietal:    Infusion of green walnut hulls in pure alcohol for 60 days
Color:    Dark brown
Bouquet:    Scents of walnut, nutmeg, cloves and coffee
Taste:    Rich walnut with a slight bitter undertone
Food Pairing:    After dinner drink and as a "digestivo"
Review:    http://www.angeliniwine.com/summer-nectar-russo-nocino-liquor-featured-in-saveur/
Serving Temp:    68°F (20°C)
Aging:    
Suggested Retail:    $24.99
Angelini Estate  Pergola Rosso

Type: Red / Pergola
Year: 2015
Region: Marche
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Varietal:    100% Pergola
Color:    Ruby red
Bouquet:    Mountain rose petals and lavender
Taste:    Dry, medium bodied, silky soft in texture, with notes of wild cherries, strawberries and currants
Food Pairing:    Grilled white meats, pasta carbonara and risotto dishes
Review:    http://www.angeliniwine.com/angelini-pergola-rosso-makes-wine-spirits-magazines-top-wines-under-15/
Serving Temp:    Slightly chilled: 62° F (17° C)
Aging:    
Suggested Retail:    $16.99
Shannon Ridge  Petite Sirah

Type: Red / Petite Sirah
Year: 2015
Region: California
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Varietal:    100% Petite Sirah
Color:    Deep purple
Bouquet:    Creamy vanilla oak, blueberry, tobacco
Taste:    Cedar spice, boysenberry, bold lingering finish
Food Pairing:    Spicy red meats and pork roast
Review:    
Serving Temp:    68° F (20° C)
Aging:    
Suggested Retail:    $14.99
Il Borro  Pian di Nova IGT

Type: Red / Sangiovese & Blends
Year: 2014
Region: Toscana
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Varietal:    75% Syrah, 25% Sangiovese
Color:    Ruby red color with purple reflections
Bouquet:    Intense, with strong spicy notes and black fruits
Taste:    Full-bodied, with an alcohol that mellows the tannins. The persistence is good, with spicy and fruit end
Food Pairing:    Aged cheeses, light cured meats, dry fruits, pasta with mushrooms or ragout, white meat, fatty fish
Review:    
Serving Temp:    68°F (20°C)
Aging:    
Suggested Retail:    $27.99
Il Borro  Polissena IGT

Type: Red / Sangiovese
Year: 2013
Region: Toscana
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Varietal:    100% Sangiovese
Color:    Deep ruby-red color
Bouquet:    Intense with notes of underbrush and hints of red fruit
Taste:    Dry, with a good body and a pleasant hint of tannins
Food Pairing:    All Tuscan dishes cooked with meat, aged cheeses, cured meats, first and main courses with wild game
Review:    Wine Spectator 92 (Oct. 31, 2017)
Serving Temp:    68°(20°C)
Aging:    
Suggested Retail:    $37.99
Bodegas Sierra Norte  Porta Regia 5 Months

Type: Red / Monastrell
Year: 2014
Region: Spain
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Varietal:    100% Monastrell
Color:    Opaque Ruby Red
Bouquet:    A lovely bouquet of red and black cherries, spices, a bit of bonfire, lovely spicy soil tones, a touch of autumn leaf and discreet framing of cedary wood.
Taste:    On the palate the wine is deep, full-bodied, focused and complex, with a good core, fine balance and moderate, well-measured tannins perking up the long and quite classy finish.
Food Pairing:    
Review:    
Serving Temp:    50°F
Aging:    Aged 70% in American Oak; 30% in French Used Oak
Suggested Retail:    $13.99
Bodegas Sierra Norte  Porta Regia Monastrell

Type: Red / Monastrell
Year: 2014
Region: Spain
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Varietal:    100% Monastrell
Color:    Ruby Red
Bouquet:    Bright, complex and classy, offering up scents of black cherries, a touch of dark berry, woodsmoke, chicory, a hint of grilled beef and spicy soil tones.
Taste:    On the palate the wine is full bodied, focused and generous at the core, with tangy acids, a bit of backend tannin and excellent balance on the long, impressively complex and serious finish.
Food Pairing:    
Review:    
Serving Temp:    50°F
Aging:    Aged in stainless steel tanks
Suggested Retail:    $10.99
Borgo Salcetino  Rossole

