Aromas of rose, violets, geranium, myrtle and cinnamon.
Fresh and fruity on the palate, dry and velvety with balsamic notes,
medium body and good acidity, pleasantly tannic.
Food Pairing:
Pairs well with elaborate first courses, roasted white meat, cold meat, grilled fish or fish soup.
Light straw yellow, taking on a golden hue with age. Delicate citrus fruit fragrance with hints of green apple. Fresh and inviting with citrus and apple notes, nice acidity and persistent finish
Floral and fresh exotic fruit; flavor is soft, fragrant and salty with delicate red fruit notes; color is light rose. Excellent to drink within 2 years of bottling.
Food Pairing:
Appetizers, first dishes (rice, pasta) and fried fish
COLOR: Vivid ruby red with violet hints
AROMATICS: Intense and fine, fruity and floral with cherry, violet and balsamic notes
PALATE: Balanced with pleasing aromatic
and tannic notes, great structure and persistence
Food Pairing:
Antipasti meat dishes, grilled and wild meats, wild boar
Aromas of acacia, broom and wildflowers, chamomile with typical hints
of almond. Dry, savory, mineral, with hints of green apple and pleasant almond finish.
Food Pairing:
Serve as an aperitif, pasta and rice dishes, fish, white meat.
Dark robust red with inky tones that give way to brickish hues. Black currant notes layered with tobacco and cinnamon. Great structure, finesse and noble tannins.
Food Pairing:
Goes well with meat dishes, roasted game or strong cheeses.
Bright ruby red color.Soft, velvety mousse with violet reflections.
Aromas of violets, roses and undergrowth. Sweet, harmonic and fresh, with hints of fresh
cherry and currant.
Food Pairing:
Great with dry cakes, almond paste cookies or as an aperitif.