Type: Red / Rossole
Year: 2013
Region: Toscana
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Varietal:    70% Sangiovese and 30% Merlot
Color:    A dark granite red color
Bouquet:    Ample scents of blackberry and ripe cherries
Taste:    Full-bodied, sweet and jammy with black fruit and oak; a long, elegant finish
Food Pairing:    Goes well with grilled red and white meat dishes, game, pasta dishes with ragout sauce and aged cheeses
Review:    http://www.gamberorosso.it/component/k2/item/1020592-anteprima-tre-bicchieri-2015-toscana?highlight=
Serving Temp:    68°F(20°C)
Aging:    8-10 years
Suggested Retail:    $16.99
Shannon Ridge  Sauvignon Blanc

Type: White / Sauvignon Blanc
Year: 2016
Region: California
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Varietal:    100% Sauvignon Blanc
Color:    Clean, light straw yellow
Bouquet:    Goose berry, citrus
Taste:    Citrus flavors with crisp balanced fullness, lingering finish
Food Pairing:    Grilled poultry and seafood
Review:    
Serving Temp:    Chilled: 55° F (13° C)
Aging:    
Suggested Retail:    $14.99
Domaine Dublere  Savigny Les Beaune Les Planchots du Nord

Type: Red / Pinot Noir and Blends
Year: 2011
Region: France
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Varietal:    Pinot Noir
Color:    Deep cherry color with garnet highlights.
Bouquet:    It boasts a bouquet of small red and black fruits (blackcurrant, cherry, raspberry) and flowers (violet).
Taste:    The body is ample and discreetly tannic and the fruit remains present. Frequently one will find an elegant hint of Morello cherry. Roundness, volume, power and balance are all here, and in just the right proportions.
Food Pairing:    A match for good cuts of beef, seared foie gras, aromatic poultry dishes or cheeses such as Chaource or Brie de Meaux.
Review:    http://www.thebeveragejournal.com/angelini-wine-adds-burgundys-domaine-dublere-wine-portfolio/
Serving Temp:    60° F
Aging:    5 years
Suggested Retail:    $44.99
Palagetto  Vernaccia "Santa Chiara" DOCG

Type: White / Vernaccia di San Gimignano
Year: 2013
Region: Toscana
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Varietal:    100% Vernaccia di San Gimignano
Color:    Bright straw-yellow with light greenish hues
Bouquet:    Intense and pervasive, remarkably aromatic with distinctive rich fruit contrasting with hints of peppermint, chamomile and thyme
Taste:    Both generous and stylish, soft and fragrant, progressing dynamically towards a very lingering, fresh finish
Food Pairing:    Fish dishes, also good with goat cheese, grilled or broiled vegetables, and mild-flavored first courses
Review:    
Serving Temp:    Chilled: 55°F (13°C)
Aging:    3-4 years
Suggested Retail:    $16.99
Palagetto  Vernaccia di San Gimignano DOCG

Type: White / Vernaccia di San Gimignano
Year: 2015
Region: Toscana
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Varietal:    100% Vernaccia di San Gimignano
Color:    Bright straw-yellow with light greenish hues
Bouquet:    Lovely fragrances of jasmine and pear, with glimmers of clove and white pepper.
Taste:    Refreshing palate delivers flavors of pear, green apple, banana peel and nutmeg. It has a crisp finish that cleans the palate.
Food Pairing:    Suitable for soups and risottos, perfect with simply cooked fresh fish. Also good with soft Pecorino cheeses
Review:    http://www.baltimoresun.com/entertainment/dining/bs-fo-wine-find-0613-20120612,0,443694.story
Serving Temp:    Chilled: 55°F (13°C)
Aging:    Drink now
Suggested Retail:    $13.99
Shannon Ridge  Zinfandel

Type: Red / Zinfandel & Blends
Year: 2012
Region: California
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Varietal:    
Color:    Deep garnet ruby red
Bouquet:    This Zinfandel delivers extracted characters of raspberry and blackberry, with notes of pie spice, clove and anise.
Taste:    Aging on oak brings richness and finesse with a long, lingering finish.
Food Pairing:    Barbecued and broiled meats. Chocolate desserts.
Review:    
Serving Temp:    68°F (20°C)
Aging:    
Suggested Retail:    $14.99
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